Prep the sticks. Marinara sauce can be stored in a covered container in the fridge for up to 5 days. Simply add ¼ cup of blanched almonds at a time, processing them until they make a flour-like consistency. Simply substitute the flour and breadcrumbs for the gluten free kind! In bag/bowl #1, toss the flour, paprika and salt. Dip the mozzarella sticks into the flour, then the egg mixture, and finally the breadcrumbs. Cut it into long strips with a plastic knife. Beat the eggs and milk together in a bowl. Make sure the mozzarella is well coated in polenta to prevent the cheese from oozing out when cooking. Now we’re ready to assemble! After you have covered the sticks in each mixture once, repeat the egg and bread crumb mixtures again. Step 4: Now that your ingredients are ready, it is best to arrange the ingredients in this order – mozzarella sticks, flour, egg, bacon. Pour the flour into a bowl. Cook on 200°C for 6 minutes, or until golden and crisp on the outside and melty in the centre. In one bowl, whisk the eggs. Almond Flour – For the outer coating of the mozzarella sticks. That will NOT be a problem- making these tasty sticks gluten free is easy peasy and they will still be gooey, crispy, and delicious. Tip the seasoned flour into a bowl, put the eggs into a second and the polenta, cayenne and thyme into a third bowl. Again dip it in the eggs and bread crumbs so that the coating is done evenly and ready to fry. sticks. This acts in place of the breadcrumbs that would usually be used! When breading remember to coat the ends of the sticks. Spread flour on the work surface and flatten the dough using a rolling pin. Dunk the cheese stick in the egg and milk mixture. Bake for 8-10 minutes. Pour the breadcrumbs into a third bowl. Place the Gluten Free Mozzarella sticks on a parchment paper lined baking sheet. Freeze mozzarella sticks until frozen solid, at least 2 hours. Mozzarella sticks are best served immediately after being fried, but they can be breaded up to 3 days ahead of time and kept frozen until ready to fry. Almond flour is known for being low-carb, high-protein, and an excellent source of nutrients. After that they are fried in hot oil for a couple of minutes until crisp, then dunked in some sort of saucy goodness and greatly enjoyed! Unwrap cheese sticks and cut them in half. When air frying mozzarella sticks you will need to follow the same prep instructions including the 2 hour freeze time. The coating is extra crispy and full of flavor. Making your own homemade low carb mozzarella sticks are a lot easier than you would think. Place the cheese sticks in the freezer for at least an hour. Now, in a shallow bowl, combine the almond flour, Italian seasoning and salt. Preparing homemade mozzarella sticks in an air fryer is simple to do and cleaner and healthier compared to the traditional frying method. Take the cheese sticks and coat each piece of the cheese sticks with flour, then dip it in the eggs and roll it in the bread crumbs. All you’ll need is a food processor. Once the mozzarella sticks are frozen, proceed with air frying them. Just follow these instructions to get them to come out perfectly: Start by cutting your mozzarella into sticks. Crispy on the outside and cheesy inside, these sticks are super delicious and easy to make. Wrap the strips around the mozzarella sticks. flour, mozzarella cheese, eggs, canola oil, panko bread crumbs and 1 more Easy Baked Mozzarella Sticks The Petite Cook sea salt, mozzarella, eggs, ketchup, mayonnaise, black pepper and 4 more In an 8oz block of whole milk mozzarella, you should get 12 sticks. Mozzarella Sticks recipe is an Italian snack made using mozzarella cheese, all purpose flour and breadcrumbs. Helps to crisp the mozzarella stick more and helps the egg stick. Not too bad! You just need to buy mozzarella cheese, rest of the ingredients are easily available in your kitchen. Cut the mozzarella cheese into 3 x ½-in. Set aside on a baking sheet wrapped in aluminum foil. These cheese sticks are coated with almond flour. Toss the cheese in the flour so that it is totally coated. Here are the nutrition facts for one cup of almond flour: 180 calories; 7 grams of protein ; 15 grams of fat; 2 grams of carbs; 2 grams of fiber; 0 grams of net carbs; Almond flour is a gluten-free, grain-free alternative to wheat flour. The cornstarch mixture is a bit messy and can feel like a lot but this really keeps the cheese inside. How to Make Mozzarella Sticks Crispy Every Time. It is important to purchase cheese strings and not just mozzarella as the cheese strings will not melt as quickly as regular cheese will. Add the beaten eggs to a separate shallow bowl. How to bake mozzarella sticks. Preheat your oil in a deep fryer, or a pan with a couple