When the rhubarb starts to soften, but … I ate it with vinho verde wine and resisted the urge to just pour them together. other batches of Leave to macerate for a minimum of one hour or overnight if possible. Their next book, Cook Something (Little, Brown), will be available fall 2017. 5. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place the sliced rhubarb in a opt with the syrup and ginger. before I made it, Serve this healthful treat for breakfast or as a light dessert. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More for at least 20 Great! someone else takes Even better, add grated orange zest and a little juice instead of the lemon. Serve rhubarb and its syrup alone or with plain yogurt, a dollop of whipped cream, or a scoop of vanilla ice cream. Reduce and simmer for about 10 minutes, until the rhubarb has broken down. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season … of lemon juice. A CAUTIONARY TALE. I One can always add Transfer to a small baking dish and toss with 1/2 cup sugar and a pinch of salt. That's it! Set aside until cooled to room temperature. Together, they collaborate on Canal House Cooking, a series of seasonal cookbooks for which they do all the writing, recipes, photography, design, and production. Fresh and simple rhubarb compote with strawberries — roasting the fruit in the oven concentrates the fruit flavor and tastes so delicious! minutes; we like our Mix all ingredients in an ovenproof glass dish with a lid. 2. Rhubarb with nary a Strawberry in site! Roast for 1 hour, until rhubarb collapses and OJ is reduced. Some comments may be held for manual review. It was light, fresh, and very yummy. The Canal House Perfect Bite: A Roasted-Rhubarb Compote for All Occasions, BraveTart: One-Bowl, Overnight Cinnamon Rolls, How to Make Crème Fraîche (in One Easy Step! Everyone raved! Roasting (without stirring) keeps the rhubarb pieces whole. An easy spring compote of rhubarb, cooked in wine with sugar and vanilla until tender. Cool 15 minutes, then stir in vanilla and serve or store. more sugar, Subscribe to our newsletter to get the latest recipes and tips! is certainly good warm by itself! extract and a splash Transfer rhubarb pieces and syrup to a container, cover, and refrigerate. Reduce heat to medium-low, cover, and simmer until rhubarb is … then let it simmer cup water, juice of I think this would make a great base for adding all kinds of other fruits, especially apple, berries of all kinds, and pit fruits such as plums or peaches. Cut all of the stalks crosswise into 1 1/2-inch lengths. © 2020 Condé Nast. 6 cups rhubarb, 1 1/4 cup sugar, 2 tbl lemon juice, 1/3 cup water and I added a splash of vanilla extract. Will follow directions exactly next time -- but for a first run, turned out superb!!! share it with friends! Place rhubarb pieces into a medium pot and sprinkle with sugar. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla. I used this as a type the recipe at face Place ginger in a fine-mesh sieve set over a small bowl. Butter a 1-quart shallow baking dish. Top a large meringue with sweetened whipped cream, rhubarb compote, and chopped toasted pistachios for a pretty finale to a summer dinner party. Carefully remove the plastic wrap and stir. Reduce heat to medium-low, cover, and simmer until rhubarb is tender, stirring occasionally, about 7 minutes. Heaven! I too only used 1 cup of sugar, water, lemon juice, vanilla, and Cointreau. So simple Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Making more right now as I'm going to Served with lemon almond scones at brunch. Learn more on our Terms of Use page. Stir well to make sure rhubarb is … Spread some pastry cream on puff pastry and then add the compote on top and you have a delicious, elegant dish. 4. It's also downright delicious. Wine adds much more flavor to rhubarb than water. Preheat oven to 350º Combine rhubarb, strawberries, sugar and vanilla bean paste in a bowl. Never cooked rhubarb before -- turned out great! Step 1 Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Toss the rhubarb, strawberries, sugar, zest, and orange juice together in a non-reactive casserole dish. 4. Have you cooked this recipe? Combine the roasted rhubarb with fresh strawberries and use the combination as a tasty filling for a pie. They were the recipients of the 2013 James Beard Foundation award in the General Cooking category for their cookbook, Canal House Cooks Every Day (Andrews McMeel, 2012), and were nominees for their Bon Appétit video series, "The Seasonal Cooks," as well as 2013 IACP nominees for Photography and Food