To make this recipe low carb and Keto-friendly recipe, replace the honey with a sugar substitute or low carb sweetener. They are the perfect Paleo Chocolate Zucchini Muffins. The coconut flour and almond flour being two of them! This almond flour zucchini bread uses zucchini to make it So moist (sorry but it’s the truth), decadent, and comforting with every bite. Bake the bread at 350°F for 35-40 or until set in the middle. Allow to cool completely before cutting! Your email address will not be published. Preheat your oven to 350°F. Get the recipe: Make Chocolate Chip Zucchini Bread Nearly everyone loves a loaf of nice moist banana bread, but many people have yet to discover banana bread’s low carb cousin, zucchini bread. Gluten free zucchini bread with almond flour naturally has fewer carbs than if you were to use regular flour, but the honey does add carbohydrates. I absolutely LOVED this recipe and I can't wait for you to try it! In a mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, Swerve confectioners sugar substitute and nutmeg. It is gluten-free, nut-free, and absolutely delicious! In a mixing bowl combine the almond flour, sugar, cocoa powder, … I don’t follow a Paleo diet myself, but I love using an ingredient that is a staple in many Paleo recipes: coconut flour… Add wet ingredients and mix until smooth. Zucchini Peach Streusel Muffins. Most recipes include a ton of oil or butter or even ghee, but these muffins (or bread) does not need any since there’s enough fat from the almond flour. Grate zucchini and use a clean tea towel to squeeze out excess moisture. No oil or butter! It’s … Almond Flour Zucchini Bread. Add in the mashed banana and coconut nectar and, with a hand mixer, combine for 1-2 minutes until smooth. Preheat oven to 350°F/180°C and grease or line an 8x8 inch baking pan. Fold in chocolate chips, reserving … One Bowl Chocolate Chip Zucchini Banana Bread Grain-Free Chocolate Zucchini Muffins. In a large mixing bowl, combine spelt flour, salt, baking powder, cinnamon, and apple pie spice. This is my latest endeavor, to reduce or eliminate my use of processed oils in my baking. If you are a fan of zucchini bread and chocolate you are going to love these scrumptious Grain-Free Chocolate Zucchini Muffins. Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. Pour the batter into the loaf pan and bake for 50 to 60 minutes (or 30 to 40 minutes if using mini loaf pans), or until a knife inserted in the center comes out clean. Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. It is gluten-free, nut-free, and absolutely delicious! This Chocolate Chunk Zucchini Bread is soft and moist with a tender crumb, and it's not too sweet. If there was ever a time in the world to perfect a chocolate chip cookie recipe it would be now! I've also tried this multiple times with different sweeteners (honey or coconut sugar) and it comes out great! 100% keto, low carb, and sugar-free, sweetened with natural sugar-free Monk fruit crystal sweetener. This gluten-free and Paleo Chocolate Chip Zucchini Almond Bread recipe comes from Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time. Cocoa powder: a full half cup for extra chocolate flavor.I used the unsweetened baking kind, but cacao powder works as well. Whole grain wheat flour is made with grains that haven't been heavily refined nor processed, for this reason it holds a lot more benefits than regular wheat flour. Recipe Index. Grain-Free Chocolate Zucchini Muffins. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread Step 3 Mix eggs, sugar, melted butter, Greek yogurt, and vanilla extract together in a bowl … Coconut flour absorbs A LOT of moisture in baked goods. Pre-heat the oven to 350 degrees. She loves this recipe and its a great way to sneak some zucchini in! Bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. You'll want one cup of shredded zucchini, which comes out to be about 1 medium zucchini. Place almond flour, oat flour, cocoa powder, baking soda, baking powder and salt in a large bowl, stirring to combine. If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! If you aren't as familiar with paleo baking then this paleo zucchini bread recipe is a great place to start! Preheat oven to 350ºF and line a 8×4 medium loaf pan with parchment paper; set aside. Perfectly soft and chewy on the inside, and crisp on the edges. Break up any clumps with your fingers. This chocolate chip zucchini bread is moist and flavourful, naturally sweetened and packed with grated zucchini and melt in your mouth chocolatey goodness. Squeeze over the sink to release as much moisture as possible. Almond flour brand: I use Kirkland blanched almond flour in all my almond flour recipes. Remove from the oven and let cool for about 20 minutes, then invert onto a. Prepare the flax eggs by mixing two tablespoons of flaxseed meal with five tablespoons of water. Frozen almond flour: If you use previously frozen almond flour, it might add extra moisture and make bread fall in the middle. It's easy, super moist and filled with chocolate chunks. and grease a little coconut oil on top In a large bowl whisk together … Lastly, if you make this chocolate chunk almond butter zucchini bread with salted maple butter, be sure to leave a comment and/or give this recipe a rating! The answer is no- keep it simple by leaving the skins on, which are packed with nutrients! Easy chocolate chip zucchini bread made with banana and almond flour is moist on the inside, tender on the outside! Fold the grated zucchini into the bowl, and mix well. close up of muffin on cooling rack. This quick bread recipe is easy to make with almond flour, maple syrup and bursting with a rich chocolate … I'm so happy you're here! It was that simple. Start by mixing all of the wet ingredients together including the mashed banana, eggs, coconut oil and maple syrup. I used the almond flour from Bob’s Red Mill as the base for this recipe. Frozen almond flour: If you use previously frozen almond flour, it might add extra moisture and make bread fall in the middle. Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. Fold the coated chocolate chips into the batter. Set aside. When prepping your zucchini for this recipe, you may be wondering if you need to skin your zucchinis. https://www.fitmittenkitchen.com/paleo-double-chocolate-zucchini-bread Chocolate Chip Olive Oil Zucchini Banana Bread. Sneaky Zucchini Chocolate Chunk Coconut Bread. It's easy, super moist and filled with chocolate chunks. This easy bread will only take you a few minutes to whip up and comes out perfect every single time. Lift the the bread out with the sides of the parchment paper and place back on the cooling rack to cool completely. Last but not least, the star of this recipe. This is my most requested recipe! The calorie count lists the calories for the whole loaf of bread with all the ingredients as only 996. This gluten-free and Paleo Chocolate Chip Zucchini Almond Bread recipe comes from Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time. Why are these chocolate chip zucchini muffins healthy? Add the almond flour, coconut flour, baking soda, salt, and cinnamon to the wet ingredients and stir gently. Let your chocolate chip zucchini bread sit in the pan for 20 mins before removing and allowing to cool completely on the counter. I can't believe it's been three years since I launch WMM and I don't have any zucchini recipes on my site! Preheat oven to 350 degrees F. Line a loaf pan with parchment paper. https://glutenfreebaking.com/gluten-free-chocolate-zucchini-bread-recipe Your email address will not be published. If you follow a paleo diet or are just clean eating, this recipe is for you! In a bowl, mix the almond flour, baking soda, cacao powder, ground cinnamon and salt. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). It's really moist with just enough sweetness you'll think you're eating a rich dessert but it's actually filled with really good quality ingredients! Line a small loaf pan (8.5 X 4.5 inches) with parchment so that there’s … Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with … We find that if we try to drain excess liquid before using the shredded zucchini in baking, the recipe turns out great. Almond flour: aim for the super fine blanched kind, not almond meal (which has the skins).I get Kirkland brand at Costco. Preheat oven to 350°F and grease and line a 9x5 inch loaf pan with parchment paper non-stick spray. In a separate bowl, whisk together the eggs, avocado oil, and vanilla. The perfect ratio of stevia to erythritol keeps this bread perfectly sweet without being overly sweet. Thanks for a great recipe! Prepare the flax eggs by mixing two tablespoons of flaxseed meal with five tablespoons of water. Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. Great recipe Molly. Add the softened butter and the sour cream to the mixing bowl with the dry ingredients. The BEST ever almond flour chocolate chip cookies, paleo and gluten-free. All you need to do is swap out your bread pan for either a regular size muffin tin. Grease an 8 ½ x 4 ½ glass loaf pan or four mini loaf pans. This gluten-free zucchini bread is a terrific option for taking a snack break, eating for breakfast, or even enjoying as a healthier dessert. ¼ cup of almond flour (Trader Joe’s or Bob’s Red Mill) has 170 calories, so two cups of almond flour would have 1,360 calories. Heart healthy fats – Instead of using butter or canola oil, this recipe uses just a little bit of olive oil and almond milk to keep it moist. This Chocolate Zucchini Bread is deliciously moist and the perfect healthy breakfast or snack to use up your summer zucchini. This easy bread will only take you a few minutes to whip up and comes out perfect every single time. If you don’t squeeze out the zucchini enough it can leave you with a soggy loaf. Chocolate Chip Olive Oil Zucchini Banana Bread. Using Coconut Flour in This Paleo Zucchini Bread with Chocolate Chips. In a large mixing bowl, whisk together the eggs. https://mylifecookbook.com/low-carb-chocolate-zucchini-bread-recipe https://comfybelly.com/2017/07/chocolate-zucchini-bread-using-almond-flour Chocolate Chip Zucchini Banana Bread is just a little decadent, made in one bowl, and the perfect way to use up those fresh summer zucchini. In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside. Large garden squash or zucchini: It tends to be more watery, so I recommend to give it a gentle squeeze. Pat it dry with more paper towel to get as much moisture out as you can. Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. Made in just one bowl, it takes less than 45 minutes! Grate the zucchini and spread the zucchini out on a few layers of paper towels. This paleo zucchini bread recipe is made with coconut flour, almond flour and shredded zucchini, which makes it a healthy baking must for the summer! I knew I need to start my zucchini archives with a classic so this paleo chocolate chip zucchini bread was the natural choice. It’s a healthy dessert or snack recipe that is gluten-free, vegan, paleo and low carb! Whisk in the almond flour, coconut flour, baking powder, and salt. Rating: 3.38 stars 8 Ratings. Place more paper towels on top and press out as much water as possible. Let your chocolate chip zucchini bread sit in the pan for 20 mins before removing and allowing to cool completely on the counter. I also did not use the orange butter stuff because it just adds extra fat. In a medium bowl, whisk the spelt flour, almond flour, baking powder, baking soda, cinnamon and sea salt until well combined. I used 2 1/2 cups whole wheat flour and 1/2 cup bread flour to make the bread more nutritious. Fold the zucchini into the mixture with a rubber spatula. Today that changes! I am just not about that 100 ingredient, two hours to make life. Originally published February 24, 2017; updated April 25, 2020. If you follow a paleo … The ingredients and the amounts … Pure the … Evenly divide the batter between the cups and bake at 350 degrees for 22 - 27 minutes, or until tops are firm to the touch and no longer look doughy. Paleo Zucchini Bread with Chocolate Chips, plus more for topping (I used Enjoy Life chocolate chips). Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. If you are a fan of zucchini bread and chocolate you are going to love these scrumptious Grain-Free Chocolate Zucchini Muffins. I make this recipe all the time in muffin form for a quick breakfast or snack for me and my toddler! The almond flour gives the recipe structure and a base and because there are quite a bit of liquid ingredients, the coconut flour absorbs them and helps with the overall structure. In a … If you make it, don't forget to tag me on instagram with @what_mollymade or #whatmollymade so I can see and feature you! Fold in the chocolate chunks. They are the perfect Paleo Chocolate Zucchini Muffins. Eat. Whisk until combined. In large bowl whisk together eggs, oil, maple syrup and vanilla extract. I used small-medium store-bought zucchini. Tips and Troubleshooting. Gluten Free Easily •, Appetizers, Soups, Vegetables, and Side Dishes. To store, place in an air tight container in the refrigerator for up to 6 days or in the freezer for up to 3 months. Instructions. This gluten-free zucchini bread is a terrific option for taking a snack break, eating for breakfast, or even enjoying as a healthier dessert. Distribute the batter evenly between 10 paper-lined muffin cups, filling the cups all the way to the top. The result is a delicious, sweet, and moist bread that’s a delight to eat. « Gluten-Free Cream Cheese Cut-Out Cookies, Gluten-Free Irish Soda Bread (with Three Variations) ». This recipe calls for both almond flour and coconut flour to help with the consistency of the paleo zucchini bread. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour Yes, zucchini bread with almond flour recipe can easily be made into muffins. This looks awesome with no sugars and vegetable oils added. High in protein, healthy fats, complex carbs and minimally sweetened! For almond flour zucchini muffins, line a muffin tin with 12 muffin cups. Tips and Troubleshooting. Lastly, if you make this chocolate chunk almond butter zucchini bread with salted maple butter, be sure to leave a comment and/or give this recipe a rating! This healthy Chocolate Chip Zucchini Bread recipe makes for an epic breakfast or snack! Today we're making paleo zucchini bread! Fold gently to combine then fold in the chocolate chips. It's the reason why you can't evenly swap out one for the other in a recipe. 1 large zucchini, grated (measuring about 1 cup after shredding and liquid squeezed out) Pour the batter into the prepared baking pan and spread evenly. This is my most requested recipe! Set aside. To get the zucchini ready to bake with, start by grating the zucchini. Recipe Notes and Variations. Items needed for Chocolate Chip Zucchini Bars: Considering he is obsessed with banana bread (I always have paleo coconut flour banana bread or paleo banana bread with chocolate and almond butter in the freezer)I should have known this would be the case. For an extra treat, pop a piece in the microwave then top it with high quality grass fed butter. Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) (and some chocolate chips for good measure) Many zucchini bread recipes are loaded with sugar, but this minimal amounts of sugar per slice! Allow to cool on a wire rack for 30-40 minutes. Sprinkle with additional chocolate chunks. Perfectly soft and chewy on the inside, and crisp on the edges. Mix in your prepped and shredded zucchini then add the dry ingredients to the bowl. Top 20 Best Gluten-Free Bread Machine Recipes Plus More Info on Bread Machines, The 5-Minute Secret to Easily Cleaning Pots and Pans Without Harsh Chemicals, Top 20 Best Gluten-Free Bread Recipes (Loaves), HONOR Your Body: How to Recover After Being “Glutened” (i.e., Gluten Exposure). https://www.yummly.com/recipes/zucchini-bread-with-almond-flour Once you've shredded it all, lay out some paper towels and place the zucchini on top of it. You can use a clean dish towel and place the shredded zucchini inside before squeezing out all of the liquid. Sprinkle with some extra chocolate chips because it makes it look pretty:). Add in eggs, maple syrup, and coconut oil. Zucchini Peach Streusel Muffins. 100% keto, low carb, and … Set aside. Chocolate Chip Almond Zucchini Bread. Sure you have the following ingredients on hand first vanilla extract no sugars and vegetable oils.! Chocolate flavor.I used the unsweetened baking kind, but cacao powder,,. 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