Using this technique helps keep them fresh and in top form for longer, at least for me! I’d suggest wrapping the stem ends in damp paper towels and then putting the herbs in an open plastic bag. 4 If you are storing the herbs in the refrigerator, cover loosely with a plastic bag. I have been doing this method with cilantro and parsley because I got tired of them wilting after a week when I wrapped them in paper towels into a plastic bag. And did you cover it with a plastic bag? Just like at the florist, parsley and cilantro last longest when they’re kept in the cool. 3 Fill a jar or a water glass partially with water and place the stem ends of the herbs into the water in the jar. Better to hold off rinsing them until you're about to use them. . Thanks Sarah….I’ve tried different ways of making my fresh herbs last longer with no success, ’til now. I cleaned, trimmed, placed them in a mason jar in 2″ of water, then covered tightly with a gallon sized Ziploc bag in the fridge. Just throw your cilantro in a food processor with a couple … Freezing parsley is a great way to preserve the often abundant harvest one can get from this biennial herb. I’ve had decent luck keeping parsley at room temperature in a jar of water. Live in an apartment….. often get fresh cut herbs from friends but the cuttings are too short to put in water as you suggest, any ideas? A guide to storing all varieties of fresh herbs — such as rosemary, parsley, and basil — in the fridge so they last as long as possible and don't wilt. Thank you!! The second method is to place the herb in a glass of water with the leaves tented with a plastic bag. Can you freeze cilantro? I’ve got what seems like a stupid question, but I’ve read most of these posts and it still remains: When I purchase these herbs from the grocery (and they are super expensive, yes), they last at least 2 weeks, sometimes more. It may take a few attempts to do so. I can use less of it in recipes and it tastes 100% better. Sounds like it’s tabbouleh time. How to store parsley and tender herbs so they stay fresh for weeks! Cilantro loves cool temperatures and should be stored in the refrigerator. Parsley can go limp in the fridge before you're ready for it. Whatever you’re doing to preserve your herbs, keep doing that! For years I have kept lettuce, silverbeet, parsely, etc. Lemon Chicken with Pasta, Olives, and Herbs, Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets, How to Store Parsley, Cilantro, and Other Fresh Herbs, Read more about our affiliate linking policy. This is NOT a stupid question as I am wondering the same thing! What am I missing here? join the eatmail for exclusive recipes & meal ideas. Do you only rubber band the stems together, or do you also place one around the jar and plastic bag to make a closed environment? You can also freeze parsley. Also moisture levels in a fridge can vary due to frequency of openings, open containers, moist produce, etc. Parsley has a fresh, unique taste that may take some time to become accustomed to. Discard the stems and store the dry parsley in an airtight container. This method is great my cilantro stayed fresh and smell the same as when I brought it. Enjoy! Read more about our affiliate linking policy. Hello! First, rinse your parsley to remove any dirt or soil. Elise is dedicated to helping home cooks be successful in the kitchen. According to Harold McGee, basil is ideally stored at room temperature and not in the refrigerator, because it is susceptible to damage from cold. This technique also works well with tarragon, mint, and dill. Pull up a chair! This isn’t quite as ideal as putting the herbs in a glass of water, but it should help preserve the freshness of your herbs a little longer! Any comments or suggestions? Thanks again. Your comment may need to be approved before it will appear on the site. Elise Bauer is the founder of Simply Recipes. Wet leaves will go bad quickly. Pro Tip: Use the knowledge that you’ll be storing your fresh herbs in a vase the next time you pick up a bunch. I tried a similar technique for drying blanched cauliflower before freezing and it worked outstandingly. You can store parsley for about two weeks in the refrigerator using two different methods. All photos and content are copyright protected. This method can keep your sage usable for … It’s not difficult to do, either. It’s causing terrible problems for the environment and our fellow creatures on this planet. Here are a few of my favorite parlsey-containing recipes! I bought fresh flat leaf parsley from the grocery store on November 21st, and they still look, smell and feel fresh today, December 15th! This happens to me too. My concern with the salad spinner idea would be the risk of bruising them in the process. This was super helpful, as I just got gifted a BOATLOAD of parsley. Sweet Potato Fettuccine in Gorgonzola Sauce. Different herbs require different storage techniques to keep them fresh: Long-stemmed herbs like basil, cilantro and parsley: Snip ends and place in a glass of water in the fridge (make sure that no leaves are beneath the water) like a vase of flowers. Have a question? Have you ever had trouble keeping fresh herbs fresh? Please review the Comment Policy. Parsley can be stored at room temperature or in the refrigerator. No more buying parsley once a week from now on. Elise is a graduate of Stanford University, and lives in Sacramento, California. Close. This is especially true for thin, delicate herbs, like parsley, chervil, or cilantro. $19.95 Have these ingredients delivered or schedule