A tangy cream cheese frosting adds a pop of sweetness and is the perfect counterpoint to the spice cake… Coconut flour is 4 times more liquid absorbent than any other flours, a little too much and your batter is dense and dry. A zucchini cake is a moist, light, and fluffy cake baked in a 9-inch round or square pan. My new book is now available at Amazon! Keto Meal Plans – How to lose 10 pounds in 2 weeks, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. Zucchini Cake with Cream Cheese Frosting is a real treat. Gently spread the cream cheese frosting on the zucchini cake once cooled. Scrape the bowl and beater completely, add the lemon juice and vanilla. Before you start making this recipe, make sure all your ingredients are at room temperature, especially the eggs and cream cheese. And fiber helps regulate your blood sugars. Yes, zucchini are most definitely keto. Thank you for sharing. The cream cheese frosting … This site uses Akismet to reduce spam. Preheat oven to 350°F(180°C). Once the sweetener … Your email address will not be published. cake is absolutely moist and delicious, has lots of wonderful flavor, Your email address will not be published. Return to room temperature and re-whip before using. First, shred the zucchini finely in a food processor or with a hand grater. Simply combine yogurt with powdered sweetener and vanilla, no need for butter or coconut oil. Set aside. Keto Healthy Zucchini Cake with Cream Cheese Frosting This amazing low carb zucchini cake has four delicious moist and crumbly layers covered in sugar free cream cheese frosting! This is a great way to be accurate in baking. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Zucchini itself is fairly bland. That is why I recommend measuring flours with the scoop and sweep method. Help!!! If you’re reading this perhaps you’ve got a bunch of zucchini to use up. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert.With only 3 net carbs per slice, it’s a great, low carb alternative to traditional carrot cakes. The lightly spiced cake is made super moist and flavorful thanks to a whole bunch of shredded zucchini. Trim zucchini ends, keep skin on and grated finely with a food processor or hand grater. Moist and flavorful low carb zucchini spice cake cupcakes are gluten free with no sugar added. // zucchini recipes healthy // easy zucchini recipes // healthy sugar free dessert // gluten free desserts // gluten free sugar free recipes desserts // #lowcarbdesserts #sugarfree #glutenfree #glutenfreedesserts #zucchini #zucchinirecipes 1 pound (454g) zucchini (about 2-3 medium)Â, 1 1/2 cups (7.5 oz, 210g) all purpose flour, 1 cup (4 oz, 112 g) walnuts (optional) ground to small pieces. August 16, 2019 by Eileen Gray 2 Comments. Required fields are marked *. Add the powdered sweetener of choice and beat it on low setting for a minute, or until the sweetener is completely mixed in with the cream cheese-butter mixture. Ice the cooled cake with the cream cheese frosting. Beat with an electric mixer on high for 3-4 minutes till fluffy. Gluten-Free Zucchini Bread with Lemon Cream Cheese Frosting Gluten Free High Fiber High Protein Keto Low Carb Low Fat Sugar Free I know it’s only March but I’m really looking forward to … The un-iced cake can be stored at room temperature for up to 2 days before frosting. Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don’t match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting. For more tips and tricks and to learn all my keto baking secrets, check out my Keto Baking Guide ebook. This allows us to add more zucchini to the cake. Combine the Almond Flour, Granular Sweetener, Baking Powder, Baking Soda, Cinnamon, Cardamon, Nutmeg, Eggs, Heavy Cream, Butter and Vanilla Extract in a large bowl. Simply shake the can before measuring for precision. I had 8 cups of shredded zucchini which weighed 3 pounds so i tripled the recipe and divided the batter into 2 9×13 pans. Using a hand mixer, blend until smooth. My kids were not too sure about a cake with both zucchini and carrots in it, but they ate it up. Make the frosting and ice the cake just before serving. Use a full batch of cream cheese frosting to ice the cake. This keto zucchini cake … A perfectly moist cinnamon cake filled with crunchy walnuts and frosted with cream cheese frosting. Cool 10 minutes in the pan, then transfer to a cooling rack for 2 hours