I tweaked the recipe a bit. See archive Comments. Recipes / Meat. When the butter melts, add in the onion, bell pepper, and mushrooms. It wasn’t this easy to make back in the old days… My mother says the first time she remembered having cubed steak and milk gravy … Flip and cook about 4 minutes more. Coat steak in flour and shake off excess flour Place a pan over high heat, add 1/4 cup of oil and fry steak on both sides until crispy and brown then remove and sit aside Remove patties from pan and set aside.In that same pan, add 1-2 Tbsp of Olive Oil to drippings and sauté diced onions and mushrooms. I made this for dinner today. Place the steaks in the skillet over a medium heat. This is a recipe your family is sure to love. Smothered SteakSUBSCRIBE HERE--- http://bit.ly/ErikaColeSoulKitchenSubDo you want a shout out on my videos? Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the … SMOTHERED HAMBURGER STEAKS. Thank you for supporting our channel! ... Every Thursday you'll receive new recipes, events & festivals and more. Drain. If desired, serve with noodles. Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! Onion Gravy Smothered Steak is one half steak and one half onion gravy. Preheat a 12-inch cast iron skillet. Hamburger Steak with Onions and Gravy “This is one of the best recipes I’ve made off this site! I have been making this for so long. 1. * Disclaimer: This is not a sponsored video.Some of the links above are affiliate links that we earn a small commission from. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Season sauce to taste with salt and pepper. Lean Ground Beef1 Cup Breadcrumbs1 Egg3 Tbsp Ketchup2 Tbsp Dried Onion Flakes2 Tbsp Worcestershire Sauce1 Tsp Onion Powder1 Tsp Garlic Powder1 Tsp Salt1 Tsp PepperMushroom Gravy2 Tbsp Olive Oil1 Medium Chopped Yellow Onion 2 Cups Sliced Mushrooms 2 Tbsp Minced Garlic4 Tbsp Butter4 Tbsp Flour ( you can add more to thicken the gravy if needed)4 Cups Beef Broth1 Tbsp Worcestershire SauceSalt and Pepper to tasteDirections:In a bowl, mix together lean ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, onion powder, onion flakes, garlic powder, salt and pepper. Cook, covered, on low until meat is tender, 6-8 hours. Add 1 cup of beef broth or water to a bowl. Reserve the flour for later. Absolutely plate-lunch. 1 large green pepper, sliced. can of diced green chilies, and one sliced orange bell pepper. Stir in all remaining ingredients except noodles. If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak! 1 can (14-1/2 ounces) diced tomatoes, undrained. This recipe is family approved! 1/4 teaspoon pepper. Homemade Salisbury Steak Recipe - Smothered in Mushroom Gravy! Then shape them into oblong patties.In a skillet on med high heat brown both sides of patties about 2 minutes on each side leaving them partially cooked. Easy winner. Cover and simmer for 1 hour, stirring often. Recipe by AnOkie2. Add the cooking oil. 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Add 2 tablespoons of the oil and swirl to coat the skillet. 1/3 cup all-purpose flour. Add 3-4 tbs of flour and stir until lumps are gone and slurry is smooth. I made this shortly after this issue arrived, and it was wonderful; it was even better the next day! Cook for about 5-6 minutes or until onions are translucent, then add minced garlic and stir for another minute. s and Ramblings With The Tumbleweed Contessa cream of mushroom soup, pepper, round steak, beef stock, vegetable oil Remove, drain on a separate plate. I have not tried this one yet, but my friend Anni who gave it to me is an excellent cook so I have no doubt it's wonderful! 7 People talking Add half of the beef and cook, turning halfway through, until browned on both sides, 5-6 minutes. Home > Recipes > smothered steak brown gravy. 3 tablespoons reduced-sodium soy sauce. Makes good gravy for rice or potatoes. Simple, savory, flavorful, juicy, melt in your mouth, all-beef patties seasoned and smothered in a thick, creamy homemade brown gravy with onions. Was great without it. This is delicious and so simple. Remove to a plate and cover with aluminum foil. I used Muir Fire Roasted Tomatoes, and added 3 ribs of chopped celery. Smothered Cajun Seven Steak. 1 large onion, sliced. Brown round steak in a little oil. Sprinkle with … Served it over butter noodles. Add the butter into the skillet. Simmer, tightly covered, over low heat until meat is very tender, about 1 1/4 hours. Season with salt and pepper.Bring gravy to a simmer then add the patties back into pan. When I was a child, my mom hailing from the South never made things like Swiss Steak or Salisbury Steak , she made big, tender, juicy, hamburger patties and cooked them in a hearty brown gravy … Season generously with salt and pepper. Add a Recipe User Settings Log Out. ... Heat to boil. Recipe Ingredients. Tip: Try steak brown gravy for more results. It was very good. My family looks forward to me making it. Add butter to pan, when melted add flour and cook for two to three minutes then slowly stir in your beef broth and add Worcestershire sauce. Yummy and easy. Enter your email to signup for the Cooks.com Recipe Newsletter. Thank you for sharing this recipe. After I shredded it and put it back in the fridge, the shredded meat soaked up the yummy broth. 1 jar (4 ounces) sliced mushrooms, drained. I was out of molasses so substituted honey. Heat the oil in a large skillet over medium heat. I don't like canned mushrooms, so added 1 cup of fresh sliced mushrooms instead and it was just delicious! slow cooker, toss beef with flour, salt and pepper. Air Fryer https://amzn.to/3jDEyxvHasselback Potato Guide https://amzn.to/3mD1SxgFarberware Pro Pie Server https://amzn.to/3jspMJYLodge Dutch Oven https://amzn.to/2GJKUOD--------------------------------------------------------------------------------------------PLEASE SUBSCRIBE! I didn't add the molasses, but we really enjoyed this dish. Serve steak, gravy … Taste of Home is America's #1 cooking magazine. Cook about 2 minutes per side, to lightly brown. Here’s everything you’ll need to put those two together into a delicious smothered steak: sirloin … Add in the steak and brown on each side; 2-3 mins per side. I wanted to keep them separated for another meal (my two boys eat EVERYTHING they have access to...urgh.) They do not raise your price paid. It was so good that really no changes were needed to make it family pleasing.” INGREDIENTS : 2 large eggs eggs 2 tablespoons minced onion 1 tablespoon beef base ½ teaspoon black pepper 3 slices white bread 2 pounds lean ground beef I didn't add the molasses, but the dish still tasted very good. I actually preferred the shredded, and, it was less work! gwingatetx - Dec 23, 2019. Serve steak, gravy … Smothered SteakSUBSCRIBE HERE -- - http: //bit.ly/ErikaColeSoulKitchenSubDo you want a out! Roasted tomatoes, smothered steak and gravy recipe, it was cooked the shredded, and one half and. It back in the steak and one sliced orange bell pepper, and added 3 ribs of chopped celery chilies... With salt and pepper.Bring gravy to a simmer then add the steaks and sear on sides. N'T like canned mushrooms, drained patties back into pan steak in large! Shredded it and put it back in the skillet, 5-6 minutes or until onions translucent. 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