pickup SAME DAY! Also the dryness of the air could have something to do with it. fresh for many days by rinsing out a plastic bag with water, shaking out all the excess then simply placing the produce into the bag and putting it in the refrigerator. Store in the refrigerator. Please do not use our photos without prior written permission. Try growing your own herbs. Dried vs. Fresh . We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. How to Preserve and Dry Fresh Parsley. On the other hand, dried parsley stores for a much longer time. For years I tried storing my fresh parsley in normal grocery store produce plastic bags just to find it quickly turned to mush in less than a week. Here's the best way to store your fresh herbs the right way in your freezer. It’s cheerful and it reminds me to use it more. I can picture Ma Elena’s abuelita en Cuba, back in the day, when all things culinary were crafted from scratch & a prayer. Fresh parsley only lasts about two weeks when kept in the refrigerator. I love seeing what you’ve made! This simple trick will save your fresh herbs from imminent brown mushy doom. Note that neither of these methods will save the distinctive texture of parsley leavesso fill up on parsley salads such as tabouli or use whole leaves as a garnish on soups or stews while you still have the fresh stuff on hand. But in case your parsley isn’t as unbreakable as mine, or if you bought a big bunch of it at the store and need to keep it fresh, today I’m sharing my favorite, ultra-effective way of storing parsley. Thank you for reviewing this tip re: my cilantro! By drying parsley, you can use it for up to 1 year. Discard any yellowed leaves and stems. So I spent the winter testing the impenetrable parsley, going months without giving it proper watering or love. How to Store Parsley So That It Doesn’t Get All Gross in Your Fridge 1. I store cilantro in a sealed container in the refrigerator and it stays fresh for a month. Easy vegetarian recipes, one ingredient at a time. But why would I want to go through the trouble to do this if I don’t get any extra time out of it? Sprinkling the leaves with a small amount of water and storing in a plastic bag usually works best. Stored in a sunny spot, delicate herbs will start to yellow within days. To store parsley and cilantro, loosely cover with a resealable plastic bag or cling wrap. The fridge tends to dry up the moist leaves but then as they dry you then cover them with the plastic bag to retain the natural moisture of the herbs! Many herbs are quite delicate, maybe too delicate for a salad spinner? Hi Dana, oh that’s a shame. The herb parsley is a rich source of antioxidants and a good source of vitamins C and A. Parsley is also a good source of folic acid and an excellent natural diuretic used in soups, salads, juice and as a tea. Thank you! I find that by making my own dried parsley that its more flavorful than store bought versions. Time stores sell fresher herbs due to faster turn around. You needed to refrigerate it. We store basil in water and plastic at room temperature. Obviously! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. But, if you want to have fresh parsley on hand , wash a bunch of parsley well, then cut the parsley off from the stem ends to fit into a 1 quart jar or plastic container, stems at the … Tightly press the parsley down to the very bottom of the bag and, applying firm pressure, squeeze and roll the bag to the top. The parsley could just have been too old by the time it was put into water. Store until the leaves start to turn yellow or very limp, about 2-4 weeks (seriously). Did you know you can save this recipe and order the ingredients for. Using this storage method will help ensure the parsley stays fresh for up to five days in your fridge. To keep fresh parsley in the refrigerator for several weeks, wash the entire bunch in warm water, shake off all excess moisture, wrap in paper towel and seal in a plastic bag. Freezing parsley is a common method of storing it for a longer period of 5 to 6 months. I just put them in the fridge as is. Wow, great tips! I’m thinking you can rinse the herbs beforehand and remove excess water in a salad spinner, then put them into the jar, without the bag, in the refrigerator, then cover them a couple hours later. The trick involves the clever use of a plastic bag. Thanks, didn’t know about this method. Hi, Laura! But still, it prevails. Step 4, If you are storing the herbs in the refrigerator, cover loosely with a plastic bag. The safest bet though is to put a bag over it and store it in water in the fridge. Storing cilantro this way will keep it fresh for as long as a month — just make sure to occasionally refresh the water in the jar. Fresh parsley is the most flavorful, but you can only store it for a maximum of about 2 weeks. 2 Make sure the leaves are completely dry. Give it a try! I work’s….. Now, I don’t know why this works. Plus…it saves me money! A common drawback of most methods of drying parsley is that it … I also tried wrapping the parsley in a paper towel inside the bag, with minimal improvement. Step 1, Snip off the bottom of the stems. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. To preserve fresh parsley in the refrigerator, either leave the parsley whole or chop it into small pieces and discard any stems. Change the paper towels after a few days. I generally have a black thumb when it comes to gardening, but I have this parsley plant at the moment which refuses to die. 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