until it reaches room temperature. This keto cream cheese frosting is thick, creamy, and delicious. Simply the BEST! This recipe is a definite keeper! Pour the cake batter into the prepared pan. That’s why you must scoop, pack and level your flour or weight it for precision. Keto cake batter are never liquid, smooth or thin as regular cake batter. Sift together the flour, baking powder, baking soda, spices and salt. In a small non-stick frying pan add the chopped pecan and roast under low heat for 1 minute, stir often to avoid them to burn. MEAL PLANS FROM $19.99. … Sprinkle walnut crumbs on top of cake. From strawberry cream cheese frosting to dark chocolate frosting to low carb cream cheese frosting, find the perfect icing for your low carb and keto cakes while staying on track with your ketogenic lifestyle! Filed Under: Cakes/Cupcakes Recipes, Recipes. This easy to make, lightly spiced cake is super moist and flavorful thanks to a whole bunch of shredded zucchini. If you love this recipe as much as I do, I’d really appreciate a 5-star review. Bake the recipe in two 8″ round cake pans instead of one 9″ square pan. In fact, zucchinis are made at 80% of water, and keeping too much water will make the cake watery, and eventually, it won’t bake at all. Take a piece out and bring it back to room temperature before enjoying. https://theviewfromgreatisland.com/old-fashioned-zucchini-cake-recipe You can adjust the amount of cream to desired consistency. Flavors are muted in a cold cake so it’s best served closer to room temperature. It’s a very versatile recipe though, and pairs well with any spice cake … It is so fluffy, moist and amazingly delicious. Slather top of cake with small off-set spatula. A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese. Are Zucchini Keto? Add in all other dry ingredients: Sweetener, Almond … Zucchini is a keto-approved vegetable that adds the most beautiful moist texture to cakes! To save leftovers – wrap each piece of cake in plastic wrap and freeze individually. Preheat the oven to 350°F. Directions In a large bowl, beat eggs and oil. Fold in the zucchini and the optional walnuts. This is important to remove all the zucchini moisture to avoid a too moist cake. Add powdered sugar and vanilla. There may be zucchini in this recipe, but it is unmistakably dessert. Cool the cake in the pan for 10 minutes, then turn it out onto a rack to cool completely. When it comes to low carb and keto frosting, you'll find some awesome recipes right here at Low Carb Yum. Or, you can also gussy up the recipe by turning it into a layer cake. Fill and ice the cake with the cream cheese frosting. Regarding the frosting, you can replace the cream cheese with pure thick coconut yogurt. Zucchinis are used in baking to add a moist texture and nutritional values. Set aside two 6in cake pans or one 9 inch cake pan with parchment paper. However, if you prefer a zucchini bread recipe I have two you can try: chocolate zucchini bread or zucchini pecan bread. Zucchini Cake with Cream Cheese Frosting is a real treat. Easy Keto Cream Cheese Frosting. In a large mixing bowl, using an electric beater, beat on medium/high speed: eggs, heavy cream, erythritol, and vanilla. Add the dry ingredients in three batches, scraping the bowl in between. Note that you can make a stiffer ganache by increasing the amount of chocolate you add, ie., make it 1 :1 cream to chocolate (2.5 oz/75 gms of each) for a stiffer ganache or make it 2 parts chocolate to 1 part cream (3.5 oz/100 gms chocolate to 1.8 oz/50gms cream… Bake until the cake springs back when lightly pressed or a toothpick inserted in the center comes out clean, about 45 minutes. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Lemon Zucchini Bread with Olive Oil & Thyme. KETO ZUCCHINI BREAD an easy moist almond flour low carb keto bread with grated zucchini, walnuts, pecan and cinnamon. Keto zucchini muffins moist, sweet breakfast almond flour zucchini muffins with chocolate chips. Cream Cheese Frosting Cube one cup of cold full fat cream cheese and add it to the bowl of a stand mixer and blend for 1 minute, until the cream cheese has no lumps. As a result, it is a high water-absorbent flour which means that missing some of it will result in a cake too moist. As an Amazon Associate I earn from qualifying purchases. Add cream and beat again, until creamy. After checking out this recipe don’t forget to look at my recipes for Whole Wheat Zucchini Bread, Chocolate Orange Zucchini Bread and Lemon Zucchini Bread. Then add the sugar-free maple syrup and keep stirring to cover the nuts. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Scrape the bowl and beater attachment. Line a 9" square cake pan with parchment paper, or butter and flour the pan. With the mixer running, toss in the softened cream cheese. Keto zucchini cake with cream cheese frosting. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. In fact, making the frosting ahead and storing it in the fridge hardens the cream cheese, making it difficult to spread on top of the cake. Switch to the whisk attachment. https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting Blot the shredded zucchini with paper towels to wick away some of the moisture. This zucchini cake won’t be as delicious without its cream cheese frosting. Feel free to add more walnuts for more texture and flavor. 1 cup (8 oz, 224g) unsalted butter, room temperature, 2.5 cups (12 oz, 345g) confectioner's sugar, 1 cup (8 oz, 225 g) cream cheese, room temperature. When the cake is at room temperature, prepare the cream cheese frosting. Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! Then, weigh each ingredient individually in a small bowl. Also tastes delicious and more cake like when topped with cream cheese frosting/icing Keto Zucchini Bread is ideal to freeze in an airtight bag/container. Please leave a comment on the blog or share a photo on Instagram. Using a spatula, stir in grated zucchinis and chopped pecan. This recipe can be doubled and baked in a 9"x13" cake pan. No, this cake has no zucchini flavor at all. Use oil for a cake that stays soft even when it’s chilled. Stir in coconut flour, almond flour, baking powder, cinnamon, salt, ginger, nutmeg and lemon zest. 16 Servings Because the base of the bread is made with almonds, the size of the walnut serving is small. I use a simple frosting … To work ahead, bake and freeze the cake until the day you’re ready to serve. A moist zucchini cake with delicious spices, crunchy pecans and cream cheese frosting, , unpeeled, pat dry, weight AFTER zucchini water removed (165g, 5.8oz), starts with 1 and add more regarding taste. As you see on my video its dense, rough and heavy but still wet not dry as a rock. Freeze the cake slices into an airtight container and defrost each slice on a plate at room temperature the day before eating. Add warm spices to the batter for a flavorful cake that pairs perfectly with the rich frosting. What I LOVE About this Zucchini Cake: No fuss: Don’t get me wrong, there is definitely a time and a place for fancy, layered cakes (like German Chocolate or Chocolate Raspberry Cake), but there’s nothing quite like the ease of a cake made in a 9×13” pan. Add confectioner's sugar and mix until combined with no lumps. Save my name, email, and website in this browser for the next time I comment. This recipe uses coconut flour, a high fiber keto flour that contains 4 times more fiber than any other flour. In a large bowl combine the cream cheese and butter. Luscious Cream Cheese Frosting is the perfect finish for this easy to make cake. All you need are: This keto zucchini cake recipe is very easy to make in one bowl. Blend until smooth and spreadable. The walnuts are optional, but finely ground nuts do add wonderful texture and flavor to the cake. Also, always prepare the frosting just before using it. Your email address will not be published. Besides being low in net carbs, zucchini are also good sources of fiber. If you enjoyed this post, share it with your close ones! vanilla; Mix butter and cream cheese together with an electric mixer. The best part, one slice has only 3.2g net carbs for a sweet keto breakfast to pair with your bulletproof coffee. I recommended keeping the zucchini skin on and shred as thin as you can for the best texture. THIS RECIPE IS FOR A 2 LAYER CAKE!! Whip the mixture on medium high until light and fluffy. Bake for 35-40 minutes or until the top of the cake is golden and a pick inserted in the middle of the cake comes out clean or with a very little crumb. Because the cream cheese frosting is perishable, the cake should be stored in the refrigerator once it is iced. Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. IF YOU WANT TO MAKE A FOUR LAYER CAKE, … Learn how your comment data is processed. This zucchini sheet cake is a fantastic family snack cake, or take the cake along to a cookout or potluck dinner. Keto Frosting Recipes. Let me guide you through this! This is a very moist cake and you must bake it in a 9-inch round or square pan. Love your recipes. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. Craveable Zucchini Cake with Cream Cheese Frosting. Add the eggs, vanilla and lemon extract. https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe Makes enough to fill and frost an 8" cake. Made this healthy zucchini keto cake recipe? Add the sweetener and vanilla extract and beat slowly until the sweetener is incorporated so it doesn’t get blown into the air. Carrot cake is far from keto-friendly. Instructions. Stir in zucchini and sweetener, then add flour mixture and stir until combined. Scrape down the sides … It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. I just put the Zucchini Cake batter together and it is not smooth at all. Leave me a review and comment below or even better, join me on Instagram and share a picture of your creation with me. * Percent Daily Values are based on a 2000 calorie diet. Spread the batter into the pan. Your zucchini cake looks and sounds delicious. If your garden is full of zucchinis and you have no idea what to do with them, try to bake a zucchini cake or zucchini bread. So this time, instead of a quick bread I’ve created a full-on sweet and rich cake, frosting and all. It has the same spice flavors as zucchini bread, with crunchy nuts and moist grated zucchini all over the crumb. This site uses Akismet to reduce spam. Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! A crunchy keto chocolate chips cookie with delicious spice flavors and crunchy nuts. Will be making this tomorrow. On top of that, zucchinis have amazing nutrients for your health! I’ve also got recipes for Zucchini Yeast Bread recipe, not to mention recipes for Zucchini Biscuits, Zucchini Galette and Zucchini Pie. Gather the four corners of the towel together and squeeze as much as you can to extract all the water from the zucchinis. Beat cream cheese & butter, add Just Like Sugar Baking, liquid Sucralose, heavy cream & vanilla. So go ahead and leave them unfrosted if you’d like to cut back on calories. Make a full batch of Cream Cheese Frosting (instead of a 1/2 batch as called for in the recipe). This recipe gets no lumps and doesn't become runny. baking pan. As a result, it is a high water-absorbent flour which means that missing some of it will result in a cake too moist. This simple cake comes together very quickly and easily. In a large bowl, whisk together eggs, olive oil, and vanilla extract. Stir together almond flour, coconut flour, xanthan gum, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in medium bowl. Since zucchini are keto, they make great substitutes for potatoes and carrots. I am not sure what you mean by not smooth, if you mean overly dry then it means you added too much coconut flour. Cook up to 2-3 minutes or fragrant and sticky. Mix until the batter is smooth and emulsified. It is so delicious I don’t need to frost it and plan to eat it just as it is. It’s a sheet cake made in a 9 x 13 inch pan, which delivers thick, luscious slices of cake … A one-cup serving of boiled zucchini provides less than 5 grams of net carbs. This is the most important part of your zucchini cake recipe. Cream the butter in a mixing bowl until softened. 8 oz cream cheese, softened; 3 1/2 cups powdered sugar; 1 tsp. However, remember to always cool the cake for at least 2 hours before spreading your frosting on top of the cake. Each is topped with a sugar free cream cheese frosting. Mix the oil, granulated sugar and brown sugar until it resembles applesauce. Spread the zucchini in an even layer on a paper towel and cover with another paper towel. Well, variety is the spice of life. Directions. Add Cream Cheese Frosting because….Cream Cheese Frosting! This recipe won’t bake as a loaf of bread, it will be too moist. It means that first you fill the cup and then you sweep the extra ‘bump’ on of the cup. Stop when the batter is consistent and no lumps appear. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. A moist, gluten-free keto zucchini cake with wonderful spices flavors and crunchy pecans. 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