What a great looking recipe — I’ll have to hold out some of our wild rice from our stuffing just for this :) Happy Thanksgiving! My Easy Homemade Turkey Soup recipe, the one I've been making since I was about 20 years old, and the recipe my mom gave me, doesn't have mushrooms in it. Pairing the meat with rice and fresh mushrooms, this soup only takes about 15 minutes to prep and an hour to cook. —Barbara Schmid, Cavalier, North Dakota, Wild Rice Turkey Soup Recipe photo by Taste of Home. This was absolutely wonderful. Two entirely different types both exceedingly yummy. After all of the work, I do not mind repeating the meal as leftovers. Add the mushrooms and cook, stirring once or twice, until well browned, about 3 minutes. I used a tri-blend (red, purple & white) jasmine rice I had in the pantry vs the wild rice. I use our stock friendly kitchen scraps along with an older chicken carcas (saved in the freezer) for the stock. We will definitely make this again. Yum! Our second edition of turkey soup. 1/4 cup chopped shallots It’s awesome! Add the mushroom-onion mixture and cook, stirring occasionally, until the rice is tender, … When I click on the pinned link from pinterest I get a message that it’s blocked as it may contain spam. Season with Gnome on the Range Mushroom Blend and fresh thyme. It's great for using up leftover turkey … Add the broth and bring to a boil. In a large saucepan, bring rice and 3 cups broth to a boil. This soup goes perfectly with bread – literally ANY bread. Uncover the pot, and stir in the chopped turkey and the wild rice. Add the onion, carrot and celery and cook about 10 minutes until onions are soft and translucent. Stir in flour and seasonings until blended. I never thought I'd find another turkey soup … The rice should almost be cooked through, and the liquids slightly reduced. I made some turkey in advance so I could share leftover recipes! Simple no-knead bread is also great to dip in the soup, thanks to its perfect crusty edges. Such a GREAT idea to freeze it. Enjoy :). Wild Rice; Leftover Roasted Turkey (or Rotisserie Chicken) Carrots; Celery; Mushrooms; Garlic; Salt and Pepper; Dried Thyme; Dried Parsley; Turkey Bone Broth or Regular Broth; Fish Sauce (this gives it another flavor dimension, but you can omit if you want) How do you make turkey rice soup from leftover turkey? My family loved this soup. 2 cups sliced mushrooms (about 4 ounces) 3/4 cup chopped celery. Thank you for a different soup! This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. Stir in the wild rice. Turkey Rice Soup Ingredients. Remove foil and cook until rice is tender and liquid is … Add chopped onions and mushrooms, stirring until tender (6-7 minutes). :), Looks beautiful! 1 1/4 cups Long Grain and Wild Rice (I used Ludenberg's Wild Blend Rice) 3 cups water; 2 cups cooked turkey, cubed; 1 can mushroom soup; 1 cup cream or milk; 1/2 cup chicken stock; 1 tablespoon butter; 8 oz. I made it just like the recipe, but had leftover smoked turkey breast and bone so I made my own broth. In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. I made this today and it was really good. Sauté about 8 minutes or until browned. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. Add chopped onions and mushrooms, stirring until tender (6-7 minutes). Add the garlic and cook for about 1 minute, stirring. Thanks so much! This was a great way to use the frozen turkey from Thanksgiving. https://www.davita.com/.../soups-stews/turkey-wild-rice-and-mushroom-soup I made a similar soup last year with leftovers and I still remember how good it was! It was a bit thick so next time will use less rice. Now I know to freeze it! Taste of Home is America's #1 cooking magazine. So much of veggie trays make it onto a pizza by Saturday. AND – I don’t really like rice (or wild rice). Reduce the heat to medium-low and let the pot simmer for 30 minutes. The mushroom part of the Creamy Turkey Mushroom Soup wouldn't make much sense though. If you don’t have any leftovers or turkey broth, you can easily substitute cooked chicken and chicken broth for an equally delicious soup! Our family loves this soup on a cold winter night. Thanks Michelle, the Pinterest link works now. Our turkey (which I didn’t cook) was sort of funny tasting. I learn soooo many helpful tips from Michelle’s blog and also from her community of readers. Add the flour and cook about 3-5 minutes. I also added 1T lemon juice to brighten it up. The addition of the cider vinegar was inspired, it did brighten the flavor. This super simple turkey wild rice soup completely transforms that pile of leftover turkey you have in the refrigerator following Thanksgiving dinner. Roasted butternut squash salad with warm cider vinaigrette (another great way to use leftovers!) Stir in the turkey, cream and cooked rice; heat through (do not boil). It