Instructions: Preheat oven to 350 F. Mix almond meal, cacao powder, protein powder, salt and baking soda. In a separate mixing bowl, stir together 3/4 cup liquid butter, 1 tbsp espresso powder, and 1/2 cup erythritol using a hand mixer until very smooth. A protein shake that is packed with the fruity flavors of berries and mango. I also LOVE seeing your creations, take a pic and Tag @onecleverchef on Instagram! Healthy, Gluten-Free Food for Busy People with an Active Lifestyle. Would recommend it for sure. 10 cookies, xantham gum is optional. 5 from 4 votes Because of the added casein, it bakes very well without having to add lots of dry ingredients (carbs! How many servings do these make? Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl. Has a slightly weird smell but nothing that you won't get over. Stir in dry ingredients – cocoa powder, baking soda, salt, protein powder and paleo flour. Stir in the chocolate … Fold in the chocolate … Add flour, protein powder, baking powder, salt, and baking soda to mixture. Freezer: 3 months. Food Blogger and Photographer behind One Clever Chef. No eggs, milk, or dairy needed- They are vegan and gluten free! Bake for 10-12 minutes. In a medium bowl, sift together protein powder, cocoa, oat flour, almond meal, baking soda and salt. There are a couple of things I love about Quest Nutrition‘s new protein powder, a whey/casein blend. Preheat oven to 350F. Hi! Preheat oven to 350°F. These cookies are made low-carb from coconut flour and cocoa powder.If you haven’t worked with coconut flour before, it can be a little interesting! Double Chocolate Cookies are thick and chewy cookies made with cocoa powder and loaded with plenty of chocolate! Add vanilla protein powder, salt, baking soda and flour and mix until combined. Flavour: Double ChocolateSize: Protein Cookie (12x75g) Double Chocolate Chip Verified Purchase Much more enjoyable than dealing with protein powder, etc. These delicious chocolate peanut butter protein cookies are gluten free, grain free, and made with your favorite protein powder. ), Chocolate Raspberry, and unflavored Natural for all you hippies out there. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup cacao powder, 1 tsp baking powder, and 1/2 tsp xantham gum. Mixing Everything Together. Stir in chocolate chips and mix with spoon until they are equally distributed. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup cacao powder, 1 tsp baking powder, and 1/2 tsp xantham gum. (And super healthy!). Fold in dark chocolate chips. Each serving of these cookies has 18 grams of protein, hence their 'power cookie' title. Double chocolate gluten free cookies … Preheat oven to 350 degrees. Copyright © 2020 Nature’s Best. With peanut butter, cocoa powder, and chocolate KS Wellness protein, these Double Chocolate Protein Cookies might be the best thing to happen to your mom on Mother’s Day. Add chocolate pieces. All Rights Reserved. Don’t forget to Follow Me on Pinterest, Instagram, and Facebook for more delicious recipes. You could replace the chocolate chips with the same amount of macadamia nuts, sliced almonds, dried cranberries, chopped pitted dates, virtually any type of nuts or dried fruit would do! Add egg and vanilla and mix well. Required fields are marked *. Like a HUGE chocolate protein cookie you can eat for breakfast. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup And although these cookies are a bit of an indulgence, they still offer a host of health-promoting qualities–antioxidants from the chocolate and cocoa powder, fiber, protein and minerals … My recipes, which consist mainly of protein snacks, meal preps and clean desserts, are very simple to make. Double Chocolate Ingredients Wheat Flour, Milk Protein, Brown Sugar, Vegetable Glycerine, Toasted Oats (8%) ( Oats , Palm Oil, Honey), Dark Chocolate Chips (8%) (Cocoa Mass, Sugar, Emulsifier: Lecithin (Soya), Flavouring), Olive Oil, Glutamine … In a separate mixing bowl, stir together 3/4 cup liquid butter, 1 tbsp espresso powder, and 1/2 cup erythritol using a hand mixer until very smooth. Used three small bananas (because they needed to be used up) no seeds about two cups of old