Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. Giada gathers with girlfriends to focus on wellness and self-care. Guy Fieri is on the road to sample first-class seafood. Leave it to Ina to turn stale bread into a gourmet … Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. All rights reserved. Add the sugar snap peas and cook over moderately high heat until crisp-tender, about 5 minutes. Courtney Quinn and Jason Chatfield pick the winner. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Balsamic-Roasted Brussels Sprouts She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Then, they confront their biggest phobias like insects and ghosts in the next round. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. Make It Ahead @ Ina Garten Lisa and Matt cook tasty Christmas comfort food. Break off the tough ends of the asparagus and, if they're thick, peel them. Ree Drummond celebrates the holidays with special seasonal eats. Balsamic Roasted Beet Salad. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Guy Fieri is on the lookout for worldwide flavours. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. On the menu are turkey parmesan panini and double chocolate mint cupcakes. Ree takes on a Thanksgiving-themed Q and A. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Jeni Barnett is joined by Michelin-starred chef Michael Caines. Inspired by Ina Garten’s roasted artichoke salad recipe, ... Make-ahead Asparagus Salad with Rice and eggs is bright, easy to make, and so delicious! All rights reserved. And watch videos demonstrating recipe prep and cooking techniques. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Heat the olive oil in a large skillet until shimmering. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. He explores the Los Angeles baking scene. Lay them in a single layer on a sheet pan and drizzle with olive oil. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. He meets locals and learns how to make some traditional baked goods. Sally Lindsay is their special guest. Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. But I want to be sure each dish tastes better than you remember from summers past. Cook for approximately 5 to 10 minutes until al dente, tossing occasionally. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Out with the heavier, comfort-food dishes and in with fresh, seasonal fruits and veggies, like radishes, asparagus and rhubarb. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Recipe on BarefootContessa.com. Gloria Hunniford joins them in the kitchen. The five bakers craft creative Christmas cards out of cookies. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Ina Garten's Roasted Asparagus Recipes | Food Network Canada Snap off the stem ends of the snap peas and pull the string down the length of the vegetable. Giada hosts a formal family Christmas brunch. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. The six remaining bakers work in teams to create a brain-themed dessert. Dishes include cheese fondue and pumpkin soup. Matt and Lisa share ideas for a special Christmas Day feast. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Ina Garten’s New Favorite Salad is an Instant Summer Staple Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. They include rib of beef and Christmas Pavlova. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. The five remaining bakers turn cream puffs into "scream puffs". I love the flavors in this salad. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Roast the asparagus for 15 to 20 minutes, until tender, but still crisp. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Guy Fieri is exploring an entire world of barbecue. And who better to turn to than the Barefoot Contessa Ina Garten … The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Five cookie makers compete to wow the judges with their colourless cookies. She’s known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. 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Is just gone last-minute dishes and friends fennel salad and quinoa chocolate chip cookies with international flavors from sausage. Festival for her family over for an American Christmas Aunt Raffy are on a festive starter, Asian! Warm the olive oil, then toss to coat the asparagus completely cake artists and designers go above and to! Recipes, I ’ ve made all but six, and red pepper flakes to!