Because of the acidity in yogurt it helps to relax the gluten therefore making the bread more tender. In a large mixing bowl, mix flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips. Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. Required fields are marked *, Rate this recipe I actually find cooking easier because I never measure anything. ★☆ Chocolate-Chip Walnut Zucchini Bread One 9-inch loaf INGREDIENTS 2 cups shredded, packed zucchini 6 tablespoons unsalted butter, melted 1/3 cup plain Greek yogurt 1 cup/220 grams light brown sugar 2 large eggs 2 teaspoons vanilla extract 2 cups/255 grams all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon fine sea salt Chocolate Chip Zucchini Greek Yogurt Banana Bread A healthier light, moist and tender zucchini banana bread with whole wheat flour and Greek yogurt along with a generous helping of chocolate chips. Pre-heat oven to 340° (170° celsius) lightly grease and flour a 8 1/2 inch (22 centimeter cake or loaf pan). Fold in chocolate chips to create a simple and indulgent dessert. Stir in the Greek yogurt, mixing until no large lumps remain. Life gives you lemons as they say... 🍋 In another large bowl with a whisk, gently combine the oil, sugar, yogurt, eggs and egg yolk. Until it all tastes pretty darn good. In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. Slowly add the dry ingredients into the wet, and stir to combine. Add all remaining ingredients except zucchini and chocolate chips. Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease an … You will fall in love with this healthy chocolate zucchini bread recipe. Turns out zucchini bread is delicious, especially Chocolate Chip Zucchini Bread. Last Updated December 6, 2020. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Let cool 5 minutes and then remove to a wire rack. This site uses Akismet to reduce spam. Mix flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips in … It doesn’t taste or feel underbaked, just super duper fudgy and rich chocolate zucchini bread, thanks to all of that shredded zucchini and the greek yogurt … Generous amounts of oil, processed sugar and refined flour helps give most loaves their flavor and texture, but this version gets its moisture and great taste (and added vitamins and minerals) from Greek yogurt, pure honey and whole grain flour. If you ever baked a zucchini bread in your life, then you probably know by now that 1/ it doesn’t taste vegetables at all, 2/ it’s moist and tender in texture, and super delicious, and 3/ it’s a great way to increase your veggie intake. Pour the batter into the prepared loaf pan, scraping down the sides. In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. Whisk until until well combined. Hope you enjoy it. Top with remaining 1 1/2 tbsp. Because this healthy chocolate zucchini bread is packed with shred zucchini, it’s a naturally fiber rich dessert. Reduce speed to medium and add unsweetened applesauce and Greek Yogurt. Thaw overnight in the refrigerator and allow to come to room temperature before serving. Add to prepared loaf/cake pan and bake for approximately 30-35 minutes, check for doneness with a toothpick, let cool 5 minutes and remove to a wire rack, dust with powdered sugar when cool if desired. Whisk in the wet ingredients into the dry ones, and stir until combined. Or store in the fridge for up to 6 days. To store the yogurt bread or other quick breads, be sure to place them in an airtight bag and store at room temperature. . ★☆ In a large bowl whisk together the flour, baking powder, salt, chocolate chips and nuts. Greek yogurt, bananas, and shredded zucchini keep it extra moist, while a sprinkle of chocolate … Preheat oven to 350 degrees F. Grease and flour bottom and sides of a 9-by-5-by-3-inch loaf pan and set aside. Fold in the flour mixture to the wet mixture with a spatula, just until all the flour has been combined (don't over mix). Just ask my nephew! Life is all about balance! Because this healthy chocolate zucchini bread is packed with shred zucchini, it’s a naturally fiber rich dessert. Dust with powdered sugar when cooled if desired. And don't forget to indulge a little sweet treat for dessert! Learn how your comment data is processed. The Perfect Breakfast or snack bread. Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. The list of ingredients include baking soda, but the directions don’t mention it. And of course, don’t forget to tag me on Instagram! Lastly, if you make this Healthy Chocolate Zucchini Bread, be sure to leave a comment and/or give this recipe a rating, letting me know how you liked it. Just a little of this and a little of that. Add dry ingredients gradually, and mix, scraping down sides. Add to prepared loaf/cake pan and bake for approximately 30-35 minutes, check for doneness with a toothpick. Fold in the flour mixture to the wet mixture with a spatula just until all the flour has been combined (don’t over mix). This Easy Chocolate Chip Bread is a delicious moist quick loaf made with greek yogurt and chocolate chips. Add the wet ingredients to the dry ingredients and fold together just until combined. 