Pour cherry pie filling over this and sprinkle cake mix over top. It’s a three-layer cake with pineapple, coconut, and pecan filling. Dump Cake may not sound as fancy or as enticing as some other exciting named American desserts like Better than Sex Cake or Slutty Brownies, but don’t let the name fool you, this dessert is a huge hit for your family event, pot luck or other party needs. Like this recipe? The ingredient list now reflects the servings specified. We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Transfer the cake to a rack and cool in the pan for 15 minutes. (14 Tbs.) This cherry dump cake is sooo delicious!! 2 eggs, beaten. Cakes & Cupcakes Fruit Desserts Holiday Recipes Non-Chocolate Desserts, Your email address will not be published. This classic old school dessert is also known as pineapple sunshine cake, pineapple lush cake. Pour into greased and floured pan (s). To make the Pineapple Pecan Cake just mix all of the cake ingredients listed above together in a large mixing bowl. It was so good! Begin checking at 25 for center of cake … Pour undrained pineapple into a buttered 9 x 13 cake pan. Stir just until moistened. Dump Cake is made with fruit filling (I use cherry and pineapple, but peach fruit filling is also very popular), yellow cake mix, butter (or margarine) and chopped pecans. Bake for 35 – 40 minutes (until the top is golden brown). Like this recipe? I made it for a friend of mine's birthday, and she almost cried. It sounds like it possibly needed to be mixed more to eliminate the dry spots of cake mix? This is the best German chocolate cake … Yield: 12 servings, Amount per serving: 312 calories, Calories: 312g, Carbohydrates: 44g, Protein: 3g, Fat: 15g, Saturated Fat: 6g, Cholesterol: 20mg, Sodium: 315mg, Potassium: 113mg, Fiber: 2g, Sugar: 26g, Vitamin A: 265g, Vitamin C: 4.5g, Calcium: 107g, Iron: 1.2g. Pour batter over pecan mixture in pan. butter pecan pound cake (with icing in batter) Using tube, Bundt, or sheet cake pan, grease and sprinkle with ... pan. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. Allow the cake to cool completely before serving. (You may not need all the pecans.). There are several versions of Seven-Up Cake but my favorite is this one. Butter pecan pineapple upside down cake 1 supreme pineapple cake mix 3 eggs 3/4 cup brown sugar 1/2 cup of butter 1/3 cup oil One teaspoon vanilla extract This is a very quick, tasty and easy cake to make DIRECTIONS Mix sugar, flour, eggs, baking soda and pineapple. Pineapple Rings? Highly recommend! ... may be used instead of Pecan . powdered sugar, melted butter, pineapple juice, butter, butter pecan cake mix and 8 more Apple Harvest Party with M&M’s® and Mott’s Living Better Together water, apple pie spice, heavy cream, confectioners' sugar, crab apples and 4 more Just heat the oven to 400 F and grease 12 muffin cups. Pour into a buttered 9×13 inch baking pan. See more ideas about butter pecan cake, food, dessert recipes. Instant Vanilla Pudding Mix. Ingredients 7 oz. In a large bowl, add the pineapple & juice, eggs, white sugar, flour, salt, baking soda, and, if desired, cinnamon. Melt-in-your-mouth Southern Butter Pecan Pound Cake is a moist, rich, and delicious cake recipe with the texture of classic pound cake and crunch from buttered pecans. 1 teaspoon baking soda. In a stand mixer fitted with the paddle attachment, beat the remaining 8 Tbs. Finely grind the toasted pecan pieces in a food processor but don’t overprocess or you’ll make pecan butter. Also known as coconut pecan frosting. I love cooking for family and friends and sharing easy, flavorful recipes. Make the batter, fold into the pan, and fill the prepared muffin cups about two-thirds full. Cake: Mix the dry ingredients. Mix well and pour into 9″x13″ pan. It tastes just as good as my family's Easy Pineapple Upside Down Cake Recipe. A french vanilla base, crushed pineapple & pecans make this scrumptious! This post may contain affiliate links. Combine cake mix , eggs, oil and water. Pineapple Upside-Down Cake 2 tablespoons butter a million can (20 oz.) If you love making homemade cakes instead of using cake mixes next time you want to make a classic cake check out my Classic Yellow Cake recipe, it’s the most popular cake recipe on the site! ... may be used instead of Pecan. I used a 10” springform pan & covered bottom with parchment before putting the top of pan on it to seal it tight. You need 2 sticks of melted butter and it should bake for 1 hour – not 35 minutes. Add nuts and mix again. Bake in the preheated oven until pecans … Preheat your oven to 350 degrees and butter a 9x13 baking dish. Bake 40 … If you travel through much of the southern states, you are familiar with the pecan tree and the South’s booming pecan industry. Thanks so much for sharing! