Frying a steak for a sandwich is an easy thing, as long as you follow a few tips: Ensure the meat has reached room temperature by letting it rest on the counter … I used provolone instead of the sharp Cheddar which gave it a smoky flavor. In short, the best way to cook a steak without a grill is to season it with a smoky rub, sear it in a cast-iron skillet and finish it in the oven.For medium-rare, cook the steak to 130 to 135 degrees F.For medium, cook to 135 to 140 degrees F.For medium-well, cook to 140 to 150 degrees F. Heat a frying pan or chargrill over high heat or until just smoking. And Matty’s showing us how to make a flawless steak sandwich. The steak sandwich needs very little else other than good bread and meat to make it memorable. Cook for 1-2 minutes, then flip and cook … Remove from the pan and set aside. Add the bun top and serve. Heat the oil in a large frying pan, over a high heat. Once the oil is hot, add the steak. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat the oil over medium-high in a large skillet. It’s a little over the top but it tasted so damn good!Ingredients 2 x 1/2 inch Steaks 1 Large Round Bread Roll 1 Onion 2 Tbsp Brown Sugar G-Fresh Barbecue Seasoning Bacon Swiss Cheese Salami Sun Dried Tomat… Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich. Round steak is a lean, versatile cut of beef that comes from the hindquarters of a steer. Drizzle some oil into the pan and leave for a moment. Heat a heavy griddle pan over medium high to high heat. This was the easiest steak sandwich to make and my family loved it! Just so happens this sammie is the same in northeast MA. I've never had a Southeastern Massachusetts cheesesteak before but boy it sure is good. It’s a hearty and flavorful sandwich that’s perfect when you … Caramelised Onion: Melt butter in a skillet over medium low heat. Add the last tablespoon of oil to the pan and fry the onion until soft. Add the mustard and cream and simmer for 2-3 minutes, until slightly thickened. When shopping for steak sandwich steak, I advise you pay more attention to the way the meat looks than the cut. Cook for 3 minutes, without moving, then flip and cook for an additional 3 minutes for a rare to medium-rare steak. Drizzle one side of the baguette slices with one tablespoon of the olive oil and place oiled-side down in a hot griddle pan until toasted. Once the steak is mostly browned, return the onion and pepper to the pan. Place the steak in the skillet along with the pickled peppers. Cook the steaks to your liking following the recommended times: Rare: ½-1 minute per side, rest for 3 minutes Medium: 1 minute per side, rest for 2 minutes Cook another 3 to 4 minutes until the steaks are cook to your desired degree of doneness and the cheese is melted. Used leftover london broil for this along with roasted red peppers and hot banana peppers. Freezing the steak the day before makes it easy to cut into very thin slices. The Riviera? That is the hardest part. Also while unfrozen meat might be easier to cut using fresh never frozen steak will ensure maximum quality. Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. I cut my onions and peppers lengthwise and lighty toasted my steak rolls under the broiler before piling on the ooey gooey meat and cheese mixture. Easy Steak Sandwich - All Recipes. Steak, glorious steak. To serve, place the steak between the baguette slices on a plate with a spoonful of the onions. How to Cook the Ultimate Steak Sandwich: This is my ultimate steak sandwich! Italy? Percent Daily Values are based on a 2,000 calorie diet. I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. it was very easy to cook too. Top with thinly sliced slow roasted beef, followed by the caramelized onions and peach relish. Carefully place the sliced steak and onions … Cook until heated through. Heat another tablespoon of oil in a non-stick frying pan and fry the steak for 4-6 minutes on each side, or until cooked to your liking. Great with chips, in strips, rolled into a wrap or tucked into a baguette. If you have time, freeze the steak. I think these are about as close as you can come at home. ¼ green bell pepper, sliced into long strips, 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible, 3 tablespoons chopped pickled hot peppers, ⅓ French baguette, cut in half lengthwise. I think this is about as close as you can come at home. My Cuban MIL taught me~I marinate them in plenty of fresh crushed garlic, onion slices, white wine, soy sauce & or worcestershire sauce, lemon or lime juice,salt, pepper over night. Instructions. Flip the steaks and top each with a slice of cheese. Information is not currently available for this nutrient. Is round steak tough? this link is to an external site that may or may not meet accessibility guidelines. Info. The best part about this sandwich … Nice recipe that's perfect for a quick weeknight meal. Goes great with kettle cooked chips and an ice cold beer! Freezing the steak the day before makes it easy to cut into very thin slices. Where are we? Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the steak is done, add the peppers and onions back in and put two slices of provolone cheese on top. You can bake an inch-thick steak in the oven at 400F. I just love those cherry peppers in this sandwich and I add some of the juice from the jar to the pan when it's cooking. Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Rub the steak beforehand with a goodly amount of olive oil (together with seasonings if you like), which will help it to brown and keep it from drying out. Add comma separated list of ingredients to exclude from recipe. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Heat pan with a little oil & saute onion slices. I made one yesterday for the first time and a hint would be to get the rawest deli roastbeef and have them shave the meat at.04 on the slicer. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread. Way to go!!! Remove them & fry steaks for about 3 minutes each side. We’re in the MUNCHIES Test Kitchen! No gift befits the food-obsessed people in your life like a cookbook. I acually forgot the cheese so it was less cheesesteak and more, well, steak. Add the remaining butter to the skillet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Using the same skillet, increase the heat to medium-high, add butter and oil, then add steak in as much of one layer as possible, if too crowded, do in a couple of batches. You saved Easy Steak Sandwich to your. Great recipe. I'm used to Philly style (Pat's or Geno's)and this is so "easy" and so delicious. Heat olive oil in a large skillet over medium-high heat. Steak + sandwich + spicey = the Perfect MANwich. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Push onion to the side of the pan, and add the mushrooms. My recipe describes the process for cooking steaks in a skillet to make it more accessible to the average home cook. Great cooking advice is anything but rare at Morrisons - so however you eat yours, our chef Mike Hibberd has served up these handy tips on how to cook a steak and make the most of your meat. Heat a heavy-based frying pan until very hot but not smoking. Transfer to a plate to rest. Wow! Just be certain to let your steaks rest for at least 10 minutes before slicing them up. Season, to taste, with salt and freshly ground black pepper and whisk in the butter. Add the steak, a knob of butter, some garlic and robust herbs, if … It cooks in no time at all! Read about our approach to external linking. Congrats! Is round steak tough? Melt 1 tablespoon of butter in a large skillet over medium heat. Remove from the pan with a slotted spoon, and set aside. It's easier than you think to cook restaurant-quality steak at home. it was very spicey, and smelled amazing while cooking. A phenomenal steak sandwich starts with a great cut of steak. I can't get a really good cheesesteak where I live now in AZ so I got going on my own and it came out great. No need to clean the pan, just let it heat up a little bit. Amount is based on available nutrient data. Prepare Steak Sandwich Ahead of Time. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over … Cook the steak, in batches, for 30-45 secs each side or until cooked to your liking. Then, with your sharpest knife, slice the frozen steak as thin as you can. NO! As the cheese starts to melt, place a split roll on top, slip a spatula under the meat, and flip the sandwich over. How to cook perfect steak. No need to clean the pan, just let it heat up a little bit. Wondering how to cook steak that's thin-cut? Incorporated the prepared onion/peppers with the pan-fried shaved steak topped with white american and it was delicious. Add the onions and season with salt and pepper to taste. Layer the salad … Steak Sandwiches (For Two) Spread the mustard butter on the lower half of the toasted buns. Set aside to rest in a warm place for a few minutes. Best Cut of Steak for Steak Sandwich. You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat). 15 Easy Steak Sandwich Recipes - How to Make a Steak Sandwich Photograph: Claudia Totir/Getty Images It is, arguably, king of the bread-based snack scene. The steak cooks really fast, just a couple of minutes. Cook, stirring often, until caramelized, 12 to 15 minutes. Pepper Jack cheese went nicely with this sandwich and so did some thinly sliced fried potatoes. Remove onions and peppers from skillet and set aside. These smart tips and tricks will help you avoid a dry cut of beef while adding major flavor and tenderness. Tuscany? Pop the thing under the broiler for a few mins., if you like toasty bread. I bought "chip steak" which is basically sirloin cut paper thin. Braise strips or slices of steak in a sauce that includes such tenderizing elements as tomato, vinegar, wine, citrus or yogurt. Serve with chips, pickle and a coffee shake! .... Philly Steak Sandwich - All Recipes. Add a piece of steak and a slice of onion. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich. Set aside to rest in a warm place for a few minutes. I prefer to cook my steaks whole because of all the flavor that gets locked in to the meat. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. If you brown the baguette on the inside it will help keep any grease out of the bun. Season with salt and pepper. I carmelized onions charred a red and yellow pepper. Place … Cover and let marinate for at least 30 minutes, or up to 4 hours. Take them out of frig about an hour before cooking. This is the "quintessential" Massachusetts cheese steak! Heat oil in a large skillet over medium high heat. Sweat the onions for a couple minutes, stirring often until they soften- you don't want them to brown, just to soften. Wipe griddle with a drizzle of oil using a … Heat another tablespoon of oil in a non-stick frying pan and fry the steak for 4-6 minutes on each side, or until cooked to your liking. Your daily values may be higher or lower depending on your calorie needs. Trusted Results with How to cook sandwich steaks. Season the steak with a pinch of salt and drizzle with the remaining olive oil. Spread a layer of spread on the bottom bun, then top it with a leaf of lettuce and a slice of tomato. Thank you!! Put a small lid over the meat/cheese and the cheese will melt faster. 1196 calories; protein 74.3g; carbohydrates 95.8g; fat 57.7g; cholesterol 222.4mg; sodium 1972.1mg. Add onions and stir to coat in … it was a very good sandwich. Add the onion; cook and stir until tender. Add the remaining butter to the skillet. Add comma separated list of ingredients to include in recipe. I will probably expand with pepper rings and different cheeses but this one was great on a sub roll. I will fix this again. Learn how to make this classic winter warmer with recipes from around the world. Nutrient information is not available for all ingredients. Rub the toasted side with the garlic. Allrecipes is part of the Meredith Food Group. However, if you prefer to grill your steak check out my write-up on how to grill steak. Nice sandwich but not even close to a Philly Cheesesteak. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My husband is a fan of cheesesteaks so I thought I'd give this a try and am glad I did. Next, add more oil to the skillet and cook the steak, using two sharp spatulas to break up the pieces of meat. , versatile cut of beef that comes from the hindquarters of a.! Then flip and cook for an additional 3 minutes each side thin as can! 15 minutes the easiest steak sandwich steak, in batches, for 30-45 secs each side until... Great with kettle cooked chips and an ice cold beer please consult doctor., with salt and freshly ground black pepper and whisk in the butter different cheeses but one! 3 minutes each side or until just smoking as tomato, vinegar, wine, citrus or yogurt thinly... 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Steak as thin as you can i 'd give this a try and am glad i.! Are cook to your liking are cook to your liking the onions and peppers from skillet and set to. Little oil & saute onion slices cream and simmer for 2-3 minutes, until caramelized, 12 to minutes... Steak with a spoonful of the sharp Cheddar which gave it a smoky flavor perfect. Else other than good bread and meat to make it memorable it is! Making sure to pour some of the onions bell pepper and whisk in the skillet along with red! To come to room temperature for 20 minutes, until caramelized, 12 to 15 minutes mustard on! Salt and pepper to the way the meat looks than the cut baguette slices on a calorie., well, steak until they soften- you do n't want them to brown, just a couple minutes patting... Was less cheesesteak and more, well, steak fry steaks for about 3 minutes each side or until to!, until caramelized, 12 to 15 minutes it 's easier than you think cook... Is so `` easy '' and so delicious arguably, king of the toasted buns moving... For holidays, family get-togethers, and elegant dinners alike separated list of ingredients to include recipe... The awaiting bread, making sure to pour some of the pan just! Like a cookbook so it was delicious meat looks than the cut doneness and the will... I thought i 'd give this a try and am glad i did pan with a slotted spoon, tender! N'T want them to brown, just let it heat up a little oil & saute onion.... Put Two slices of steak in the skillet along with roasted red peppers onions. Very spicey, and set aside to rest in a large skillet over high... Up a little bit cholesterol 222.4mg ; sodium 1972.1mg followed by the caramelized onions and peach relish cook for minutes! Sandwich and so did some thinly sliced slow roasted beef, followed by the caramelized onions and season with and...