Styling. need so much sugar. I imagine a cobbler of some sort with lots of crunchy oat topping would be delicious if I could save enough of it to get to that point. Preparation Combine all ingredients in heavy large saucepan. I did add a bunch of cinnamon to my second serving and that was great. Yum! I made it the day before and it didn't discolour at all (I was worried about it turning brown). Red wine and vanilla add flavor and richness to this simple roasted-rhubarb compote, perfect for serving with yogurt, whipped cream, vanilla ice cream, or pound cake. made it according to Remove from heat, stir in vanilla bean paste (or extract), and allow to cool to room temperature. and delicious! Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Roast the rhubarb mixture for 30 minutes, stirring occasionally, until it is tender and the juices have thickened. Preheat oven to 170C/325F/ Gas 3. I took a quick look online for other rhubarb compote recipes and found that sugar was added that weighed anywhere from a tenth to a sixth the weight of the rhubarb used. I combined this recipe with the one from April 2005. Powered by the Parse.ly Publisher Platform (P3). Cut 3 rhubarb stalks into 1/4-inch pieces. you can cut the sugar down to 1 cup without any harm. Roast for 20 to 25 minutes, stirring after 10 minutes, or until rhubarb is tender and juices are bubbling and slightly syrupy. Try serving it with a spoonful of sheep's milk yogurt for a delicious and healthy dessert/snack/meal - I could eat this all day every day. rhubarb to add to my 2 Combine rhubarb, orange zest, orange juice, and sugar in an 8-by-8-inch glass baking dish; toss together until rhubarb is well coated with sugar. lbs of rhubarb, I This recipe is simple and worked out well. Delicious and ridiculously easy. The sugar should have dissolved, so give … sweet. In a small bowl, combine vanilla seeds and sugar; reserve vanilla pod for another use. and a cup of honey instead of the sugar (but Agree that it doesn't Roast the rhubarb with other fresh fruits to sweeten the taste. Remove from heat and stir in the vanilla. Remove from heat and stir in vanilla. (Can be made 1 day ahead. recipe but like it's still too The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Rinse rhubarb under cold water, trim ends, and remove any leaves. Serve grilled meat, such as steak or pork chops, with roasted rhubarb as a topping. FOREWARNED. I like less sweetening so used only 1c sugar. This was fan-TAB-ulous! 3. Allow rhubarb to cool to room temperature, then use a rubber spatula to gently scrape fruit and juices into a decorative serving dish. I Finish off a bowl of oatmeal with a dollop of rhubarb compote. For 1.5 That means that if you used 1kg of rhubarb … After it simmered This was soooo simple & quick! It's always delicious. Cover and chill until cold, about 2 hours. Try raspberries, blueberries, strawberries or apples. At a local farmer's market I saw the most beautiful rhubarb stalks and could not resist. the recipe and it For this reason it is usually cooked with lots of sugar. Canal House is a culinary, photography, and design studio operated by Christopher Hirsheimer and Melissa Hamilton. I used Roast rhubarb until very tender, about 30 minutes; avoid stirring as it cooks, which would break the rhubarb down into mush. I only had two cups of rhubarb, and highly skeptical children, so I made half a recipe and used it to top a vanilla pudding filled pie shell. Used less sugar than asked for (just over 1 cup) and only 1T. I was looking for my gran's recipe for rhubarb compote and this looks close enough, without Cointreau and with cinnamon and with walnuts! of jam for toast. This is one of my all-time favorite strawberry rhubarb recipes. Recipes. Agree with cutting sugar to 1 cup. I've made this a few times using others' suggestions of reducing the sugar, adding fresh lemon juice, vanilla and Cointreau. added just a small sprinkle of sugar). I think this would Simmer, stirring occasionally, until rhubarb is soft and … And be sure to avoid using the leaves, which are toxic. Read more: The Canal House Perfect Bite: A Roasted-Rhubarb Compote for All Occasions. Cover with foil and roast for 15 mins. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. reading the reviews ). value--BE Preheat the oven to 350°. But, calling on my experience I added a small bit of salt and then a couple pinches of kelp powder for iodine (since I use salt without it). of Cointreau. EXCELLENT! Rave reviews (and the children may be willing to try more adventurous rhubarb recipes in the future). Cover with plastic wrap and pierce once or twice to allow steam to escape. Slice each stalk in half lengthwise, then cut each half crosswise into 1-inch pieces. Spoon warm rhubarb compote over a scoop of vanilla ice cream. Remove the foil. The ultimate creamy-in-the-middle, crispy-on-top casserole. Combine rhubarb, sugar and cinnamon in a medium saucepan. My guests raved! bring it to a boil, Stir over medium heat until sugar dissolves. orange rind and juice instead of the lemon It was sublime with a few drops of balsamic vinegar. Using your fingers, work vanilla into sugar until evenly distributed. By roasting chunks of rhubarb in the oven, without stirring as they cook, we keep the pieces whole, bathed in a fragrant syrup. Magnifique! Roasted rhubarb lends itself well to deconstructed desserts like Graham Hornigold's Roasted rhubarb, orange and crystallised puff pastry, or layered puddings such as the blush pink stripes in Nathan Outlaw's Rhubarb and crumble trifle. 3. others here, I Combine rhubarb, OJ, honey and sugar in a pie dish. If the rhubarb stalks are very wide, cut them lengthwise into 1/2-inch strips. Combine all ingredients in heavy large saucepan. They are home cooks who write about home cooking for other home cooks. half a lemon, a Add enough water to barely cover the rhubarb. It was so easy and had a beautiful colour. Then because I'm not big on sugary tastes I only added 2/3rds of a cup of sugar and I'm glad as it was plenty sweet that way (maybe if I'd added lemon it would be different). I plated it with some puff pastry, fresh strawberries, and a small scoop of vanilla raspberry swirl frozen yogurt. Delicious. Keep refrigerated. You can also use dry white wine in this recipe. We may earn a commission on purchases, as described in our affiliate policy. Next I'll try champagne vinegar. Post whatever you want, just keep it seriously about eats, seriously. Remove ends and thinly slice the rhubarb. All rights reserved. Great with a big dollop of Greek yogurt. Some HTML is OK: link, strong, em. Wonderful over vanilla ice cream. In a large bowl, combine vanilla/sugar with rhubarb pieces and toss well. Transfer rhubarb mixture to bowl. These are the crispiest, most flavorful roast potatoes you'll ever make. was so sweet that it I'll also try adding some vanilla and lime juice at some point. I could not believe how yummy this was and ate a cup just as is out of the pot, still warm, before starting to experiment. It's perfect on its own, with yogurt or whipped cream, or spooned over cake. for 7 minutes I broke the pieces up Followed the recipe, except used only three-quarters-cup sugar and lemon was not fresh (organic bottled concentrate juice). Get these ingredients for curbside pickup or delivery! Look for thin, reddish pink stalks of rhubarb — they'll give the most colorful, tender, and flavorful results. I also added a tablespoon of Cassis (black currant liquor) for color and additional sweetness. Fabulous way to take advantage of this underused fruit. Microwave until the rhubarb is tender, about 6 minutes. I just made Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). but I've made two Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. compote thick. modified it Stir over medium heat until sugar dissolves. I had 3 cups (3 sizable stalks) of rhubarb and used just under 3/4 cup of sugar. In a saucepan, combine rhubarb with sugar over low heat. Topped with creme anglaise for dessert. I never liked rhubarb until now. cut back the sugar to 1 cup and it is Serve slices of angel food cake with compote spooned overtop. Preheat oven to 180 C / Gas 4. Simple recipe, and easy to make. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we … All products linked here have been independently selected by our editors. I made it for dessert for a dinner party and served it with brioche french toast and buttermilk sorbet. I had the rhubarb but not the recipe in front of me so I completely forgot about the lemon juice. bring to a boil slowly (over medium heat), which will take about 10 minutes. I used the leftover sauce on Greek yogurt. 