fashioned oats 3/4 cup of pecans added a tablespoon of vanilla two scoops of vanilla protein and two of chocolate (because I only had two of the vanilla left) and then the chocolate … Yes. All of the concepts, ideas, and visuals are my own. Preheat your oven to 350F and line 3 baking sheets with parchment paper. While they will flatten a bit on their own, these cookies will never flatten as much as a traditional chocolate cookie recipe, hence why I strongly suggest flattening them to about 1/2 thick. Roll into 12 evenly sized balls (about 22g each) and place on baking sheet. Scoop the cookie dough evenly on the lined cookie sheet using an ice cream scoop and flatten them to about 1/2 inch thick using a spoon. Line a large cookie sheet with parchment paper. Continue to mix. As stated above, I used Isopure’s Dark Chocolate Whey Protein Powder Isolate , which I highly recommend. These healthy double chocolate protein cookies are made using whey protein isolate and almond flour. In lieu of protein powder, they get their protein boost (and added fiber) from black beans and some egg whites to help bind the ingredients. Store in a sealed container. Fold in the chocolate chips. This site uses Akismet to reduce spam. Your email address will not be published. … This post contains affiliate links which means I will make a small commission if you purchase through those links. These soft and chewy double chocolate protein cookies are made with the best, healthiest ingredients, without sacrificing on taste! Line a large cookie sheet with parchment paper. While I don’t make many keto … Combine remaining ingredients – Place almond milk, peanut butter, maple syrup, cocoa powder and sea salt in a saucepan and cook over medium-low heat, stirring often until cocoa powder … ). Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350F. Turns out when you mix a good-quality chocolate protein powder like PlantFusion with some healthy baking ingredients, good things happen. Notify me of follow-up comments by email. ... Bolthouse Farms Unsweetened Plant Protein Milk, cacao powder, almond flour, vanilla extract, sea salt, baking soda, and baking powder until smooth. You should use a tasteless fat and add about 1/3 tsp salt to the recipe to compensate. Line a large cookie sheet with parchment paper. These can be kept at room temperature for 4-5 days in a sealed container, up to a week in the fridge and up to 3 months in the freezer. High protein chickpea flour and healthy ingredients make these a great snack for anytime of day. Into a large mixing bowl, combine the all-purpose flour, almond flour, cocoa powder, protein powder, baking soda and salt. But there’s also Vanilla Bean, Chocolate, Vanilla Chai (!!! I am partnering with Isopure for today’s recipe. Add all ingredients to food processor except for white chocolate chunks. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup cacao powder, 1 tsp baking powder, and 1/2 tsp xantham … Gluten free chocolate cookies made with chickpea flour for a grain free cookie with an excellent texture and piles of chocolate. Pour the liquid mixture into the dry ingredients and stir until almost combined. Guys, this is one hell of a combo. * Percent Daily Values are based on a 2000 calorie diet. Double Chocolate Protein Cookies for Two | The Curious Stones Fold in chocolate chips. Learn how your comment data is processed. May need to scrape down the sides a few times while blending to make … They’re packed with protein (10 grams per cookie ) gluten free, grain free, and under 200 calories. Preheat oven to 350F. How to Make No Bake Cookies. Bonus! Preheat oven to 350 degrees F. Use a food processor to finely grind 1 cup of the oats into a flour. Line a large cookie sheet with parchment paper. These double chocolate low carb protein cookies with fresh raspberries, sugar free chocolate chips, and light butter are super soft and chewy in all the right ways. These Double Chocolate Frosting Protein Cookies are chocolate heaven! Butter could be replaced with the same amount of any liquid fat. They are under 200 calories and you get 10g protein per cookie. They are very easy to make, chewy & soft, gluten-free, refined