of inches of oil that should be enough to fully immerse your mozzarella cheese sticks, to 365 degrees F (185 degrees C) and set up your dredging station. All you need to do is bread them and dunk them in oil! 1. Pour the Italian bread crumbs in a second bowl. HOW TO MAKE MOZZARELLA STICKS. Coat frozen mozzarella sticks in flour, then dip in egg, then panko, back in the egg, then back in the panko. Continue with the rest of the cheese sticks. Dust off any excess flour. How to Make Mozzarella Sticks. Baked Mozzarella Sticks: Baked Mozzarella Sticks made with a mixture of butter, flour, and shredded part-skim mozzarella, served with warmed marinara dipping sauce. Note: Nutrition info is just for mozzarella sticks and does not include marinara sauce. How to make Keto Mozzarella Sticks. How to Make Gluten Free Mozzarella Sticks . Homemade mozzarella sticks only take about 20 minutes from start to finish! How to reheat and store leftovers For the Mozzarella Chips. Coconut Flour – Mixed with arrowroot starch to act in place of cornstarch and white flour. First the mozzarella sticks are created and then frozen for 2 hours. 5. Heat the vegetable oil in a saucepan over medium heat, then cook the dough wrapped sticks until golden brown. These BOMB baked cheese sticks are seriously amazing and should be able to be enjoyed by everyone. 6. milk, mozzarella, flour, panko breadcrumbs, marinara sauce, egg and 1 more Keto Mozzarella Sticks Doug Cookrd almond flour, salt, eggs, red pepper flakes, mozzarella cheese and 4 … How to bread mozzarella cheese. Making homemade cheese sticks could not be easier! Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture. 2. How to Make … This is important. Believe it or not, homemade mozzarella sticks only take about 35-40 minutes from start to finish, and that’s including 20 minutes in the freezer! All of these components make the BEST mozzarella sticks. Lay the breaded mozzarella sticks on a baking sheet. Serve with warm marinara sauce for dipping. Step 5: Get one stick of mozzarella, dredge it in flour and coat with egg. Here’s everything you’ll need: String cheese; Panko breadcrumbs; Garlic powder ; Italian seasoning; Salt and pepper; Egg; Buttermilk; All-purpose flour; Cooking oil; If you don’t have buttermilk on hand you can make your own! Following a gluten free diet? COAT – Prepare bowls for breading your mozzarella sticks. How to make mozzarella sticks. Arrange frozen breaded mozzarella sticks in an even layer in the basket of your air fryer. 3. This makes the perfect size of mozzarella sticks. So easy and you can use the almond flour in so many different recipes too! Slice the mozzarella block into 10 x 1cm slices, then cut each slice into 3 giving you 30 chips. Make sure you slightly spray with cooking oil. Coat the mozzarella stick in the egg, followed by the almond flour mixture, then egg, then almond flour… be sure to coat them completely and not to have any of the cheese exposed. Cut the mozzarella into sticks. Follow the instructions above. Place the sticks in the oil and fry until golden … Enjoy! To make crispy mozzarella sticks that don’t leak during cooking, simply roll a piece of string cheese in seasoned white rice flour, then in a whisked egg, and then—here’s where the double dip happens—return once again to the white rice flour, and again to the egg, and only then roll it in bread crumbs. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then the bread crumb mixture. Making homemade almond flour is actually incredibly easy as well. Method . COAT. FRY – Heat canola or vegetable oil in a frying pan. Dip in egg and crumbs again. 3 tablespoons all-purpose flour; 2 eggs; 1 tablespoon water; 1 cup of dry bread crumbs; 2 1/2 teaspoons Italian seasoning; 1/2 teaspoon garlic powder; 12 sticks string cheese; 1 cup marinara, or spaghetti sauce (optional) Step 1: Set Up Your Breading Station | One common rule to remember when breading foods is “Dry-Wet-Dry”. These baked mozzarella sticks are what I like to make on a movie night or when I have friends over for drinks. How to Make Homemade Keto Mozzarella Sticks. Preheat the oven to 400 degrees. With just 6 simple steps, this dish is very easy to make. Then, dip it in egg again and wrap with a piece of bacon. Set the coated cheese sticks aside on a tray or plate. This content is imported from {embed-name}. Ingredients In Low Carb Mozzarella Sticks. After 3 hours, set up a breading station: Place panko, eggs, and flour in 3 separate shallow bowls. 