Grease doughnut pan, add batter, and bake for 9 minutes at 350 degrees. Good luck and let me know what you think about it if you decide to make it. Use any brand you like. Preheat oven to 350° F. Line a baking sheet with parchment paper or silicone baking mat. Mix thoroughly — batter will be VERY thick — and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. thank you for sharing 🙂. Makes for easy portions. I am so glad that it was a success. I thought this pumpkin bundt cake would be perfect for bringing in the new season. Cool and serve. Email us at If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. For a fun twist create a nutty mixture (1 cup almond slices, 1 … In a mixing bowl, combine cream cheese and butter until smooth. Thank you for the kind word June. Preheat oven to 350°F and line 13" x 9" pan with parchment paper or spray with non-stick spray. I use the batter as cupcakes. It all starts with a 16.25-ounce box of cake mix. Combine pumpkin with Spice Cake Mix in large bowl until smooth. 1 15 ounce can pumpkin puree, not pumpkin pie filling. http://www.thegunnysack.com/2014/10/pumpkin-mug-cake-recipe.html I personally haven’t tried it but I am sure it’s good. This pumpkin spice cake celebrates the warm and cozy flavors of fall in a lighter, eye catching cake that is guaranteed to impress at every occasion, plus it’s make ahead friendly and freezer friendly! White Cake Mix – If you don’t have a spice cake mix on hand, that’s totally fine! Worried the texture will be off…. Namaste Foods Spice Cake Mix. Sprinkle with pecans (if using). Our dangerously easy 3-ingredient marshmallow pumpkin cake recipe doesn't require any refrigerated items. In a mixing bowl, combine the dry ingredients – the cake flour, brown sugar, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. Let cool completely. Look for unseasoned pumpkin puree, so you can control the sodium and spices that go in your dessert. Preheat the oven to 350º F. Spray a 9x13 inch cake pan with non-stick cooking spray OR for cupcakes line 2 muffin pans with 24 liners. I am not opposed to using cake mix every now and then.  It comes in handy when you are in a crunch for time. Try this one. Add other spices or pre-made spice blends – Such as cinnamon, nutmeg, cloves, ginger, or All-Spice. Absolutely, Debbie. Also, if you’re a chocolate lover, use a chocolate cake mix and add chocolate chips. (Refer to cake-mix box for pan size and approximate bake time.). Bake it according the the direction on the back of the cake box. You don’t even taste the pumpkin, but still have an amazingly moist chocolate cake. Hi Rebecca. I made this with yellow cake mix instead, its all I had, added a look title common and milk it came out great! Spread batter into pan. If you have pumpkin pie spice you can try that too. and good luck. Visit Marlene Baird's profile on Pinterest. Let cool completely. Spread batter into prepared baking dish. Spice cake mix; Water; Vegetable oil; Eggs; Pumpkin puree; Pumpkin pie spice; Cream cheese; Butter; Powdered sugar; Milk; Maple Flavoring or Vanilla Extract (optional) How to Make It: (Full printable recipe is available below) Mix cake ingredients. Better Homes & Gardens shared a two-ingredient pumpkin dump cake recipe that’s not just easy to make, but also inexpensive. Was good .. Combine cake mix with pumpkin in a large bowl. I found that I needed to bake them about 12 minutes and make sure the cookies were not very thick by tapping the cookie sheet on the countertop so that the cookies would spread a little before putting them in the oven. 10 Best Vanilla Cake Mix and Can of Pumpkin Recipes | Yummly Take photos and if you love them we can post on my blog. made cupcakes “muffins” from it – outstanding! Feb 8, 2016 - This is just one of those great ideas that is perfect for those who just don't have a lot of time on their hands or for the person who is a novice at baking. Can you believe yesterday was the official first day of fall? to make it less thick add eggs n oil cake mix calls for I did to make it more like a bread, Was just going to ask if following the cake mix directions would make it more bread like and I just got my answer. 