Today try this easy Dhaba style Dum Aloo. Scroll below for the step-by-step recipe with pictures of kashmiri dum aloo. 5 must have kitchen tools to create your perfect Indian recipes. firstly, for a authentic dum aloo, the size of the potatoes is very important. The best part…you won’t be able to tell the difference. So, if you run out of special party food and have some unexpected guests make this rich and delicious Kashmiri dum aloo and let your guests enjoy … Sauté, stirring occasionally, for one minute or until aromatic. I actually didn’t know so much about Kashmiri Dum Aloo before I got married. It is prepared with little or no curry at all. Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with step by step photos. make sure the baby potatoes are not very small and certainly not the size of normal potatoes. 5-6 juliennes of ginger. And it sure isn’t the Kashmiri dum aloo you are used to in restaurants – the sweet dollops of potato in gravy are not real thing. In this recipe post, I am sharing the recipe of Kashmiri Dum Aloo. Dum aloo! This dish is made in various ways in Indian Cuisine. To make Kashmiri Dum Aloo follow the steps given below carefully. Dum Aaloo. Cooking Method For The Kashmiri Dum Aloo. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Kollu Rasam, Kashmiri Dum Aloo, Pizza Pockets, and More. Every region has their own version of making dum aloo recipe e.g. Prep: 30 mins This recipe is as … A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that’s bursting with flavour. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. देर किस बात की इस लॉकडाउन घर बैठे सीखिए ये कश्मीर डिश, कश्मीरी दम आलू । आइए जानते हैं क्या Kashmiri Recipes: Traditional Restaurant Style orignal Kashmiri Dum Aloo Recipe in hindi, Lifestyle Hindi News - Hindustan Dum aloo is a perfect dish to serve your guests along with poori, paratha or naan bread. Kashmiri dum aloo is a gravy of baby potatoes cooked in tomato yogurt gravy on low or dum cooking until all the spices and flavors coated with the potatoes. Ingredients-FOR ALOO PREPARATION:- 8 baby potatoes, 2 cups water, ½ tsp salt, 4 tbsp oil, 1 tsp Kashmiri chilli powder, ½ tsp turmeric. Dum Aloo (Hindi: दम आलू) is a potato based dish, which is traditionally cooked under pressure (Dum), is one of the well know veg preparation by Kashmiri Pandit. Plan and shop the exact ingredients you need for every week. Kashmiri Dum Aloo is made by cooking boiled and roasted baby potatoes in rich curd gravy seasoned with ground masala powder and ginger powder. Baby potatoes are often poked before being bathed in a pool of spices to soak in all the goodness. Have you ever been in the mood for delicious Kashmiri Dum Aloo but been discouraged by all the deep frying? Sauté, stirring, for a minute. It’s a delicious potato curry that’s very easy to make in an instant pot. It has nothing but just baby potatoes in it and a whole lot of indigenous spices. Dum aloo is a popular Kashmiri curry featuring perfectly cooked baby potatoes coated in an aromatic, rich and creamy cashew tomato sauce. Kashmiri Dum Aloo. Dum aloo: In the same pan, heat oil over medium-high heat. Kashmiri Dum Aloo is a very fragrant and flavorful dish. Dum Aloo is a popular dish from the region of Kashmir in India. the kashmiri dum aloo recipe is lengthy yet straightforward and these tips and recommendations should make it even simpler. Authentic Kashmiri Dum Aloo recipe is an exotic secret recipe belonging to the Kashmiri Pandits. Prick them with a toothpick on all sides. Different places adopted changes in the original recipe to accustom the local taste but the original dum aloo is native to Kashmir hence called the Kashmiri Dum Aloo. The specialty of the Kashmiri dum aloo is in its being super flavorful even without any onion or garlic! The tangyness of the yogurt, that beautiful toasted fennel seeds flavour, and the heat & spice from the Kashmiri Red Chilli comes all together to create a wonderful dish with these fried baby potatoes. Well, try this recipe for a healthy version of Dum Aloo that skips frying all together. Kashmiri dum aloo is a very popular vegetarian curry from the scenic valley of Kashmir. And this Kashmiri Dum Aloo has a ton of it. Firstly, parboil the baby potatoes and let them cool. There is no gravy. Amritsari dum aloo, banarasi dum aloo, bengali dum aloo, bharwan dum aloo and so on. Follow Home Chef Mansi Desai as she shares with us her take on this slightly spicy, but immensely delicious Dum aloo recipe!Ingredients required to make dum aloo:3 Chopped TomatoesCashew NutsRoasted Jeera PowderFennel Seeds5 Kashmiri Red ChilliesWater½ Kg … This dum aloo is totally different from the one … It is delicious, scrumptious and a very easy recipe to make. Some tips you can follow when cooking a healthy meal. It was later on in life that I realized that there are other versions for example Kashmiri Dum Aloo which is completely different from the punjabi version. Potatoes cooked in curd & chilli flavoured with dried ginger and fennel. Kashmiri Dum Aloo needs lots of patience and skill to cook. “Dum” refers to a type of cooking method where food is cooked slowly over low heat in a sealed pot, which helps retain steam which in turn keeps the dish moist. Every kashmiri family makes dum aloo with almost the same recipe, yet each family’s dum aloo tastes different. Ingredients. