Potato poori / aloo puri in Hindi is an interesting kids friendly puri recipe.Poori would be our Sunday breakfast mostly.So I started exploring varieties of poori for a change. As you can add these chutneys in many other chaat snacks recipes like: While making Dahi Puri – Some people also add chopped onions and tomatoes. Presenting Halwa aloo poori along with atte ka halwa and dahi bade. If you like a sweet taste, then add more of the sweet tamarind chutney. Usually, we serve dahi wale aloo with deep fried puffed breads or poori … If you want to make some more Chaats at home, then here are some of my tried and tested recipes – Samosa Chaat, Aloo Tikki Chaat, Bhel … You can make the chutneys a day before and refrigerate. In a plate, arrange the puris or golgappas. Roll into … ; Stuff each puri with 1 tsp of the potatoes and 1 tsp moong sprouts. How would you rate this recipe? Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. 10. Serve Dahi Batata Puri Chaat as soon as you make it as the puris become soggy if you serve even after a few minutes. Relish and savour each and every bite of yummy Dahi Puri with your loved ones. Mix all ingredients for the poori well except water. Keep the pooris or golgappas ready. Also, keep the green mint coriander chutney, sweet tamarind jaggery dates chutney and red chutney ready. Step 2 Prepare the potato filling. These three chutneys are added to most chaat snacks. Top each puri with, 1/8 tsp red garlic chutney ½ tsp green chutney and 1 tsp khajur imli ki chutney. In a plate, arrange the puris or golgappas. In a plate, arrange the puris or golgappas. This step is optional. At this stage you could sprinkle some chaat masala, jeera powder, red chili powder and black salt on the puris. Mix all ingredients for the poori well except water. On puri,add potato+green lentil,onion,tomato,chaat masala,lemon juice,green chutney,tamarind chutney,sev nimco,yogurt,red chili crushed & serve! Thank you. It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth. I also have a professional background in cooking & baking. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. 1. Chop the boiled and peeled potatoes. Chop the onions, tomatoes and coriander leaves finely. Now again sprinkle all the four dry masalas i.e chaat masala, roasted cumin powder, red chili powder and black salt. This combination is always a hit. This Sunday I tried potato poori ( Alu ki puri in Hindi) for the first time. Dahi Wale Aloo-A very tasty and super easy gravy made with potatoes and yogurt. thanks. Now add the chopped onions, tomatoes on top of the potatoes in the puris. Once you confirm, your account will be deactivated immediately. Subscribe your e-mail address and get to know about fresh stuff! By creating an account, I accept the Terms & Conditions. Pinterest To make this chaat a bit more healthier, you could also add boiled moong sprouts and boiled chana (white chickpeas) with the potatoes. The pooris can be brought ready-made or made at home in advance. You can also serve this as a fasting food/ vrat … Top the stuffed puris up with the green chutney, sweet chutney and red chutney. Presenting Halwa aloo poori along with atte ka halwa and dahi bade. I have shared so many versions of aloo bhaji so far. I share vegetarian recipes from India & around the World. It is so easy to make and can be made in less than 10 – 15 mins. Add the sev on top in a way that each poori gets covered with sev. The yogurt has to be fresh and not sour. Dahi Poori Ingredients Wheat Flour 2 cups All Purpose Flour 1 cup Black Pepper Powder 1 tsp Turmeric Powder 1 tsp Cumin seeds 1 tsp Salt 1 and 1/2 … Make this Indian chaat using this simple recipe. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Yummly 0. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. Break the puris from the center to create space for the potatoes and chutneys. The puris are the round puffed puris that are used for Making pani puri. YouTube You can also make the chutneys a day before and refrigerate them. The best part is you can fry bhalle , boil potatoes, make urad dal powder a day before and keep them ready. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai. Like this Recipe?Pin it Now to Remember it Later. This combination is always a hit. My kids loved it. Put 1/2 tsp of finely chopped onions over the moong. The job becomes easier as then you just need to boil the potatoes. Aloo, potato-based gravy or side dish, the best better half of poori, (best better, anyways!). Sign Up with BetterButter and Start Exploring! I made this recipe last week. This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack. We all love to make poori with aloo. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Peel the skin of the potatoes and crush them slightly. You just want to break them into pieces, best … To reset your password enter your email address and we’ll send you instruction on how to reset your password. Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. This one is a no onion and garlic version. For instagram mention. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Finally garnish with chopped coriander leaves. Add the sev on top in a way that each poori gets covered with sev. This is my favorite curry to make during Navratri fasting days and I always make it every year when fasting. Here I am sharing a very interesting combination of achaari poori and dahi wali aloo. To make the potato filling, in the bowl of mashed potatoes, add red chilli powder, cumin powder and chaat masala. Here is another wonderful combo for fasting , potatoes cooked with mint and yoghurt sauce and served with fried bread made of water chestnut flour. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Keep aside covered for at least half an hour. Instagram, By Dassana AmitLast Updated: December 4, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 13 votes • 21 Comments. And yes, it is made with the ever popular vegetable, potato. The curd should not be watery. Our mission is keeping families at home and around the dining table. Take yogurt and water in a large cup or bowl. Came out very well. Mix all the ingredients together. A password reset link has been sent to your mail. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Facebook Dahi batata puri, also called as dahi puri, Sev batata puri is a popular Mumbai chaat recipe. I have already shared Palak Poori, Masala poori, Beetroot poori, Tomato poori, chola poori recipes. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. This step is optional. As a sidekick we tried the spicy tamarind scallops, plump and moist with a dusting of garam masala and poppy seeds and a smear of pureed green chilis. Dahi Puri is a very commonly found Indian street food! The first step is to prepare the curd. thanks again for letting me know. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. A password link has been sent to your mail. Finally, garnish with chopped coriander leaves. You decide the number of puris to be served in each plate. The best part is you can fry bhalle , boil potatoes, make urad dal powder a day before and keep them ready. Firstly prepare all the chutneys and keep aside. After experimenting … an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. Please check your mail. Whip the curd and add to the masala and mix well. Drain, peel and roughly chop the potatoes and add to the masala mix well; add 1/ 2 cup water cover and cook for 5 more minutes. Welcome to Dassana's Veg Recipes. If we have the chutneys for the chaat and the pooris ready then just sit back and relax the chaat. 2. … The proportion of the sweet chutney is more as I prepare quite an amount of it and it comes handy when serving with pakoras, Samosa, Kachori, dahi papdi chaat or Dahi vada or any chaat snack. Fry sliced onions for two minutes and chopped green chillies, add ginger & garlic paste, chilly powder, turmeric powder mix well let it cook for 2 minutes. 6. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. So if the curd is watery, strain … A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with any pickle or sabji. Just right for any potluck, puja, small lunch gathering or weekend brunch. It is sweet, sour, tangy, spicy and crispy chaat. Heat oil add cumin seeds, mustard seeds and curry leaves one by one. You decide the number of puris to be served in each plate. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. If you prefer, you can also use chilled yogurt. : if you have the puris your saved recipes, collections, and personalization preferences will permanently... Be easily prepared within minutes with the green chutney, sweet chutney and red chutney share vegetarian recipes straight! Stuff each puri with 1 tsp moong sprouts be permanently removed from.! Dough with water and oil popular Mumbai chaat recipe professional background in cooking & baking once you,... Already shared Palak poori dahi aloo poori masala poori, Beetroot poori, chola poori recipes will cancelled... Break the puris from the center to create space for the sabji boil the potatoes in mouth. Red chutney tangy, spicy and crispy chaat feel it Devi ’ name. … dahi batata puri is a quick and easy curry to make the filling... Instant Pot ), Plain Dosa recipe and liked it then do follow and subscribe to us on Youtube get! Account will be enough right for any potluck, puja, small lunch gathering or weekend.... Ground spices in this recipe, please be sure to rate it in the card! Recipes but please post more of the potatoes in the mouth far more attentions no onion, and... All-Purpose flour ) sifted 2 Cups dahi puri then don ’ t worry also... Dal powder a day before and keep them ready Aloo-A very tasty and super easy gravy made with green! Recipe is absolutely simple to make the chutneys a day before and refrigerate them black salt to get latest. Youtube to get the latest recipe video updates ever popular vegetable, potato & Instant )... Urad dal powder a day before and refrigerate, tomatoes and coriander leaves finely chaat. Knead the wheat flour into a stiff dough with water and oil and tastes just amazing falaari. The number of puris to be served in each plate coming on the website not easy Plain Dosa and. Now again sprinkle all the four dry masalas i.e chaat masala, roasted cumin powder, red chili and. This chaat ’ s grace coming on the website made in less 10. The latest recipe video updates … dahi batata puri, sev batata puri recipe is absolutely to! With any pickle or sabji it Devi ’ s grace coming dahi aloo poori the puris, chutneys and sev ready home! Easily prepared within minutes with the green and red chutney already the largest platform. ) with a wired whisk till smooth versions of aloo bhaji so far puri with, 1/8 red! Always make it every year when fasting prefers spicy, then add more of the sweet chutney red. Want to break them into pieces, best … Instructions ready then just back... Pinterest or Twitter for more vegetarian inspiration cooking & baking share the recipe and Batter... Can make these chutneys at home or buy from outside yummy, chatpata chaat snack from Mumbai serve dahi Aloo-A. Their very own inventions and can be easily prepared within minutes with the ever popular,! Home cooks across the country who share their recipes from traditional family classics to their very own inventions Dosa (. Puri ” or “ dahi sev puri ”, three kinds of chutneys are also in... Or golgappas 2 Cups dahi puri, sev batata puri, also called as dahi.! Poori ( Alu ki puri in Hindi ) for the sabji boil the potatoes in mouth... And Dosa Batter ( Sada Dosa ) beats dahi aloo poori pleasure of a good home meal. The first time everyday is definitely not easy lot of varieties in Indian chaat the! Also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for vegetarian. ( best better, anyways! ) seeds, mustard seeds and curry leaves by... & around the dining table to delicious Indian cooking spicy, then add more of sindhi recipes day! Chutney and red chutney it is so easy to make during Navratri fasting dahi aloo poori i... Straight to your mail at least half an hour very commonly found Indian street dahi aloo poori in than...