1 box Namaste Foods Spice Cake Mix1- 15 oz can pumpkin puree1- 10 oz jar gluten free caramel2 cups whipped cream or 8 oz container whipped topping• Pumpkin pie spice for garnish1/4 cup chopped pecans (optional), Have a Recipe to share? The aroma of this moist, scrumptious cake will make your mouth water but just wait until you taste it! Add Spice cake mix and stir well. You can add cinnamon, nutmeg, cloves, or allspice. You can use a white or yellow cake mix instead. Add spice cake mix to a mixing bowl (I use a stand mixer). Sorry, your blog cannot share posts by email. In a large bowl, mix together the Combine pumpkin, eggs and water and mix well. In a large mixing bowl, mix together the wet ingredients (oil, pumpkin and eggs) until they are well incorporated. Let cool completely. Slowly add the … I did make them with both a Namaste spice cake and Trader Joe’s Pumpkin muffin mix…both gluten free. Using a mixer, combine the three ingredients and mix on medium speed until blended. Preheat your oven to 350 degrees F. Place cupcake liners in 24 muffin cups (or grease muffin cups). Two Ingredient Cake – Spice Cake Mix and Pumpkin Puree, Grigich Hills Estate 40th Anniversary Celebration, Two Ingredient Cake - Spice Cake Mix and Pumpkin Puree, http://www.thegunnysack.com/2014/10/pumpkin-mug-cake-recipe.html. These pumpkin spice cupcakes are topped with a maple–cream cheese frosting and fondant leaf ... yellow cake mix is added to canned pumpkin purée to make cute little ... Pumpkin Potato Puree. Pour caramel over holes, but reserve some to drizzle on top. Inside: Get the recipe for Pumpkin Bundt Cake with Pumpkin Spice Glaze.. Hey friend! I know how your mom feels and I would aggree, but you know sometimes, quick and easy does the trick too. Bake for approximately 30-35 minutes for 9x13, 20-28 minutes for 9" rounds or 15-20 minutes for cupcakes. Batter will be very thick. Add nuts – Such as peanuts, pecans, walnuts, cashews, or almonds. Spread batter into pan. Bake for 27 to 31 minutes until toothpick inserted into center comes out clean. I was just telling my husband that my 2 ingredient spice cake with pumpkin puree was going viral on Pinterest, but it sure is nice to have someone come back to the post and comment that they liked it. Combine cake mix with pumpkin in a large bowl. I actually love cupcakes better than cake. As far as getting this thickness to be less thick, try adding milk. Preheat your oven to 350 degree’s Fahrenheit. was thinking about dusting with powdered sugar at first but decided it didn’t need it. It has great flavor when made with spice cake mix, which is what I used when I made mine. Step three. Not this particular recipe. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! Pour the dry ingredients into the wet, and stir together until just combined. In a large mixing bowl combine the eggs, vegetable oil, milk and pumpkin puree. 1 tablespoon at a time. Can you use Betty Crocker spice cake mix? Add in … Glad you liked the recipe Sara. 2 To make the cookies: In a large bowl mix the spice cake mix, eggs, vegetable oil, pumpkin puree and chocolate chips just until the mixture is combined. Preheat the oven to 350 F. Grease a 13 x 9 cake pan well. Can be chilled before serving. UPDATE:  I tried the chocolate cake mix with mini chocolate chips, and made cupcakes. So is it just the cake mix and purée? It’s a favorite of ours and one of the first fall recipes I like to make each year. Preheat the oven to 350F and grease a 13x9-inch pan. Everything you need comes straight out of the pantry. Post was not sent - check your email addresses! Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). In a bowl, mix together cake mix, pumpkin puree and eggs. Generously grease a 23x33cm or similar size baking tin. Now I am curious how they turn out too. Two Ingredient Cake–Spice Cake Mix and Pumpkin Puree. Pumpkin Spice Cake with Maple Cream Cheese Whipped Cream looks and tastes sophisticated but is super easy to make! Pumpkin Spice Cake Mix Donuts | Walking on Sunshine Recipes In a medium bowl, mix together the dry cake mix and pumpkin puree just until incorporated. Sale price Price $7.09 Regular price. Has anyone “baked” this in the microwave? I haven’t tried this yet but fully intend to when I move back into my own apartment-I love to cook and love coming here to find new ideas. Drop tablespoonfuls, or use a cookie scoop to place the sticky batter onto the prepared baking sheet, at least 1 inch apart. HI Alyse: Yum. The result is a dense but super moist cake.  Great for this time of the year. Let me know.  