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. Stock the staples in the pantry & refrigerator #SecretShares. ️ I’ve never cooked or made this before, but this Kashmiri Dum Aloo turned out really nice! We would stuff them with nuts and raisins, it would definitely add to the taste and richness. Baby potatoes are deep fried and cooked in a vibrant and spicy yoghurt based curry with a blend of spices and kashmiri chillies that pairs well with any Indian flat bread. Boiling, Deep Frying and Final Cooking. 2 cups of Ghee/ mustard oil. Add yogurt. The making of kashmiri dum aloo is in fact a culinary art. You will be surprised at how easy it is to make such a spectacularly delicious dish. What is Kashmiri Dum Aloo? It needs to be fried taking care the potato has cooked very well, and then kept on dum for the right amount of time. This dish has its origin in the Kashmir valley of Jammu & Kashmir (India). Gather all the ingredients mentioned above prior to starting the preparation for the dish; Thoroughly wash and clean the potatoes. Add about 3 and a half cups of water in a pan and put the washed potatoes in it. Kashmiri Dum Aloo is basically a potato gravy that is made with deep-fried baby potatoes, cooked in curd and spices mixture. Depending up on the type of potatoes, it takes from 30 to 45 minutes for the Potatoes to par boil (Do Not overcook them). Making a Dum Aloo in Kashmiri cuisine is a three stage process. Everyone has heard about Punjabi Dum Aloo and Kashmiri Dum Aloo, In Punjabi style aloo’s are deep fried and made in gravy of onions and tomatoes where as in kashmiri style they use yogurt and lots of spices. This preparation is dry (Not very dry). In this post I am sharing 2 such popular variations of dum aloo. dum aloo kashmiri is more vibrant, earthy and tries to achieve a balance in flavours. This Kashmiri Dum Aloo recipe is really delicious and can be whipped up in minutes- a delightful addition to any party menu! Wash the potatoes, soak them in salted water for an hour or two and par boil them in the same salted water (2 Table spoons per Litre of Water). Kashmiri Dum Aloo – Authentic Spicy Version; Dum Aloo Restaurant Style – Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them. Home » Kashmiri Dum Aloo . Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food .The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo or dum olav. Take Me To The Must Have's. Kashmiri Dum Aloo is cooked with yogurt, Fennel seeds powder, ginger powder, and few other spices. The most famous ones are Kashmiri Dum Aloo, Punjabi Dum Aloo, and Bengali Aloor Dum. authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! Kashmiri Dum Aloo is one of the most preferred vegetarian curries. Reduce heat to low. This dish is very similar to my Tawa Aloo … Add turmeric powder, coriander powder and Kashmiri red chili powder. Kashmiri dum aloo -Deep fried baby potatoes simmered in a delicious fragrant rich gravy. Prep Time: 1 hour Cook Time: 20 minutes Serves: 4-5. They are first parboiled, deep-fry, and then simmer in a mixture of spices. After a wonderful response to my Kabargah recipe I thought of sharing the quintessential Kashmiri recipe- The Kashmiri Dum Aloo. You can find a variety in it too, like Simple Dum Aloo, Punjabi Dum Aloo, Kashmiri Dum Aloo. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Top 5 Snacky Tikki Recipes From Our Super Homecooks! Its not the recipe, but the execution of the recipe that makes a difference. uses spices like fennel powder, ginger powder and kashmiri red chili powder the potatoes get it’s bright red color from the liberal use of kashmiri red chili powder has very little or almost no curry (gravy) to it . 5 Snacky Recipes. The recipe I share with you is from a collection of Pandit Shivram Rainas recipes: Ingredients: 1 kilo baby potatoes, even sized . Add onion paste. Add tomato paste. Dum Aloo is an instant pot recipe that is quick and easy to cook. A beautiful dish from one of the most beautiful places J&K. Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. You will be greeted by a symphony of aroma wafting into your nose. STAGE 1- Boiling. From family get-togethers to cozy weekend dinners, dum aloo is, hands down, one of India's most favourite dishes. My house help in India would sometimes even stuff these baby potatoes while making the dish. 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