We substituted the water with vegetable broth, and sweet potatoes for regular baking potatoes, added garlic and shortened cooking time to about an hour. 7.8K. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. … Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … Tear in most of the ham. I have made split pea soup for 40 years but never with these seasonings. This soup is just delicious! While it is cooking, check to … Heat to boiling again; reduce heat. Stir in the peas to coat with oil and cook for one minute. Add the ham bone. I used the ingredients listed here but the method shown in the video on this page. My split pea soup recipe is gluten free and dairy free, and uses just a few ingredients. This was awesome! It's very tasty and is now the go-to recipe for split pea soup at my house. The bulk of the soup is, of course, its peas. 2. Why This Recipe Works. great soup for the St. Pat's potluck. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – … I made it "as is" and thought it was excellent. This dish is a real blast from the past for me. WOW...delicious soup! Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. She loves soup and l think she'll be so happy with this. Really good! And watch videos demonstrating recipe prep and cooking techniques. I'm wearing a sweater and leggings! A little celery salt helps with flavor. With a fresh crisp salad and some warm bread, a hearty meal to be enjoyed by all. If you’ve never made split pea using a ham bone, you’re missing out. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen’s Growing up, every once in a while, my dad would come up a brilliant idea: “Let’s go to Pea Soup Andersen’s for lunch!” The restaurant was a 1.5 hour drive from my hometown. I love soup and split pea is always a winner. Also, if you like a less mushy pea, use the whole peas or a combination of split and whole. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Thick, It is a family favorite many times over. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Split Pea and Ham Soup Recipe photo by Taste of Home. Add the split peas, cover and cook 1 hour over low heat. Meanwhile, in a frying pan, fry the ham until browned. Old-Fashioned Split Pea Soup With Ham Bone ... - Taste of Home Reduce heat; cover and simmer for 2 hours, stirring occasionally. VFE. After 2020, we could all use some good luck in the New Year. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. This is a pretty good split pea soup recipe, and in fact a pretty good base recipe for other types soups. ....not this soup. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. Add the next eight ingredients; cover and simmer for 30 minutes or until vegetables are tender. This is a winner!! In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Bring the stock to a simmer. 2 SP 2 SP 2 SP 7 PP Crock Pot Recipes Dinner Recipes Egg Free Recipes Fall One Pot Recipes Pork Recipes Recipes Under $10 Winter. Not a winter goes by that I don't fix at least one batch of this traditional pea soup. Cook these ingredients slowly for about 5 to 8 minutes. https://www.canadianliving.com/food/recipe/quebecois-style-pea-soup Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried green split peas, 3/4 pound potatoes (about 2 medium), cubed, 2 cups cubed fully cooked ham (about 10 ounces), 5 teaspoons reduced-sodium chicken bouillon granules. Used more carrots and added parsnips as a personal preference. I live in Florida, and it's 37° right now, at 9 a.m. I followed the directions exactly and found the peas way overcooked. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup Thank you. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Place the butter in a large soup pot over medium-low heat. Never have seen such a unique recipe and those seasonings are what makes this taste so good I'm sure. Stir in the garlic and cook for one minute. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 I made it the other day and am going to make another pot for a girlfriends birthday. We used ham and served with warm cornbread! 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM. In a separate frying … https://www.tasteofhome.com/.../old-fashioned-split-pea-soup-with-ham-bone This simple stovetop soup recipe takes a few hours of simmering until it’s ready, but it’s so easy to prep that the cook time is well worth it! —Barbara Link, Rancho Cucamonga, California, Split Pea Soup with Ham Recipe photo by Taste of Home. I served with bacon crumbles, sour cream, fresh grated sharp cheddar cheese and rough cut parsley as toppings if desired. It's very flavorful and has just the right consistency for me -- not too thick and not to thin. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. Stir in onion, celery, and sliced garlic. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe I didn't use the oil because I couldn't understand what it adds to the party I used a clove of garlic added a bay leaf and a little bit of oregano delicious. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. This thick and hearty, split pea and ham soup is a meal in itself. Cooking the ham on the bone in the soup adds a ton of flavor. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Cooking split peas under pressure makes them nearly instantly creamy. It's a hot and hearty meal that really warms up my family. I made it tonight for Christmas Eve, for the first time with bacon instead of ham. I also don't like the mushy taste of split pea soup but it always seems to go there. This is my favorite split pea soup of all I have tried. I served it with jalapeno/cheese bread. In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Next time I will cook peas less and add veggies earlier! absolutely wonderful. If … Home Recipes Dishes & Beverages Soups Bean Soups. I also substituted chicken stock for water to get more flavor. If you really want to add extra flavor, use the ham bone too. Stir in parsley. I have made this many times since I first saw it years ago in Taste of Home. Taste of Home is America's #1 cooking magazine. The onion should be clear … No salt is needed at all, this was very flavorful! Stir in the chopped onion, celery and pepper. Thank you for this recipe! 34w ago. Award. Followed the recipe almost exactly and couldn't stop eating it! 2. Add onion, carrots, celery, and … My crew wants garlic added next time. I can't wait for dinner! Janet. You can see my stove top Pea Soup Recipe, ... split pea and ham soup slow cooker, split pea soup recipe slow cooker. There’s no need to cook the onion separately – it “sautés” itself in the fat from the ham hock that rises to the surface. Thanks for sharing such a wonderful recipe! Hoping for good results as usual. I'm very happy to have found it. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. If you do soak the peas before cooking, you can reduce the cooking time by 20 minutes. How to Make Split Pea Soup. https://www.stayathomemum.com.au/recipes/slowcooker-pea-and-ham-soup-2 I ended up adding two cups of water and a teaspoon of ham base for flavor. I’ve never made this before. As I remember it was submitted by a lady from my town of Alta Loma, California--so I had to try it! Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Get Ham and Split Pea Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Place the hough in a deep saucepan along with the onion, garlic, carrots, celery, peppercorns and herbs and simmer for 1.5-2 hours. This is a fabulous “throw it all in the slow cooker” Pea and Ham soup. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is fairly salty. The flavor is peppery rather than smoky. Oddly, my two boys are not very fond of soups. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … Mushy pea and ham soup recipe. I only cooked the peas for 30 minutes, then added the next eight for another 30 minutes. That never happens here on the west coast of Florida. I did swap out the water for homemade chicken stock that I had on hand. For example, "sweating" the carrots, celery and onions to soften them up a bit, then adding the dried split peas and other ingredients directly into that pot. Delicious! 2. Thanks for sharing it! I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. Ham and Split Pea Soup Recipe. 1. The split peas really don't need to simmer for two hours .... 35-45 minutes is more than enough time. For a different spin on split pea soup, try this recipe. Method. Taste of Home is America's #1 cooking magazine. 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