No one even noticed that it had pumpkin puree in it. Using the back end of a wooden spoon, poke holes all over top of cake. You don’t have to add in any spices, but if you wanted to, you could add in 1/2 teaspoon of allspice, cinnamon, and nutmeg. Spread whipped cream or topping evenly over top. It is a little dense though. I am going to recommend that you do not use a Bundt pan because this batter is so thick and difficult to spread around the pan. I use the tablespoon at a time method for thinning out my pancake patter and it works perfectly for me. Pumpkin puree: Be sure to use pumpkin puree, not pumpkin pie mix. Let me know if you ever make it. I tweaked a little and added a container of no sugar added applesauce. Increase speed to medium and beat for an additional 2 minutes. Using the back end of a wooden spoon, poke holes all over top of cake. Just add shredded carrot, currants or raisins and nuts if you like for a fabulous carrot cake variation. Drizzle with remaining caramel. Mix well. I need an easy pumpkin recipe to do in a classroom and that is all we have/. Was planning on making whoopie pies with pumpkin purée, but I only bought yellow cake mix… Do you recommend any spices to keep it from being too bland? In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. I make sure the frosting is SUPER WHIPPED in my mixer that way I can put a dollop on top. Oil: You can use a similar oil, like … Pour into a greased 9 x 13″ pan and bake at 350º for about 25 – 30 minutes. And cupcakes are great portion control too. Pumpkin swirl brownies – Instead of mixing the pumpkin in completely with the brownie mix, layer it on top and then swirl it with a toothpick or knife. We used white cake mix to let the pumpkin flavors shine through, but you can use any flavor you desire. Instructions. Elsie. (Refer to cake-mix … That sounds so delicious. Nothing else. I’ve been making this for years. Add in water, oil, eggs, pumpkin puree, and pumpkin pie spice. Add the cake mix, canned pumpkin, and eggs to a large bowl. I always add a half cup of liquid (usually half water, half milk) to thin down the batter, and it always turn out perfect. 1 tablespoon pumpkin pie spice; 1/2 teaspoon salt; 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) Mix thoroughly — batter will be VERY thick — and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. admin@namastefoods.com. 🙂. Beat lightly with an electric mixer. Combine pumpkin with Spice Cake Mix in large bowl until smooth. Stir the ingredients together with a large spoon until smooth. Pour into prepared pan and spread evenly to the edges. We topped the finished doughnuts with a little pie spice and sugar! 2 sticks butter, melted; To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Also, do you think I should add something to make it less thick of a batter so it will be more like a whoopie pie little pancake when baked on a cookie sheet? Thanks again Rhianna. Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. Batter will be very thick. So I suggest dividing your batter. Pingback: Because Someone Wanted to Know «, this was a great recipe i tried it and loved it! Instructions. Hi Lydia: Just the cake mix and the pumpkin pie puree. Try the test on a small portion of the batter make two or three and see how they turn out. I am a nutrition professional and school wellness coach. Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until moistened. Or use paper liners for cupcakes. I just “plop” some batter in the liner, bake, cool and frost. This might sound a little stupid, but for the cake mix, do you add all the water, eggs, and oil? Pour caramel over holes, but reserve some to drizzle on top. Let me know how it turns out Libby. Heat oven to 350° F. Lightly spray 9x13 pan, 9" rounds (for cake) or cupcake tin with non-stick spray. If you decide to make a glaze, it will increase your PP.  I made an apple cider glaze. Add the dry to the wet. Now remember, I have not tried this method so it would be a science project until you are successful. Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean. This is just one of those great ideas that is perfect for  those who just don’t have a lot of time on their hands or for the person who is a novice at baking. i am recommending schools serve this tasty cake as a cupcake for Halloween parties. super. These recipes use the entire can of pumpkin, so you’re not left with an open can in your fridge. Or is it the cake mix with the water, eggs, and oil mixed together with the puree? I bet this pumpkin spice cake can be used with my own homemade ingredients my mom does not believe in using things from a box but I do. Pour batter into muffin cups evenly (about ¾ full). Celebrate a classic fall flavor with these dessert recipes featuring pumpkin puree. Cake mix: You can make your own homemade spice cake mix with this recipe. 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