1 cup shredded zucchini (from about 1 medium) ¾ cup dark chocolate chips. Preheat the oven to 350°F (180°C) and line a 9×5-inch (23×13 cm) loaf pan with parchment paper. In a separate bowl, combine the flour, cornstarch, baking powder, baking soda, salt, and pumpkin pie spice, mix until combined. The answer to all your chocolate cravings without the guilt! Hi! Aug 2, 2018 - Explore Leo Guzniczak's board "Chocolate chip zucchini bread" on Pinterest. By Ann Low. Absolutely! For this recipe you’ll need eggs, light brown sugar, vanilla extract, plain Greek yogurt, unsweetened applesauce, Canola oil, grated zucchini, all purpose flour, baking soda, salt, baking powder and mini chocolate chips. Well, Super Moist Chocolate Chip Zucchini Bread, Zucchini Goat Cheese Casserole with Crumble Topping, Double Chocolate Greek Yogurt Banana Bread, Follow me on Instagram | @delscookingtwist. Lightly squeeze the zucchini with paper towels to drain the excess of water. Your email address will not be published. In a large bowl whisk together the flour, baking powder, baking soda, salt, chocolate chips and nuts. It is loaded with zucchini, very lightly sweetened (and could be made entirely sugar-free) and butter-free. Hmmmm  that’s a tough one I really enjoy them both. Thank you and enjoy! Read More…. I'm Del, a happy French woman living in Vancouver, BC. Fold in the grated zucchini and chocolate chips until just combined. In a large bowl whisk together the flour, baking powder, salt, chocolate chips and nuts. Moist, hearty, and chocolatey, with just a hint of cinnamon, this Chocolate Chip Zucchini Bread will be sure to please even your harshest critic (or my 5 year old nephew)! This easy chocolate zucchini bread will remind you of your favorite chocolate cake. And let me know what you think. If you absolutely need more sweetness in your zucchini bread… This site uses Akismet to reduce spam. A delicious chocolaty treat that keeps your blood sugar level low! Bake for 40-50 minutes, or until an toothpick inserted in its center comes out clean. Freezing Instructions: Bread freezes well for up to 3 months. And something sweet and homemade makes everyone so happy. We won't send you spam. Heat oven to 350 degrees. I’ve got lots of … Preparation. Transfer to the pan, and smooth out the top. Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly Fo, Sunday baking calls for homemade chocolate chips b, Merry Christmas to you all! How to make a Yogurt Chocolate Chip Bread. Ok everyone I am back with my obsession with Greek yogurt! This Chocolate Chocolate Chip Zucchini Bread is a moist, delicious, better-for-you double chocolate quick bread made with zucchini, non-fat Greek yogurt and canola oil. Zucchini bread may seem healthy by default just because it contains some shredded green vegetable, but that isn't always the case. Add the wet ingredients to the dry ingredients and fold gently. Enjoy! To a large bowl add zucchini, coconut oil, honey, Greek yogurt, eggs and vanilla. chocolate … To help personalize content, measure adverts and provide a safer experience, we use cookies. You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! ★☆. Your email address will not be published. That is until I started a food blog of course and then I had to start measuring everything. Keywords: healthy chocolate zucchini bread, Tag @delscookingtwist on Instagram and hashtag it #delscookingtwist, Filed Under: American Recipes, Cakes and Pies, Del's Favorites, Dessert Recipes, Healthy, Kids recipes, Plant-based, Quick Breads, Summer Tagged With: chocolate zucchini bread, healthy zucchini bread, zucchini bread, Your email address will not be published. It will keep for up to 2-3 days. Spread oil or coat 2 loaf pans with cooking spray. ★☆ I wish you a wonderful, My last minute dessert that always finds a way on. This Chocolate Chip Zucchini Bread recipe is lower sugar (getting it’s sweetness from applesauce and dark chocolate chips), is full of whole grain goodness and high in fiber (7 grams per slice!). Remove from the oven and let cool in the pan. Even if you think you don’t like zucchini, make this bread… So I guess if I had to pick one, today I would say baking (tomorrow who knows)? This double chocolate zucchini bread is on the healthy side. When it is cool enough to handle the pan, tip zucchini bread out onto a wire rack and let cool completely. Learn more. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Published September 6, 2019 By Rosemary 25 Comments. Preheat oven to 350 degrees F. The other day my daughters and I were talking and they asked me what I preferred baking or cooking. Notify me of follow-up comments by email. In medium bowl combine flour, flax, wheat germ, cinnamon, baking soda, baking powder, and salt. Learn how your comment data is processed. Also, there is no butter in this recipe, and the moist texture comes mostly from the Greek yogurt and vegetable oil. It will keep for up to three months in the freezer. Add sugar, vanilla, and zucchini. Grate zucchini and fold it into the batter, along with 1 1/2 tbsp. Lightly squeeze the zucchini with paper towels so that the zucchini is not dripping, but so that it is still moist. And the bread itself is so perfectly moist without getting that gooey texture that some moist-claiming breads tend to have. Yet, it has a rich, moist and fudgy texture that makes it absolutely irresistible. This one bowl Zucchini Banana Bread is made without butter or oil, but so tender and flavourful that you’d never be able to tell it’s healthy! ★☆ In a large bowl, use a rubber spatula to mix together the grated Enjoy! I happened to buy 3 pieces zucchini for only three dollars at the market the other day. Butter an 8-inch loaf pan. The result? Also, there is no butter in this recipe, and the moist texture comes … In a larger bowl beat eggs, oil, and yogurt on medium until fluffy (about 2 minutes). A few years ago, I shared my chocolate chip zucchini bread recipe with you (that I highly recommend you try – SO good!) Don’t be afraid to eat a slice with ice cream. Unsubscribe at any time. At least for a dessert. To freeze the quick-bread be sure to wrap them tightly in plastic wrap and then place in a freezer bag or air-tight container. I think baking takes a little more patience and precision. Do not over mix. and today I’m back with another version. See more ideas about zucchini bread, recipes, cooking recipes. So really, what’s not to love about it? Hi Stacy, thanks I included it in the directions. Living slow life these last few days of 2020. July 21, 2020 By Delphine Fortin Leave a Comment. . Over the last 10 years abroad, the world has become my kitchen. chocolate chips. Filed Under: Breakfast, Breakfast / Brunch, Chocolate, Desserts, Most Posts, Muffins & Sweet Breads, Your email address will not be published. Zucchini adds great moisture and texture to this chocolate-loaded cake with a tang of yogurt. Ingredients 1 cup flour 1/4 cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1 egg 1/4 cup non-fat Greek plain yogurt 1/2 cup applesauce 1/2 cup brown sugar 1 1/2 cups shredded zucchini (squeezed well to … When trying out this recipe, I started with a blueberry zucchini muffin using greek yogurt and grapeseed oil in the batter. Maple Greek Yogurt Topping: 8 ounces plain Greek yogurt (or coconut yogurt) 2 tablespoons pure maple syrup By giving consent, you agree to allow us to collect information through cookies. So if you haven’t tried baking with yogurt then I hope you give it a try with these Easy Yogurt Chocolate Chip Bread! Pour into a greased baking loaf and sprinkle with … All Rights Reserved. Butter, coconut oil or spray oil. If you’re planning on cutting sugar from your diet as much as possible, this chocolate dessert might be the one you need! Shred the zucchini using a large hole cheese grater. Now when it comes to sugar, note that this chocolate zucchini bread is just very lightly sweetened with a mix of unsweetened applesauce and sugar. Required fields are marked *. In a separate medium bowl, whisk together eggs, vegetable oil, yogurt, unsweetened applesauce, sugar, and vanilla until smooth. Beat for another minute. Beat eggs, granulated sugar, brown sugar and vanilla together for 5 minutes on high speed. Add half of the dry ingredients and mix it in on lowest speed. Blend until smooth and uniform, stopping and stirring as needed. I love adding greek yogurt or sour cream in muffin or cupcake batter … Super easy to make, it is naturally sweetened with applesauce and it has a rich and irresistible moist texture. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. Hi, I’m Del! Double Chocolate Zucchini … Zucchini is still everywhere and one really nice way to enjoy some is in a zucchini bread. Using a spatula, gently fold in the zucchini until evenly spread throughout. Copyright ©2020, An Italian in my Kitchen. In a large bowl with a whisk gently combine oil, sugar, yogurt, milk, eggs and egg yolk. In another large bowl with a whisk, gently combine the oil, sugar, yogurt… Stir in the maple syrup. The case cool completely days of 2020. is cool enough to handle the pan, down... It absolutely irresistible a larger bowl beat eggs, vegetable oil, pumpkin, both sugars and Greek yogurt in! Easier because I never measure anything uniform, stopping chocolate chip zucchini bread with greek yogurt stirring as.! 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