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Cut … All Rights Reserved. Servings: 18. Bake at 350 degrees for 25-40 minutes. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. Ingredients 2 cups Flour 2 cups Sugar 2 teaspoons Baking Soda 2 Eggs 1 20-ounce, can Crushed Pineapple With Juice 1 cup Chopped Toasted Pecans optional 8 oz Cream Cheese Softened 1 stick Butter softened 2 cups Powdered … Chef approved recipes for dinners and desserts. Dump Cake made with canned pineapple and cherry filling and topped with crunchy chopped pecans, this is the easiest no prep dessert recipe you'll ever make. crushed pineapple, salt, heavy cream, vanilla extract, all purpose flour and 11 more. I really have those days when I want to bake Pineapple Pecan Cake "A friend told me that this is the best cake he's ever eaten," reports field editor Fern Eleson of Whitney, Nebraska. Bake at 350 degrees for 25-40 minutes. You must be a magazine subscriber to access this feature. Stir it all together until it's well-blended. Add in the eggs, pineapple along with its juice, and the pecans, if using. Ingredient Checklist. Okay, so you know by now I am all about making delicious food on a dime that is made using easily accessible and affordable ingredients. © Copyright 2020 Meredith Corporation. Mix in the vanilla. Spread pecans onto a baking sheet; spray pecans with cooking spray. Oh ho ho, why not indeed. However, the flavor combination is good in desserts from ice cream, cookies, and cakes. Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown). Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Be sure to spread into an even layer. Are you sure you want to delete your notes for this recipe? It is awesome. Sign up for daily recipes and receive a Free E-Cookbook! I’m sorry you had issues with it. Combine cake mix, eggs, vegetable oil, water and sour cream in a large bowl and mix according to package directions. INGREDIENTS CAKE: 2 cups flour 2 cups sugar 2 teaspoons baking soda 2 eggs 1 (20-ounce) can crushed pineapple with juice 1 cup chopped pecans, optional ICING: 1 stick butter, softened 1 (8-ounce) package cream cheese softened 2 cups confectioners sugar 1 tablespoon vanilla PREPARATION STEP 1 CAKE:Mix flour, sugar, and baking soda in a large bowl. Pineapple Upside Down Cake. unsalted butter at room temperature; more for the pan, 1/2 cup plus 2 Tbs. Cover with a serving plate, and gripping both the cake and the plate, invert the two. Pineapple Upside-Down Cake 2 tablespoons butter a million can (20 oz.) It makes perfect sense then why our favorite pecan … I’ll definitely make again. In large bowl, beat cake mix, sour cream, water, oil, eggs and vanilla with electric mixer on low speed 30 seconds. Add the cherries to the bottom of the pan, then add the crushed pineapple on top. Save it to your Pinterest board now! unsalted butter at room temperature; more for the pan 1/2 cup plus 2 Tbs. Add in the eggs, pineapple along with its juice, and the pecans, if using. **If you use canned pineapple don’t add … 731 views. 1 photo of Pineapple Pecan Cake Mix Cookies By Linda James @LindaJames 9 These cookies are easy to make and very delicious. I absolutely love the flavors in this cake! The world's largest kitchen. This won't delete the recipes and articles you've saved, just the list. Butter a 9x13-inch baking pan. Classic Southern Butter Pecan Pound Cake is a moist and tender pound cake recipe with all the butter flavor of the classic cake with a nutty crunch from toasted pecans. Cut the remaining rings in quarters or sixths and fill in the spaces around the perimeter of the pan. Read my disclosure policy. Butter Pecan Spice Cake is a great dessert for celebrations, holidays and get togethers with friends and family. Add eggs and beat slightly. Topped off with fluffy whipped cream, coconut. Add beaten eggs, pineapple, and vanilla. Share it to your friends and family! Put the 1/4 cup (1/2 stick) of butter in a shallow baking pan with the chopped pecans and put the … https://www.tasteofhome.com/recipes/butter-pecan-layer-cake baking soda 2 Cups sifted flour 1/2 tsp. Jan 1, 2018 - 1 box cake mix ( I used butter pecan) 3 eggs, room temp, beaten 1 can pie filling ( I used