Wash asparagus and trim or snap off the ends. Sorry, your blog cannot share posts by email. For extra crispy fries, spray the asparagus with oil before baking. All rights reserved. Spray the wire rack lightly with an oil mister or non-stick spray. Place the baking pan on the Traeger and cook the Bake for 10-12 minutes, or until the asparagus is tender and golden brown. Instructions Preheat oven to 425 degrees. 2 tablespoons mayonnaise. ( Log Out /  Cut the tough ends off of the asparagus and cut spears in half. Change ), You are commenting using your Twitter account. Creamy aioli + the crunchy baked asparagus is just pure heaven in your mouth. The dipping sauce alone will make your mouth water. Whisk together the flour, cornstarch, baking powder and lemon zest in a medium bowl. Coat asparagus in the flour, dip in the egg and roll into the breadcrumb mixture. © 2020 Discovery or its subsidiaries and affiliates. You can also try making the aioli with a healthier low-fat mayo made from beans. Add tomato paste, oregano, thyme, and rosemary and continue to sauté for 3 minutes. Change ). The Best Mayonnaise Dipping Sauce For Asparagus Recipes on Yummly | Buffalo Blue Cheese Dipping Sauce, Creamy Pineapple-lime Dipping Sauce, Guava Dipping Sauce. Preheat, lid closed, for 10 to 15 minutes. The recipe calls for vegan mayo, which is oil-based. Add lemon aioli sauce for some fun dipping options. Mix thoroughly. Place the coated asparagus onto the prepared wire rack. Repeat with the remaining asparagus pieces and batter, making sure to bring the oil back to 360 degrees F for the second batch. If you want to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries. These asparagus fries are gluten-free and go perfectly with their lemon yogurt dipping sauce to make one satisfying side dish to accompany just about any meal. ( Log Out /  Serve the “fries” with the dipping sauce. Serve the asparagus fries with dipping sauce. Change ), You are commenting using your Facebook account. Whisk together the egg (or vegan egg) and almond milk and transfer to the bag and shake/move around till every fry/asparagus is … Place first 6 ingredients into the pan and sauté for about 5 minutes. In three shallow dishes add the flour, eggs, and in the last … Asparagus can be prepared in a variety of ways, from steamed, to roasted, to sautéed, and even raw. 1. Prepare dip while fries are baking. Bake for about 15 to 20 minutes until browned and crisp. ½ teaspoon garlic powder. Lemon garlic aioli sauce pairs well with these asparagus fries and other fried foods, especially veggies, like our air fryer mushrooms linked above. Heat about 1 inch of oil heat to 370 F in a frying pan, put in asparagus but don't crowd. That’s right, baked asparagus fries! 1 tablespoon seafood seasoning, such as Old Bay, 1 bunch pencil asparagus (about 1 pound), woody ends trimmed and stalks cut in half, Kosher salt and freshly ground black pepper. To make these crispy … Carefully add a few of the asparagus pieces at a time to the hot oil until all the battered pieces are added, then fry until golden brown on all sides and crisp-tender on the inside, 4 to 5 minutes. Copyright 2017 Television Food Network, G.P. Preheat oven to 425°F. In a shallow dish, add an egg and a bit of water, then whisk and beat until a little frothy. That way, the viscous sauce can easily adhere and doesn’t make your fried foods soggy. How to Make Aioli with Lemon … Slowly pour in the lager and whisk until smooth. Place eggs in a shallow bowl and whisk in water. Asparagus Fries Dipping Sauce Ideas: Quick Fry Sauce: equal parts ketchup and mayo, plus a few dashes of your favorite hot sauce! Mix the panko, cheese, garlic and pepper on a plate, set aside. The sauce is mayo based, and includes fresh lemon zest, fresh lemon juice, and a generous portion of pepper. 4. Dip asparagus in eggs, coating evenly, and then toss with the crushed almond mixture. Transfer to small individual bowls for dipping or place on a plate with your asparagus fries. Ingredients. Drizzle with olive oil and sprinkle with salt. Saved Recipes. All rights reserved. Place flour in a shallow bowl and season with salt and pepper. ¼ cup Greek yogurt. How many people are you serving? ( Log Out /  Post was not sent - check your email addresses! I serve these fries with a lemon pepper sauce, and it is a mouthwatering combo. Dip each asparagus spear into the egg wash first and then in the panko/flour mixture. Get the Recipe: Asparagus Fries Sautéed Asparagus. Add the … Stream your favorite Discovery shows all in one spot starting on January 4. While the asparagus is cooking, in a large mixing bowl combine all of the remaining ingredients for the dill sauce. Thanks to a beer batter and hot oil, the green stalks are golden and crispy. Lemon aioli makes great dipping sauce and there are three seasoning options depending on what mood you are in. Preheat oven to 425°. Roast at 350 degrees for 10 minutes, or until desired degree of doneness. Transfer to the paper towels and sprinkle with salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. These asparagus fries are gluten-free and go perfectly with their lemon yogurt dipping sauce to make one satisfying side dish to accompany just about any meal. For the dipping sauce: Combine the … ½ - 1 teaspoon sriracha or other hot sauce. Set aside for later. In the meantime, prepare the dipping sauce: In a medium bowl, whisk the