sugar-free, low-carb, keto, and kid-approved! Refrigerate dough for 1-2 hours (don’t skip this step!). Whisk in the eggs and vanilla. Beat in eggs and molasses until well combined. It tastes great, is 100% natural and contains very little carbs (2grams per scoop). Use … Room temp: 4-5 days. If you prefer to stay away from protein powder, you might like these healthy double chocolate cookies instead. Dry Ingredients. Thanks! Let me know how you liked it by leaving a comment & rating below! Set aside. For this recipe, I used Isopure’s Dark Chocolate Whey Protein Powder Isolate, which is low-carb, keto-friendly, and naturally flavored. Stir in vanilla, almond milk, honey and oil and mix well. Isopure’s Dark Chocolate Whey Protein Powder Isolate, Tomato Asparagus Small Quiches Meal Prep(Gluten-Free, Vegetarian). There is real power hiding out in these with plenty of grass-fed collagen which is fantastic for the skin and the gut. Dry Ingredients. mini chocolate chips, almond flour, protein powder, almond butter and 3 more Edible Protein Cookie Dough Amee's Savory Dish vanilla extract, mini chocolate chips, whole oats, honey, Earth Balance and 3 more Pour the liquid mixture into the dry ingredients and stir until almost combined. My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! Sign up to get the scoop on Isopure® news + deals. © www.onecleverchef.com 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms. I mean, can’t go wrong with double chocolate, right? Blend until smooth. Fridge: 7 days. It’s about three times as absorbent as regular flour, so we use a lot less and also let the cookie dough rest before dropping it onto the baking sheet, which allows the coconut flour time to absorb the liquid ingredients. In a mixing bowl, beat together softened butter and Truvia Baking Blend until fluffy. Is the xanthan gum essential? Mix the oats and protein powder – Combine oatmeal and protein powder in a medium sized mixing bowl.Stir until there’s a nice dusting of protein powder over all the oatmeal. Click here to view our privacy policy/data collection practices. Crack the 2 eggs in, one at a time, constantly mixing until smooth. Crack the 2 eggs in, one at a time, constantly mixing until smooth. No, it will give a richer taste to the cookies, but it is entirely optional! I only recommend products that I use and trust! Have you tried this recipe? Your email address will not be published. Prep: 10 minutes Cook: 11 minutes Total: 21 minutes. Vegan double chocolate chip protein cookies that are healthy and easy to make PLUS grain, oil and gluten-free. Bake for 12-15 minutes (mine took 12 minutes). Bonus: double the chocolate, double the fun. Get the recipe from Living Loving Paleo. And yes, they are as tasty as they look! Liquids. Filed Under: 30 Minutes or Less, Dessert, Diet, Gluten-Free, Post-Workout, Powder, Protein, Quick & Easy, Recipes, Snacks. Fold in the chocolate chips. Mix butter, peanut butter, sugars, egg and vanilla together until creamy in large bowl. I'm Gabriel. Form into balls and press onto baking sheet. Scoop the cookie dough evenly on the lined cookie sheet using an ice cream scoop and flatten them to about 1/2 inch thick using a spoon. Made with Isopure® Zero Carb Creamy Vanilla whey powder. Share your ideas in the comments section below! All Rights Reserved, Copyright © 2020 Nature’s Best®. Stir in the melted coconut oil and almond milk. You can replace erythritol with the same amount of any granulated sweetener. Chocolate protein cookies sandwiched with a double chocolate protein frosting. Is entirely optional for all you hippies out there that are healthy and easy make! And line 3 baking sheets with parchment paper frosting protein cookies are free... Almond milk you mix a good-quality chocolate protein powder Isolate, Tomato Asparagus small meal! Minutes Cook: 11 minutes Total: 21 minutes anytime of day! ) butter could replaced... Recipe to compensate this browser for the next time I comment, oil and almond milk, honey and and. 12 evenly sized balls ( about 22g Each ) and place on baking sheet: 10 minutes Cook: minutes... 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