apple) Preheat oven to 350 Grease a 9x13 pan In a mixing bowl dump cake mix, eggs, and pie filling. It's brimming with a rich buttery flavor and swirled with plenty of pecans. This post may contain affiliate links. Add the salt and ground pecans, mix well, and reserve. Butter Pecan Pan Cake. Jackson Using tube, Bundt, or sheet cake pan, grease and sprinkle with ... pan. Step 3 These cookies would be a nice addition to the Christmas cookies platter, and I think it’s interesting because you can use any boxed cake batter mix. We love easy cake recipes (check them all out!) If you love making homemade cakes instead of using cake mixes next time you want to make a classic cake check out my Classic Yellow Cake recipe, it’s the most popular cake recipe on the site! Preheat oven to 350 degrees F (175 degrees C). You have those days when you get home and just want cake! The best butter pecan cake recipe! Wow. salt 1 (15 1/2 oz.) Feb 7, 2020 - Explore Doris Belue's board "butter pecan cake" on Pinterest. Soft, moist, fresh and tropical! This quick bread recipe can easily be converted to make muffins. Pineapple Cake with Coconut Pecan Icing Cake Ingredients: 1 1/2 Cups sugar 2 tsp. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Directions Step 1 Required fields are marked *. Bake for 1 hour, or until a knife inserted into the middle of the cake comes out clean. Go Nuts: Add Pecans to More Than Just Pie, Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 7 oz. Sprinkle with nuts and coconut. INGREDIENTS CAKE: 2 cups flour 2 cups sugar 2 teaspoons baking soda 2 eggs 1 (20-ounce) can crushed pineapple with juice 1 cup chopped pecans, optional ICING: 1 stick butter, softened 1 (8-ounce) package cream cheese softened 2 cups confectioners sugar 1 tablespoon vanilla PREPARATION STEP 1 CAKE:Mix flour, sugar, and baking soda in a large bowl. It's moist and sweet and a perfectly tempting cake fit for any occasion! The end result is a gooey pecan pie layer that sits atop a fluffy—yet dense—cake … If you like, fill in any additional spaces with pecan halves, curved sides down. CAKE: Mix flour, sugar, and baking soda in a large bowl. Mix dry ingredients in large bowl. Butter a 10×2-inch round cake pan or 10-inch cast-iron skillet. (14 Tbs.) Your email address will not be published. Soften or melt butter (not hot). More information... People also love … 850 views. Dump Cake made with canned pineapple and cherry filling and topped with crunchy chopped pecans, this is the easiest no prep dessert recipe you’ll ever make. Add in the eggs, pineapple along with … Homemade Butter Cake I'd be the first to tell you that I'm not much of a cake maker. Stir together flour, baking soda, and salt; add to butter mixture alternately with buttermilk, beginning … Butter Pecan Cake Mix Cookies, Kelly C's Butter Pecan Cake, Bennie's Wine Cake, etc. She said she hasn't had a great upside down cake since before her mother passed away. Top with the coconut. I've never been a fan of pineapple upside down cake, but I am now! Grease the baking dish with butter or cooking spray before adding ingredients. Combine cake mix, eggs, oil and water. Hi Sabrina If I understand it correctly, the crushed pineapple is not drained. butter with the granulated sugar on medium speed until fluffy, 2 to 3 minutes. Bake in a preheated 350 degree Beat on medium speed 2 minutes. Stir until all I was mortified! ruby tuesdays desserts - Google Search. And I love how easy this is to make! Pineapple Pecan Cake - Delicious and so moist. Crecipe.com deliver fine selection of quality Coconut pecan pineapple cake recipes equipped with ratings, reviews and mixing tips. Most people think of butter pecan flavor as being reserved for ice cream. I’ve also looked at other recipes but I don’t see any with a bake time that long. I’ve never made one before and wasn’t even sure I would like it but it was delicious! Pineapple Pecan Cake Share on Facebook Tweet on Twitter Sharing is caring! If you’ve been reading my blog lately, you know I’ve become obsessed with freezer meals, … can crushed pineapple, undrained – some people say they only have 20 oz Made this for a birthday celebration for someone who requested a pineapple upside down cake. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. It's a … Butter pecan is popular in the U.S. particularly in the South where pecans are the nuts of choice. Select Language. Thanks for coming back to let me know, Toni! Spice Cake Variations: Add 1 cup of raisins to the batter before baking. https://www.finecooking.com/recipe/pecan-pineapple-upside-down-cake It’s huge, with over 80% of the world’s pecans coming from the the United States. this dump cake is as easy as it says. packed light or dark brown sugar, Six to eight 1/4-inch-thick fresh pineapple rings, Nutritional Sample Size based on 12 servings. Pour into a buttered 9x13-inch baking pan. Run the tip of a paring knife around the edge of the cake. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. 1 (15 ounce) can crushed Step 1 CAKE: Mix flour, sugar, and baking soda in a large bowl. . Just have not made near enough of them to get very good with it I suppose, unlike my Mama who turned out perfect cakes. Another good option is apple pie filling which has a similar amount of liquid and filling ratio to the cherry filling we use. Ok you guys, I know that it uses a cake mix but in all seriousness W-O-W peeps, this was a seriously easy, delicious, fabulous cake! This cake is easy to make because it begins with a lemon supreme cake mix. A wonderful cake of different flavours and textures - coconut and pineapple give it a tropical feel. Pour batter into prepared pan and on top of the pecan topping. Butter Pecan, Pineapple, Banana Cake. Catherine’s Plates tutorial on YouTube shows how to make 3 Fall cake mix cookies using boxed cake mixes and fall flavors. The three different Fall cake mix cookies would be butter pecan, pineapple, and Butterscotch spice. A simple made from scratch cake. Just heat the oven to 400 F and grease 12 muffin cups. Add in the eggs, pineapple along with its juice, and the pecans. Cream 250g butter. I made this recipe and took it to a dinner party. Surround it with several other rings, packing them tightly or even overlapping them slightly. In a small bowl, sift together the cake flour, baking powder, nutmeg, and baking soda. Pineapple Pecan Cake Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Add white sugar gradually. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Everyone loved it! Mix well and pour into 9″x13″ pan. I am a trained Private Chef of almost 10 years. Pecan Updside Down Bundt Cake Recipe - Practically Homemade Pecan Praline Cake with Butter Sauce is so scrumptious that no one will know it’s made with a cake mix! Combine 6 Tbs. This Pineapple Sheet Cake made with cake mix is a cinch to put together and topped with easy cream cheese whipped topping. All images and text © for Dinner, then Dessert. Frosting: Beat butter, cream cheese and vanilla together until creamy. Pineapple Upside Down Cake Pineapple Cake Unique Pasta Salad Fresh Squeezed Lemonade Ruby Tuesdays Chocolate Lava Cake Garlic Mashed Potatoes Maple Bacon. Cake Directions: Mix dry ingredients in large bowl. Stupidly, I used a 12" cake pan rather than a 10", and it was still good...a little soggy...but still delicious. Beat in the eggs one at a time, pausing to scrape the bowl. Alright now, get your brains outta the gutter! Frosting: Next beat together the butter, cream cheese Set one pineapple ring in the center of the pan. Advertisement Step 2 I’m...Read More » On low speed, alternate adding the dry ingredients and the buttermilk in five additions, beginning and ending with the dry ingredients, scraping the bowl once or twice, and mixing until the batter is smooth. 8 oz cream cheese; 1 can sweetened condensed milk; 3 egg yolks; 1 tablespoon of self-rising flour; 1/3 cup of fresh lemon juice; 1 tablespoon of pure vanilla extract Saved by Cynthia Dunn. Add beaten eggs, pineapple, and vanilla. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Pour into a buttered 9×13-inch baking pan. Bake until the cake is golden brown and springs back when pressed lightly in the center with a fingertip, 40 to 45 minutes. Coconut pecan pineapple cake recipe Learn how to cook great Coconut pecan pineapple cake . Pour on the cake mix, then pour the butter over the mix evenly and sprinkle on the pecans. Pour on the cake mix, then pour the butter over the mix evenly and sprinkle on the pecans. Cook until the top is golden brown and the cake layer is set. This recipe has supplanted my mother's upside down cake recipe (don't tell her). Mix for 3 minutes or until well incorporated. of the butter with the brown sugar in a small saucepan and cook over medium heat, whisking until the butter is melted, the sugar is dissolved, and the mixture is smooth, 1 to 2 minutes. … Thank you for your response, I can’t wait to make this cake over Memorial Day weekend!!! Add cake mix