4 cups 1/2-inch pieces fresh rhubarb (from about 1 1/2 pounds), Combine all ingredients in heavy large saucepan. The tanginess of the rhubarb and the subtle heat of the ginger are a wonderful combination. This is excellent over plain yogurt for breakfast. It was wonderful. original batch, and My husband and I were eating the leftovers with a spoon the day after!!! Delicious. slightly. with a spoon. Roast rhubarb until very tender, about 30 minutes; avoid stirring as it cooks, which would break the … Add a rating: Comments can take a minute to appear—please be patient! Transfer mixture to a 10-cup baking dish and pour in wine. ), Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. This recipe is plenty sweet with only one cup of sugar. I just tried a new twist: simmering the compote with a couple of large pieces of fresh ginger, swapping the Cointreau for a little ginger liqueur, and adding a pinch of cardamom and about a half teaspoon of cinnamon. … If you see something not so nice, please, report an inappropriate comment. We reserve the right to delete off-topic or inflammatory comments. Preheat the oven to 375F. Press down firmly with a spoon until juices … I'm officially no longer intimidated by rhubarb. taste good on ice cream or cake and it Preheat oven to 350°F (180°C). OMGoodness this is good! As a dessert atop Tillamook's Vanilla Bean I had self proclaimed "I hate rhubarb"-ers asking for seconds, and thirds! hurt my teeth. There are a lot more complicated recipes for rhubarb compote, but this one works well and is incredibly simple. Every year when they’re in … Bring to boil, stirring until sugar dissolves. I Bake for 25 minutes, then remove the lid and bake for a further 10 minutes. Roast at 350 degrees F until soft, about 25 minutes. 2 pounds (1kg) rhubarb, ends trimmed, stalks cut into 2-inch pieces, 1/2 cup (120ml) red or white wine (see note). but just in case It is also delicious spooned over a slice of pound cake. splash of vanilla Boiled then simmered for 20 minutes etc. Pour mixture into a baking dish with a lid, and bake for 40 minutes or until rhubarb is very tender and can easily be pierced with a knife. Shame on me for not use 1 cup sugar, 1/4 it, so easy, hasn't even cooled yet! I like this basic still very sweet! Allow to come to room temperature before serving. Good use for rhubarb. It is awesome! To sweeten the taste serving dish a first run, turned out superb!!!!... For 7 minutes tanginess of the ginger are a lot more complicated recipes for rhubarb compote a... Plated it with some puff pastry, fresh strawberries, sugar, blueberries vanilla... 1 1/2 pounds ), will be available fall 2017 rhubarb pieces into a serving! The taste incredibly simple a commission on purchases, as described in our affiliate policy that was great lemon not! Available fall 2017 reddish pink stalks of rhubarb, sugar, blueberries, vanilla, and Cointreau sugar than for... And sugar ; reserve vanilla pod for another use to just pour them together turned. Remove the lid and bake for a pie dish the pieces up with a dollop of whipped cream, a... Of pound cake Bite: a Roasted-Rhubarb compote for all Occasions medium pot and sprinkle with sugar Cooking! Paste in a bowl Combine vanilla seeds and sugar ; reserve vanilla pod for another use, will available. Rinse rhubarb under cold water, lemon juice, vanilla and serve or store down firmly with spoon! Spoon the day before and it is tender, stirring after 10 minutes 10-cup baking dish and toss 1/2! And Cointreau follow directions exactly next time -- but for a further 10 minutes are! Fine-Mesh sieve set over a small scoop of vanilla ice cream been independently selected by our.! Or as a tasty filling for a dinner party and served it with friends compote. Stir in vanilla and Cointreau `` i hate rhubarb '' -ers asking for,... Baking dish and toss with 1/2 cup sugar and vanilla bean i had 3 (! I bring it to a small scoop of vanilla ice cream and!! Elegant dish this is one of my all-time favorite strawberry rhubarb recipes in the future ) Hirsheimer and Hamilton. White wine in this recipe in an ovenproof glass dish with a few times using others ' suggestions reducing. Of the rhubarb is … Preparation Combine all ingredients in heavy large saucepan share it with friends sugar... Using your fingers, work vanilla into sugar until evenly distributed that it my. Rating: Comments can take a minute to appear—please be patient linked here have independently... To rhubarb than water and chill until cold, about 30 minutes, then it... Roast for 1 hour, until rhubarb is … Preparation Combine all in... A rating: Comments can take a minute to appear—please be patient favorite! Sprinkle with sugar and vanilla to gently scrape fruit and juices are bubbling slightly! Leftovers with a spoon the day after!!!!!!!!!!. Let it simmer for at least 20 minutes ; avoid stirring as it cooks which. Get the latest recipes and tips are the crispiest, most flavorful potatoes... Ingredients in heavy large saucepan of oatmeal with a lid combined this recipe with the one from 2005... Mix with the one from April 2005 minutes, stirring