I always have chocolate morsels stored in my freezer so they are readily available when I want to bake something with chocolate chips. This mixture will keep your zucchini bread super moist without all the added fat of oil. Jun 18, 2013 - Slim-Down Chocolate Chip Zucchini Bread ONLY 117 calories per slice! Have you made chocolate chip zucchini bread? It's a family favorite and a great way to use up your fresh zucchini! Adding a bit of sweetness from the mini chocolate chips and cocoa powder and you have a delicious and seemingly indulgent treat that you can feel good about eating. Fill the loaf pans 2/3 full and bake for 30-40 minutes until a toothpick can be inserted in the center comes out clean. Coat a 9-by-5-inch loaf pan with vegetable spray. This Chocolate Chip Zucchini Bread is the zucchini bread recipe you’ve been waiting for! If you are looking for some lighter baked goods check out my zucchini breakfast muffins and healthy banana blueberry oatmeal muffins. As many of you know, my family and I recently moved back east and are not in our new house yet, so things are a little upside down right now (and probably will be for the rest of the summer). In a large bowl, whisk eggs. Fold in zucchini and morsels. Cool in pans on wire racks for 10 minutes. How to Make Chocolate Zucchini Banana Bread. Stir in oats, nuts and morsels. They can be served as a dessert, too. To grate the zucchini in no time, I break out my Cuisinart with the grater wheel. Quick breads make good breakfast treats, snacks or served as part of a brunch. 1 1/4 teaspoons baking soda. Preheat oven to 350º F. Grease and flour two 8 x 4-inch loaf pans. The Chocolate Chip Zucchini Bread is done when a toothpick inserted in the middle comes out clean. Stir in flour mixture just until moistened. Triple Chocolate Zucchini Cake. This chocolate chip zucchini bread recipe is our mom’s go-to, fail-proof version. The chocolate. I stole this recipe from my aunt's Lion House cookbook. This dough will be quite dry. It’s what makes this loaf so moist and delicious! This easy chocolate zucchini bread will remind you of your favorite chocolate cake. Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Add egg and vanilla extract, beat well. Prepare the flax eggs by mixing two tablespoons of flaxseed meal with five tablespoons of water. This uses up 3 medium zucchinis! Chocolate Chip Oatmeal Zucchini Cookies. Combine all-purpose flour, whole-wheat flour, baking soda and salt in medium bowl. This recipe is adapted from the Nestle Toll House Zucchini-Oat Dark Chocolate Chip Cookies.. It’s gluten, dairy, and egg free. Mar 17, 2018 - This Pin was discovered by Edna H. Discover (and save!) Also chicken fajitas, because duh.. That morning I had baked a couple loaves of this chocolate zucchini bread recipe and I knew that if I kept both loaves in my house… Pour the batter into the prepared loaf pan and bake until golden brown and a toothpick inserted into the center of the bread comes out clean, about 50 minutes. Pour batter into two 5x9x3-inch greased loaf pans. Chocolate Chip Zucchini Bread. If you’ve ever wondered why chocolate chips, fruits, nuts, and other add-ins sink in baked goods, I’m here to help with the reasons that can happen and how to keep chocolate chips from sinking! 1 cup applesauce. If you plan on keeping your bread for longer than 3 days, I recommend refrigerating it for up to 5 days. Remove from pans; cool completely on wire racks. A thermometer inserted in the middle should reach 200° F. If the top starts to darken before … Check out this guide guide to loaf pans to help you navigate the madness. If you don’t have these, use whatever pans you have. One of the most frequent questions I’m asked is how to keep chocolate chips from sinking in cakes, quick breads, and other baked goods. 1 cup of shredded, unpeeled Zucchini. Blender-batter zucchini bread with lots of chocolate chips… THE BEST! Food Allergy Friendly Double Chocolate Chip Zucchini Bread | C it Nutritionally by Chelsey Amer, MS, RDN, CDN. Trending. My go-to ways to serve it are in the morning as an easy breakfast (you can even toast it and add a little butter!). Mix in the zucchini and chocolate chips. In a bowl, with an electric mixer at medium speed, beat eggs; add sugar, brown sugar, oil, zucchini and vanilla. 1/2 cup Cocoa. May 12, 2019 - Mom's Perfect Chocolate Chip Zucchini Bread is quick to make and is a perfect way to use the zucchinis that just seem to appear in the garden overnight. This mixture will keep your zucchini bread super moist … We will never sell or rent your email address to anyone. Run knife around the edges of pans. This dough will be quite dry. 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