Must have good all round cooking skills and have the ability to run a pass. JUNIOR SOUS CHEF- WINELANDSWe have an exciting opportunity for a Junior Sous Chef in a sophisticated but relaxed environment. While the sous chef job description in hotel, for example, may be different than the sous chef job description in restaurant, both have pretty much the same responsibilities. This individual is primarily responsible for assisting with the supervision of an assigned galley and to ensure standard operating procedures are achieved and maintained within budgetary limitations. This category only includes cookies that ensures basic functionalities and security features of the website. Pastry Chef in Moses Lake, WA . Support the day to day control of food production; Maintain stock control, wastage levels and food & labour costs; Create products in line with standard recipe cards, with the ability to adapt to guest requests; Guide a team of Chefs across various outlets, including an upmarket Italian restaurant, to deliver accurate and efficient service; Effective planning, problem-solving and implementation skills; Preferred knowledge of cruise ship catering operation and food preparation for various nationalities; Certification from accredited advanced food safety program. Junior Sous Chef Job Description Template. As second-in-command, he/she has a large amount of responsibility in the kitchen.Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. In fact, most chef job profiles often mention various duties that can be far ranging. In the same way, your chef job description must also engage and entice jobseekers. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food … You can also check out our A-Z of employers to see who's hiring and what roles they currently have. Our company is looking for a Junior Sous Chef to join our team. Responsible for orders and maintaining good stock and waste control. Junior Sous Chef Headhunters. Aloha! For example, if you want your chef to have specific training from a culinary arts school or four-year college, be sure to specify this in your job description. Jobs; People; Learning; Dismiss Dismiss. Culture and Benefits. JOB DESCRIPTION TITLE Fine Dining Junior Sous Chef DEPARTMENT Food & Beverage RESPONSIBLE TO Executive Head Chef Sous Chefs MAIN PURPOSE OF JOB Responsibility for all food storing, preparation, production, cooking and service to the fine dining restaurant. Responsibilities: Support the day to day control of food production; Maintain stock control, wastage levels and food & labour costs; Create products in line with standard recipe cards, with the ability to adapt to guest requests; Extensive knowledge in VSP preferred; Ability to create and maintain food promotions and other activities to support crew/officer wellness; Degree/Diploma from accredited culinary college or university; Ability to manage work schedules according to business levels; Ability to organize and complete work to meet deadlines; Thorough knowledge of food preparation, presentation and preservation procedures; 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position. Job Description. A great job title typically includes a general term, level of experience and any special requirements. Responsibilities. You also have the option to opt-out of these cookies. 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