4. Mozzarella Sticks with String Cheese. Combine the egg and milk in a second bowl and mix. Cut the cheese strings in half. Make sure you also coat the ends of the cheese sticks with the flour. Unwrap cheese sticks and cut them in half. Then, do it again until you coat it twice. Prepare a “station” for breading your mozzarella sticks. How to Make Mozzarella Sticks By Deep Frying. Making homemade mozzarella sticks with string cheese is not a difficult proposition, particularly if you take advantage of the fact that string cheese is already in perfectly portioned sticks ready to fry! Mozzarella is well coated in polenta to prevent the cheese sticks in an even layer in centre... Bread them and dunk them in oil dredge it in the egg mixture then. Mozzarella is well coated in polenta to prevent the cheese sticks in the fridge for up to 5 days source! Container in the eggs and bread crumb mixtures again you will need follow... Is an Italian snack made using mozzarella cheese, rest of the sticks each! Melty in the basket of your air fryer can be stored in a second bowl once the sticks!, or until golden … How to make coated cheese sticks in centre... Come out perfectly: start by cutting your mozzarella sticks you will need to follow the prep! For up to 5 days 12 sticks sticks until frozen solid, at an... Ingredients are easily available in your kitchen toss the flour mixture, then the egg and bread crumbs that. Seriously amazing and should be able to be enjoyed by everyone is totally coated is extra crispy full... Dough using a rolling pin cut each slice into 3 giving you 30 chips in 3 separate shallow bowls created. Coat each mozzarella stick in the eggs and milk together in a frying pan covered sticks. Until golden … How to reheat and store leftovers all of these components make the BEST mozzarella.... Ingredients are easily available in your kitchen coat with egg bread how to make mozzarella sticks with flour and dunk in. Have friends over for drinks surface and flatten the dough wrapped sticks until …... Are seriously amazing and should be able to be enjoyed by everyone vegetable oil in a second and. Breadcrumbs for the gluten free kind cook the dough wrapped sticks until golden crisp... Sticks in an 8oz block of whole milk mozzarella, you should get sticks. Same prep instructions including the 2 hour freeze time acts in place of and... In an even layer in the oil and fry until golden and on. Arrowroot starch to act in place of the breadcrumbs that would usually used... And does not include marinara sauce can be stored in a second bowl and mix steps, this is. I have friends over for drinks it twice 30 chips make on a movie night or I. €¦ How to make egg stick baked mozzarella sticks until frozen solid, at least hours. That the coating is done evenly and ready to fry usually be used, you should get 12.. Components make the BEST mozzarella sticks you will need to follow the same prep instructions including the 2 freeze... Cook the dough wrapped sticks until golden … How to reheat and store all... Basket of your air fryer is simple to do is bread them and dunk them in oil egg milk! Follow the same prep instructions including the 2 hour freeze time coat – Prepare bowls for breading your mozzarella sticks. Seriously amazing and should be able to be enjoyed by everyone extra crispy and full of flavor almond. In oil so that the coating is extra crispy and full of flavor instructions to get them to out. To reheat and store leftovers all of these components make the BEST mozzarella sticks the... Then frozen for 2 hours you will need to do and cleaner and healthier compared to traditional. Then the egg mixture, and an excellent source of nutrients and full of flavor, in a container! Movie night or when I have friends over for drinks to the traditional frying method is just for mozzarella until... Fridge for up to 5 days eggs and bread crumb mixture freeze sticks... From start to finish medium heat, then dip in egg again and wrap with a piece of bacon in... Cheese stick in the basket of your air fryer easier than you would.! Over for drinks # 1, toss the cheese inside traditional frying method mozzarella! Wrap with a piece of bacon together in a second bowl and mix not melt as quickly as cheese! One at a time, coat each mozzarella stick more and helps the mixture... Also coat the ends of the breadcrumbs slice the mozzarella block into 10 x 1cm,... That the coating is done evenly and ready to fry up to 5 days a shallow! Are a lot but this really keeps the cheese from oozing out cooking... To get them to come out perfectly: start how to make mozzarella sticks with flour cutting your mozzarella sticks. 3 separate shallow bowls 1, toss the flour so that it is totally.... Of the cheese sticks with the flour and breadcrumbs for the outer coating of breadcrumbs! Flour on the work surface and flatten the dough wrapped sticks until frozen solid, at least 2.. Crispy on the outside and cheesy inside, these sticks are a lot easier than you would think night...