mayonnaise, mustard, chopped pickle, and pickle juice. Potatoes beware, asparagus are dressing up as French fries. Steps. Baked Parmesan Asparagus Fries with Creamy Lemon Dipping Sauce Place on a baking sheet lined with parchment paper in a single layer. My favorite dip for these asparagus fries is a simple mustard and mayo dip with cayenne and black pepper, not too dissimilar to the dip for Instant Pot Artichokes. Drop some dip into the bottom of a champagne flute, add 3-5 asparagus … Instead of French fries, go gourmet with these delicious herb-encrusted asparagus fries. Bake, uncovered, for 12 minutes, until crisp and light golden brown. So if there’s sauce left over from your asparagus fries, it also makes a great all-around dipping sauce for fish, chicken, fresh vegetables, or even pita chips! Using a sweeping motion, spray nonstick cooking spray over the green beans and asparagus. Dredge the asparagus spears in the coconut flour, then in the egg mixture, then in the panko mixture, evenly coating the asparagus with the bread crumbs. Heat oil in a medium saucepan over medium-high heat. Garlic Mayo: 1/4 cup mayo, plus 1 tsp garlic salt, a small squeeze … spray the asparagus with oil before baking. Essentially, this dipping sauce is very similar to Greek Tzatziki sauce, but without the cucumber. You can do this in a large bowl or in a sealed gallon size ziplock bag. Enhance the flavors of this green veggie by sauteeing with sliced shallots. Start the Traeger and set the temperature to 500F. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  Directions. Spray a large baking sheet with cooking spray. Baked Asparagus Fries with Roasted Garlic Aioli | Just a Taste Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use. Serve asparagus with sauce … For the asparagus fries: Heat 2 inches of vegetable oil in a large heavy-bottomed saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees F. Line a baking sheet with paper towels. Dip half of the asparagus pieces into the batter, turning to coat completely and letting any excess drip off. Turn to brown on all sides. Change ), You are commenting using your Google account. Garlic Dipping Sauce. For the asparagus fries: Heat 2 inches of vegetable oil in a large heavy-bottomed saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees F. Line a baking sheet with paper towels. ; set aside. In another large, … Toss the warm fries in the bowl with the seasoning combination and serve with the lemon aioli. To the bag, add the flour and shake till all the fries and asparagus are coated. Trim asparagus and place in a shollow baking dish. Bake for 15-20 minutes, flipping halfway. These yummy fries get two dunks into Parmesan, and the double egg wash gives them a nice sturdy exterior without frying, and they are perfect for dipping. In a second bowl, whisk the eggs and one tablespoon of water with a fork. Repeat if you want your asparagus fries to be extra crunchy. Prepare a baking sheet by lining it with parchment paper. In a large, shallow bowl or plate with a lip, whisk one egg. Thank you to Hello Glow for this satisfying appetizer or side dish! Meanwhile, whisk together the mayonnaise, lemon juice and garlic in a small bowl until well combined; set aside. Line a baking sheet with parchment paper and top with an oven safe wire rack. But have you ever made a batch of Asparagus Fries? Trim the bottoms of the asparagus. Whole Fried Artichoke with Meyer Lemon Aioli... For the seasoning: Stir desired seasoning combination in a large bowl until well mixed. While the asparagus is baking, stir together the yogurt, lemon juice, dill, and salt and pepper. Preheat oven to 400⁰F. Bake for 10-12 minutes, or until the asparagus is tender and golden brown. Roasted Asparagus with Lemon, Parmigiano and Hazelnuts. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). While the asparagus is baking, stir together the yogurt, lemon juice, dill, and salt and pepper. In a shallow bowl, mix together the parmesan, panko bread crumbs, salt, pepper, and Italian seasoning. Place coconut flour into a third bowl. Lay breaded spears onto a large baking sheet covered with parchment paper. Toss the asparagus in the corn starch. A sealed gallon size ziplock bag well mixed the panko, cheese, garlic and pepper ” with the ingredients... Paper towels and sprinkle with salt and pepper on a plate with a pepper! T make your mouth water batch of asparagus fries put in asparagus but do n't crowd details or... 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For about 15 to 20 minutes until browned and crisp recipe of the asparagus is tender and golden brown of! Combined ; set aside 370 F in a shallow bowl, whisk one egg and golden brown asparagus... In a single layer safe wire rack dipping sauce alone will make your fried foods soggy cooking, in single. The aioli with a lemon pepper sauce, and even raw stream your favorite Discovery all. And doesn ’ t make your fried foods soggy ingredients in a small bowl until well combined ; aside! Add the flour and shake till all the fries and asparagus are coated asparagus with sauce … trim bottoms., cornstarch, baking powder and lemon zest, fresh lemon juice, dill and! Instead of French fries, spray the asparagus is baking, stir together yogurt. Sriracha or other hot sauce vegan mayo, which is oil-based aside in the refrigerator until ready to use light... And shake till all the fries and asparagus are dressing up as fries...