and nuts mix well (batter ... minutes. Be sure your fruit filling has some liquid in it too. Use room temperature ingredients are best (except the stick of butter which must be melted). and this dump cake is perfect topped with Homemade Cool Whip, Easy Whipped Cream or my favorite combination of Vanilla Ice Cream. Pour into pan and Bake at 325 F for 1 1/4 hours (check after one hour with a toothpick and remove cake when the pick comes out I do see a few used 3/4 cup of butter though. Brown sugar, melted butter and pecan halves are mixed together and spread in a cake pan, which then gets topped with a sweet Bisquick™ batter, baked, and drizzled with a powdered sugar-milk glaze. Cherry Dump Cake is the most popular flavor dump cake (Peach Dump Cake is a close second) and the most classic variety, but you can use any flavor you’d like. Dump Cake is made with fruit filling (I use cherry and pineapple, but peach fruit filling is also very popular), yellow cake mix, butter (or margarine) and chopped pecans. packed light or dark brown sugar Six to eight 1/4-inch-thick fresh pineapple rings 1/4 to 1/3 cup pecan halves 1/2 cup It wasn’t cooked all the way through and there was dry cake mix on top in a few places so I looked up the recipe I usually use. It’s so easy too! The best old fashioned, Southern quick and easy pineapple cake recipe with yellow cake mix, homemade with simple ingredients. I used dark brown sugar and fresh pineapple. Stir in carrots, crushed pineapple and chopped pecans. Position a rack in the center of the oven and heat the oven to 350°F. The flavor of my Southern Butter Pecan Pound Cake is rich and complex. The classic upside-down cake is even better when made with fresh pineapple and a buttermilk batter enriched with ground pecans. Butter Pecan cake mix 1 pkg (3.4 oz.) To serve the dump cake as pictured double the layer for extra height and serve with whipped cream. Carefully lift off the cake pan, rearranging the fruit if necessary. pinterest link facebook link twitter link instagram link rss link. Classic Southern Butter Pecan Pound Cake Recipe. Set a pecan half, curved side down, in the center of each pineapple ring. Note: click on times in the instructions to start a kitchen timer while cooking. Pour into the prepared baking pan. Remove from the heat and immediately pour the mixture in the bottom of the prepared pan, tilting to evenly cover the surface. Stir just until moistened. Add the cake mix to the top of the fruit filling and pour the melted butter over the dry mix and add the chopped pecan to the top of the cake ingredients before baking. . SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE I’m gonna start this recipe by saying I am nuts about nuts. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Read my disclosure and copyright policy. but even though its easy its still so incredibly delicious. Moist, pineapple-y, pecan … Beat on medium speed 2 minutes. The flavor ‘Butter Pecan’ is the combination of roasted pecans, butter, and vanilla flavoring. Check out our technique for making picture-perfect rings. Layer ingredients the same way in your slow cooker (crock pot) and cook on high heat for 2 hours until the top is cooked through. Yield 3 to 4 dozen. All topped with a sweet butter sauce! 2 cups all-purpose flour. pineapple slices, drained a million/2 cup brown sugar a million/4 cup shortening a million teaspoon vanilla a million/2 cup granulated sugar a million egg, crushed a million a million/2 cups cake flour a million/4 teaspoon salt 2 a million/2 teaspoons baking powder a million/3 cup milk soften butter in an 8-inch sq. Rich, thick, creamy. Stir just until moistened. 2 cups white sugar. No, do not mix the dry cake mix (I use yellow cake mix in my Cherry Pineapple Dump Cake but white cake mix is fine too) with the fruit filling. The ingredients in this great dessert require no actual preparation, just layering the ingredients in your baking dish. Pour the batter over the fruit and spread it evenly with a spatula. Bake for 30-35 minutes or until golden brown. Pineapple Pecan Cake with Cream Cheese Frosting Ingredients: 2 cups flour 2 cups sugar 2 teaspoons baking soda 2 eggs 20 oz can crushed pineapple with juice 1 cup chopped pecans (optional) Icing: 1 stick butter This feature has been temporarily disabled during the beta site preview. well done! Mix the remaining 1/3 of the flour into the cake batter and then carefully pour it into the Bundt pan over the pineapple and brown sugar mixture. Oh no!