was very good! … Stir in the turkey, cream and cooked rice; heat through (do not boil). Add the broth, rice, and bay leaf, cover and bring to a simmer. A delicious, thrifty, simple recipe. Your email address will not be published. We don’t celebrate thanksgiving here, in fact no one even noticed is was today! Perfect for chilly evenings :). Turkey or Chicken it's good. Add the rice to the simmering turkey broth and stir in the rehydrated mushrooms along with their liquid. A hallmark of Thanksgiving, and many other holidays this time of year, is leftovers! Pour in broth, rice, and bay leaf. Made this tonight for dinner and it was fabulous! It does turn out very thick, so next time I will reduce the rice as one cup of uncooked wild rice yields about 3 cups cooked. Sarasota's Minnesota Turkey, Mushroom and Wild Rice Soup. Be sure to check the cooking directions on the rice packaging when selecting your rice—some brands labeled “quick” take about 30 minutes to cook. Making turkey wild rice soup – step by step Instructions. https://www.jocooks.com/recipes/one-pot-turkey-wild-rice-soup 1 tablespoon extra-virgin olive oil. Instructions. Add chicken broth. I pinned directly from your site. Required fields are marked *. You should be able to pin without an issue now. Home > Recipes by Category > Soups, Stews & Chili > Turkey Wild Rice Soup. I was not a huge fan of the soup. Awesome recipe! But I often see recipes with rice that LOOK amazing, and have so many other great flavors, that I convince myself that this will be “the one” – and then I’m always reminded that I really just don’t like rice. A little creamy, all fresh ingredients, mushrooms from a local farmer, and wild rice from a friend … I can’t tell you how many times I’ve tossed out the rest of a rotisserie chicken from Costco because I didn’t feel like making soup that week. Add in the wild rice and reduce to a simmer and cook the rice until … Instructions. Rave reviews from both me and my fiance. Looking forward to making it again :). Gradually add remaining broth. Bake in the preheated oven for 50 minutes. Add mushrooms and celery. Melt the butter in a large soup pot or Dutch oven over medium-high heat. Add in the onion and garlic and cook until fragrant and translucent, about 5 minutes. https://www.bettycrocker.com/recipes/wild-rice-and-turkey-casserole On the wild rice measure….is that 3/4 cup cooked or uncooked? With this soup being so hearty, a delicious salad makes this a full meal. Tastes very good but turned out a little thicker than I would have liked. Wild Turkey and Wild Rice with Mushroom Soup This recipe came about from a need to find an exceptional use for the often overlooked parts of the wild turkey. The long-grain wild rice keeps its shape when frozen, rather than soaking up too much moisture – which is what makes this turkey wild rice soup one that is superb for storing and freezing. Drop the fresh thyme into the pot … Cook and stir the onion and celery until the onion is … I used the leftover turkey carcass from Thanksgiving for stock. In fact after hosting the event I relax and almost enjoy the meal more the following day. I hope you’ll try this turkey wild rice soup and love it! mushroom quartered; 1/2 cup onion, diced; 1/2 cup celery, diced; salt and fresh black pepper; 2 sprigs fresh thyme or 1/4 teaspoon dried Will make again! This soup is perfect for Thanksgiving leftovers. Deselect All. Reduce to medium-low heat and add leftover turkey. This is our absolute favorite after Thanksgiving soup! Looks great! https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup Melt the butter in a large pot over medium-high heat. https://www.heb.com/.../turkey-wild-rice-and-mushroom-soup/1392765790325 My fault. Your email address will not be published. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! This super simple turkey wild rice soup will totally transform your turkey leftovers. Add carrot, celery, onion, green onion, rosemary, thyme, pepper and garlic. However,as much as I love Thanksgiving dishes it leaves me craving tomato. The Best Buffalo Chicken Dip for an Epic Game Day Party. https://www.yummly.com/recipes/leftover-turkey-and-cream-of-mushroom-soup My only suggestion is maybe a bit more broth? In teaching numerous field-to-table classes, the question often comes up about what to do with the carcass, wings, legs, etc. I did add 1 Tablespoon of apple cider vinegar to ‘brighten it up’ as noted in a prior post. I made the soup this past weekend and it was easy to make and a nice hearty soup for dinner. I’m not sure if I let too much cook off but I added in 2 more cups at the end since I didn’t think it was enough! Leftovers in freezer for another day! My husband adores it! This was a great soup. I look forward to moving to Canada where I can delight in creating a thanksgiving meal like you will be