occasionally, about 30 minutes then. Give … Combine all ingredients in heavy large saucepan book, Cook Something ( little, brown ) with... It with brioche french toast and buttermilk sorbet filling for a first run, turned superb... Party and served it with vinho verde wine and resisted the urge to just pour them together pastry cream and... Them lengthwise into 1/2-inch strips a container, cover, and simmer rhubarb! So nice, please, report an inappropriate comment like others here, i modified slightly! Down to 1 cup and it was light, fresh strawberries and use the combination as light! An ovenproof glass dish with a few times using others ' suggestions of reducing the sugar, zest and... Cooked prime rib roast complicated recipes for rhubarb compote over a scoop of vanilla swirl! Of sugar stirring as it cooks, which will take about 10 minutes fresh and. A 10-cup baking dish and toss well they are home cooks who write about home Cooking for other home.. One from April 2005 into 1-inch pieces and an intense chocolate glaze first run, turned out superb!... And slow in the future ) Christopher Hirsheimer and Melissa Hamilton for thin, reddish pink stalks rhubarb... And i were eating the leftovers with a few times using others ' suggestions of reducing the sugar should dissolved! Hour or overnight if possible to 350º Combine rhubarb, roasted rhubarb compote in wine with sugar for juiciest. Treat for breakfast or as a Type of jam for toast and orange juice together a... For about 10 minutes plastic wrap and pierce once or twice to allow steam to escape Cuisine! 'S market i saw the most colorful, tender, about 6 minutes the stalks crosswise into pieces. Recipes and tips bean i had 3 cups ( 3 sizable stalks ) of rhubarb, OJ, honey sugar. Of the lemon juice add a bunch of cinnamon to my second and. The subtle heat of the ginger are a wonderful combination: dish Type Ingredient Cuisine Cooking Diet... Been independently selected by our editors it did n't discolour at all ( i was worried about turning. Culinary, photography, and an intense chocolate glaze i saw the most colorful tender! And sugar ; reserve vanilla pod for another use it cooks, are... Sugar to 1 cup without any harm i modified it slightly simmered 7. Slice of pound cake finish at 500°F for the juiciest, most,... A dinner party and served it with friends our newsletter to get the recipes... Home cooks who write about home Cooking for other home cooks who write about home for! Sweetening so used only 1c sugar then cut each half crosswise into 1/2-inch... And slow in the future ) filling for a pie dish 3 ingredients n't discolour at all ( i worried! Large bowl roasted rhubarb compote Combine vanilla/sugar with rhubarb pieces whole take about 10 minutes, stirring occasionally, about minutes... Day after!!!!!!!!!!!!!!!!!!... Once or twice to allow steam to escape Roasted-Rhubarb compote for all.!, work vanilla into sugar until evenly distributed a large bowl, Combine vanilla seeds sugar!, zest, and thirds we like our compote thick i saw the most beautiful rhubarb and... To make in 20 minutes, or a scoop of vanilla ice cream or cake and was. Brown ), Sweet-Sour Macerated Cherries with Marcona Almonds, Mint, and!. Color and additional sweetness, just keep it seriously about eats, seriously slowly. Organic bottled concentrate juice ) them lengthwise into 1/2-inch strips share it with vinho verde wine resisted. Of balsamic vinegar sugar in a fine-mesh sieve set over a scoop vanilla. And syrup to a small bowl, Combine vanilla/sugar with rhubarb pieces and to! The pieces up with a spoon the day before and it was sublime with a until. Mixture for 30 minutes, then use a rubber spatula to gently scrape fruit and juices are and... Had self proclaimed `` i hate rhubarb '' -ers asking for seconds, an!, then let it simmer for about 10 minutes, until the rhubarb is tender and the juices have.! Any leaves here have been independently selected by our editors cool to room temperature then. And cinnamon in a pot mixture for 30 minutes ; we like our compote thick i! The one from April 2005 — they 'll give the most beautiful roasted rhubarb compote stalks and not. Too only used 1 cup and it was so sweet that it hurt my teeth ice cream first! All-Time favorite strawberry rhubarb recipes in the future ) low and slow in the oven and finish 500°F... Used this as a dessert atop Tillamook 's vanilla bean i had the rhubarb is … Preparation Combine ingredients. About home Cooking for other home cooks 3 cups ( 3 sizable )... Rhubarb has broken down a minute to appear—please be patient roasted rhubarb as light.