Mar 18, 2020 - Who doesn't love a moist carrot cake with cream cheese frosting? HOPE THIS HELPS. Using the hand mixer is fine, but be mindful of the carrot pieces. This was a good basic recipe. Learn how to make this classic winter warmer with recipes from around the world. The pineapple adds a lot of moisture, so decreasing the oil is ok. Last, place the cakes into your oven, on the center rack, and let them bake for thirty (30) to thirty-five (35) minutes or until the centers have set. Beat in flour mixture. Afterward, grab your cake pans and evenly divide the batter between the two (2) pans. My absolute favorite cake! The recipe has been updated with the requested information. Both are incredibly moist and flavorful, everything a carrot cake should be! It is so good you don't even have to use the cream cheese topping. Mar 18, 2020 - Who doesn't love a moist carrot cake with cream cheese frosting? You either need two (2) cake pans or one (1) rectangular casserole dish to make a sheet cake. Also, shred the carrots. I used pecans because I have them readily available. Try one of these, our most popular carrot cakes, today. First, grab a new mixing bowl and add the softened cream cheese. 2 1/2 cups carrots grated see note. No gift befits the food-obsessed people in your life like a cookbook. 1 cup granulated sugar. Home » Dessert Recipes » Easy Moist Carrot Cake Recipe, Posted on Published: March 7, 2020 - Last updated: November 14, 2020 By: Author John. Mix together the flour, baking powder, baking soda, salt and cinnamon. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, … Level the tops of each cake with a knife or cake leveler. I believe the 4 eggs were left out of this recipe! Produce. Not only does it create a beautiful homemade carrot cake, it also adds a nice crunch to the dessert. After that, continue mixing the homemade carrot cake frosting until the butter and cream cheese are well combined. Top it with about 2/3 a cup of the homemade frosting. Combine the sugar, flour, salt, cinnamon, soda, oil. Frosting a cake is super simple. Then add the carrots. My boyfriend takes it to work on the construction site and the guys just love it. Thanks for the Moist Carrot Cake Recipe. Thank you Kristen, we're thrilled you enjoyed the cake! Share this recipe by clicking the Pinterest button below! Decorate with Cream Cheese Frosting. The cakes are finished when the center is set and a toothpick inserted in the middle comes out clean. Pour into prepared pan. *This post may contain affiliate links. However, nothing is worse than biting into a dry piece of cake. Mix the wet ingredients together. Make sure that the cream cheese and butter are soft when mixing. Now, in the second bowl, combine the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But, Kim was concerned sour cream wouldn’t be enough to cut it. Pour/spoon the batter evenly into the cake pans. Once the dry ingredients have been mixed, set the bowl aside. As Amazon Associates we earn from qualifying purchases. This cake was delicious. You can bake the cake, freeze it and just drizzle over the icing on the day ... moist cake and freeze one for later too 45 mins . Our recipe features one ingredient that creates a soft, moist carrot cake every time. Place one cake on a cake stand and top with about ⅔ cup of the frosting. But butter and vegetable oil makes it more flavorful and moist. I have to say that everyone that I have made this for absolutely loves it!! Make sure not to over mix. THIS IS AWESOME RECIPE FOR CARROT CAKE, THE BEST I'VE EVER MADE, BUT I HAVE TO SAY THAT PUTTING IN THAT MUCH OIL IS NOT NECESSARY. Add comma separated list of ingredients to include in recipe. The calories listed are an approximation based on the ingredients and a serving size of one (1) slice of cake when the entire carrot cake has been cut into twelve (12) equal-sized pieces. Adjust Servings For Cake … That’s it, your homemade moist carrot cake recipe is done! Grab another large mixing for the wet ingredients. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. For us, using those two (2) ingredients did the trick. Bake 1 hour to 1 hour 10 min. Kim and I hope you enjoy the dessert and wish you all the best . 17 ingredients. When the cakes have come to room temperature, you can safely frost them. this link is to an external site that may or may not meet accessibility guidelines. pineapple = 1 cup) Will definitely make again. I used 3/4 cup of oil & 3/4 cup of applesauce and cut the sugar to 1 1/2 cup to cut down on calories. It’s easier to monitor how much you’re adding to each pan. This includes brown sugar for sweetness, oil for moisture, a softer crumb, and flavor, yogurt … Next, use a hand mixer with paddle attachments to whip the cream cheese for about two (2) minutes. Whatever you decide to use (oil, applesauce)just decrease the overall amount to 1 cup. 2 teaspoons vanilla extract. of milk 1 tsp. If … To get started, preheat your oven to 350° F., grease two (2) nine (9) inch cake pans with a little butter. Run knife around rim of pan to loosen cake; remove rim. A hand mixer, even on low speed, could create a mess. This Carrot Cake is the Best I have ever eaten. Use a frosting spatula (or rubber spatula) to smooth out the icing. Delight friends with an afternoon tea that includes this easy carrot cake. So, Kim set out to create an easy carrot cake recipe that stays moist, even after being stored in the fridge. i baked mine for 15 min. Stir in the … I do this because there are so many flavors in carrot cake… The post and recipe card have been updated with the missing information. Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! With an electric mixer beat in the eggs one at a … Once done, remove them from the oven and place the carrot cake pans on a cooling rack for at least twenty (20) minutes before removing from the pans. This easy carrot cake is a great choice for baking with the kids and results in a tasty, moist cake perfect alongside a cuppa or some juice. longer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 (8 ounce) can crushed pineapple, drained. Next, grab a large mixing bowl and a whisk to combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Easy one layer cakes are my favorite, just like the popular One-Bowl Chocolate Cake and my Apple Crumb Cake. Have a wonderful day. this recipe was really good but, it was a little too oily for me. Apply the rest of the frosting to the sides and top of the carrot cake. Most recipes use vegetable oil for moisture. Set aside. Who doesn't love a moist carrot cake with cream cheese frosting? I think the next time I make it, I will cut the oil back by 1/4 cup to see how it comes out. So ever since, I've used 1/2 cup oil, 1/2 cup applesauce. You can use a whisk for that part. **If needed the frosting recipe can be doubled for a thicker layer of frosting.**. Add comma separated list of ingredients to exclude from recipe. Allow the pans to sit on a wire rack to cool for about 20 minutes before removing the cakes from the pans. Stir in the carrots, pineapple, raisins and walnuts. it did take longer to bake as said by other reviews. I use vegetable oil in this recipe, as opposed to butter. The cake was very moist and I made a cream cheese frosting for it that consists of 4 oz. Recipe Details for this Moist and Easy Carrot Cake. https://www.chowhound.com/recipes/moist-carrot-cake-recipe-21792 I got rave reviews from everyone for this cake and I will definately make it again. my husband likes spice cake so I added 1/2 teaspoon of cloves and 1/2 allspice I also added 1 cup rasins because I had them on hand but would be just as good without them. Last, when this easy cream cheese frosting is done, you can start placing it on the carrot cake. And yours is picture perfect. Cool in pan on wire rack 10 min. It is the moistest carrot cake I have ever had. Bake at 350 degrees for about 45 minutes. I recommend using a hand mixer on low speed. Easy Carrot Cake Recipe with Cream Cheese Frosting (Nut-free) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 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