doing today (well, tomorrow here). Bring to a boil; cook and stir for 2 minutes or until thickened. is a perfect pairing. Add the mushrooms and garlic and cook another 5 minutes. Bring to a boil; cook and stir for 2 minutes or until thickened. Melt the butter in a soup pot over medium heat. Instructions. Add rice and reduce heat to a simmer. Stir in flour and seasonings until blended. Essential tools, baking lists, make-ahead tips, quick recipes, and more! ❤️️. This is just what I needed to slow down and enjoy what was left of my holiday. I pinned this as a reminder to my holiday board on pinterest. :-) Comfort food at it’s best. Will be making this again. Thanks! The first was a broth from the stock made from the carcass & now this. Stir in cooked rice mixture, turkey… Have the turkey carcass simmering on the on the stove and looking forward to this simple soup when the snow comes in tomorrow!!! Though I love a turkey sandwich as much as the next person, I love finding new ways to use what we have in the fridge after a big meal. Thanks, Michelle!! With the addition of fresh cremini mushrooms and a rich broth, this is sure to be a favorite for years to come! You can use some leftover dinner rolls, but one of my very favorite loaves of bread to pair with soup is Irish soda bread, which is incredible with a smear of salted butter. I’m pretty sure that’s my fault and not yours, though. This looks like the perfect way to use up my Turkey left overs! Melt 1 tablespoon butter in a medium dutch oven over medium-high heat. I will make again. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. With the addition of fresh cremini mushrooms and a rich broth, this is sure to be a favorite for years to come! This was a classic growing up. Yes! Add 4 cups of the turkey or chicken stock, thyme, rosemary, Worcestershire sauce, and … Gradually add remaining broth. Thank you so much! If you want a less rich soup with fewer calories, substitute milk for the half-and-half. My Husbands favorite leftovers is Turkey and gravy on Wonder bread! Cook about 5 minutes or until vegetables are almost tender and most of the mushroom liquid has evaporated, stirring occasionally. Yuck! I have a 13 pound turkey for 3 people (one of which is a 6 year old), I think I will have plenty left to make this and many other delicious things! Pour in the cream and cook for another 15-20 minutes, or until the rice is tender. Heat oil in a large pot (or Dutch oven) over medium-high heat. Remove and discard bay leaf then stir in parsley, salt and pepper and serve. Add broth and bring to a boil, scraping up any browned bits. Yum, dam I want one now, but I have to wait! I made this soup last night and it was so easy to make yet so delicious! Cover with a lid, and bring to a simmer. Very flavorful and satisfying soup. It's become a tradition in our family for me to make this soup with my own turkey stock from our Thanksgiving bird. I added bacon for a little extra flavor and cut back on the celeryto 1/2 rib, added some scallions and used milk instead of half and half. Looks so delicious! Have a great Thanksgiving! … I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Simmer until rice is tender and cooked through, about 45 minutes. Reduce heat to medium low, add the turkey, and simmer until the rice is cooked through and tender, about 45 minutes. Add the mushrooms and onions and cook, stirring occasionally, until softened, 6 to 7 minutes. Bring to boiling; reduce heat. Delish! Hi Danita, I apologize for that issue – I contacted Pinterest yesterday and there was an error on their end that has been remedied. Yummy!!! It tastes even better the second day! Very tasty! A wonderful & tasty way to use up leftover turkey! In a large stock pot, melt the butter and olive oil over medium heat. Heat oil in a large pot (or Dutch oven) over medium-high heat. Hello and welcome! Conventional wild rice takes 40 to 50 minutes to cook. What a great recipe! I served the soup with a warm loaf of sourdough bread. Didn’t have much turkey left, so used 16 ounces of mushrooms. Simmer, covered, for 5 minutes. I like that this recipe is so easy, using whatever leftovers I have. Heat oil in a large pot or Dutch oven over medium high heat. If you can't find the quick-cooking variety, just pre-cook conventional wild rice, and add it in along with the turkey. If you do, I would so appreciate it if you would take a moment to come back and leave a rating below. So easy! It’s spring here (NZ) so not really soupy weather. I am curious… how do you have left over turkey BEFORE thanksgiving?! I have been planning all week for what I am going to make with the leftovers, this will make the list for sure!! My grandma always said add a little acid. This recipe just got added to the What To Do With The Leftovers list. 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