Sign up. When the oil is heated, add the spices like Green cardamom, white poppy seeds, Kalpasi, Star anise, Cinnamon sticks, gloves and fennel seeds to the hot oil. 6 months ago | 25 views. Chettinad style Mutton Chukka December 14, 2020 December 14, 2020 cookeryindian 0 Comments chettinad , lamb , mutton chukka , mutton sukka , sukha Print Recipe Add the tomatoes and fry on medium heat until they turn soft and slightly mushy. Mutton Chukka Varuval – Mutton Sukka – Dry Mutton Fry – How to make Mutton Sukka Fry – Chik Chik Kari as we call it in our home… its kind of a dry mutton fry where the mutton is cooked till all the water content in it gets dried up almost like uppu kandam. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. Choose fresh meat to make any of the mutton recipes as fresh meat tenderizes quickly and tastes good in flavor too. The mutton … To make mutton chukka ingredients. Mutton chukka recipe – a lip smacking recipe from Chettinad cuisine.This mutton chukka is very popular starter served in all restaurants, motels, and home. Then add the boiled mutton, salt and curry leaves. Switch off the flame and let it cool. I made mutton chukka today .I'm not a lover of mutton and I never thought to have it I usually run away from mutton. Heat oil in a pan , add green chilies, curry leaves, shallots, salt and saute until shallots are golden and then add 1 tbsp ginger garlic paste and sauté it for a couple of minutes until the raw smell is gone Add salt as per taste, turmeric powder, red chili powder, ginger garlic paste. See more ideas about mutton recipes, indian food recipes, lamb recipes. Lamb chukka is a lip-smacking Chettinad cuisine which is very popular in south India. Alternatively, mutton can be cooked in a regular pan; In a pan; cover and cook the meat with 1 cup of hot water for about 20 to 30 minutes or till the mutton is soft. Do you make Mutton Chukka at home? 6. The procedure to make the mutton sukka fry is quite simple and the lamb that is chosen to use for the sukka has to be fresh. There are many popular south indian mutton recipes which are basically stir fried but mutton fry and mutton sukka are popular recipes among various lamb dishes. See more ideas about mutton recipes, recipes, indian mutton recipes. Mutton Chukka is well known for its spiciness. It’s easy to make the dish at home. Add salt as per taste, turmeric powder, red chili powder, ginger garlic paste. Your email address will not be published. So stay tuned our app and get the ghee mutton chukka cooking in tamil via our simple tamil android application. Keep Aside. Mutton Chukka – Cooking Instructions Written by Chandni Kukreja on December 13, 2019 in Cooking Methods Planning a dinner spread for special occasions is no less than conducting an orchestra. Report. Mutton Chukka is […] Heat oil in a pressure cooker. Then add the boiled mutton, salt and curry leaves. Mutton Chukka, Cooked in an Earthen Pot: Our Grandmother used to cook meat and other food in earthen pot, which tasted very delicious. Mutton fry recipe | how to make Mutton fry | Mutton chukka: Mutton Fry made with aromatic spices is a delicious Andhra dish. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. Sauté until light brown and then add the ground Chettinad paste along with ginger-garlic paste and turmeric powder. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes, December 17, 2020 by Asiya Leave a Comment. Pressure cook until it whistles 5 times. Add mutton pieces, onion, tomato, chili powder, pepper powder, ginger-garlic paste, curry leaves, oil to a pressure cooker. Comments. Cook the mutton until the water gets absorbed and a good roasted gravy like texture is formed. That was very unfortunate as mutton was the protein of choice at our household. In this video we whaill see How to make chettinad style mutton chukka recipe in tamil? This is a succulent lamb dish from the heart of Chettinad. Add the green chilies, curry leaves and saute few seconds. You can now enjoy this South Indian dish right in your home with this easy recipe. Fry for a few minutes. Chettinad Mutton Chukka Varuval – Easy Indian spicy goat fry recipe in authentic Chettinad style with step by step pics.Freshly grounded spices tossed in cooked tender mutton pieces. When mutton is soft, add 2 cups of water. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….This is too good that we can even have it as such or pair it with biriyani or curd rice. 5. Add the tomatoes and fry on medium heat until they turn soft and slightly mushy. Madurai is also famous mutton chukka. Add the ginger garlic paste and fry till the raw smell has vanished from it. 3. Add a cup of water, stir well and pressure cook the mutton until it is 90% cooked or tenderized. As for its name, this Chettinad Mutton chukka is in dry form. How to Make Mutton Chukka. Once the mutton is tenderized the boiled mutton is stir fried in onions and spices until the onions get a dry gravy texture. Sep 6, 2020 - Explore Christopher Fernandes's board "mutton" on Pinterest. Mutton Chukka is well known for its spiciness, when I think of Tamilnadu cuisine the first word that comes to my mind is Chettinad, I’m addict to their spicy dishes. The mutton will have some stock from cooking procedure… you can use the stock to make soup or gravy and use the cooked meat of this recipe Heat the cooked meat along with some stock… in … Mutton Chukka Recipe. Also you share many mutton recipes cooking videos to send your favourite one. 9. Whether to use mutton with bones or boneless? 8. Sauté until light brown and then add the ground Chettinad paste along with ginger-garlic paste and turmeric powder. Mutton chukka is probably the most famous recipe around the world. So try to buy shoulder portion of the lamb, because shoulder chops are usually soft, tender and non-fibrous mouth-melting chunks. A cake in her vicinity is sure to disappear in a record time of 10 seconds. Chicken chukka is also a similar recipe but the ingredients may change. (about 2-3 minutes) 4. To get this texture, the mutton sukka is first cooked by covering the lid so that the onions inside become soft and then the mutton is roasted well by removing the lid. Pressure cook mutton pieces with 1 tsp Gingelly oil, ¼ tsp turmeric powder, 1tsp ginger garlic paste, salt and 1 Cup of Water for 10-12 whistles. Mutton Chukka Cooking Time : 30 mins Serves : 2 no This mutton dish is popular in south tamilnadu. Mutton Chukka is a very popular south Indian, Mutton dish. It tastes good with rice as well and the rice should be steamed hot rice to taste good with this curry. Mutton chukka is a world famous non … Add water little at a time and cook till done completely. Add the raw meat and mix it until the meat is covered with the sauce. The mutton or lamb that is used has to be fresh but there is no mandatory rule to use only boneless lamb. Your email address will not be published. Mine took about 40-45 mins. Mix well and finally add 1/3 cup mutton stock. The name “Chukka” means dry curry. Akka u r amazing ….. MUTTON CHUKKA - Village Style Mutton Chukka Varuval - Mutton Curry Recipes - Village Cooking. 11. Here in this app let you know about mutton chukka varuval samayal. When mutton is soft, add 2 cups of water. Pressure cook for … Ginger-garlic paste- 1 tsp. Directions to make mutton chukka varuval: Wash and cut the goat or mutton into small pieces and pressure cook the mutton with the ingredients given under “to pressure cook the meat” section. Vanakkam Friends !!! Posted by Angela Steffi on 3:53:00 PM Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your mouth. Vahchef with Indian food videos inspires home cooks with new recipes every day. Fry the onion, coconut slices, salt and add the mutton. Your email address will not be published. It can be served as a side dish or festival dish. Check out many other indian mutton recipes on the blog which are easy, simple, tried and tested recipes such as mutton chops, ambur biryani, mutton pickle, mutton rogan josh, mutton kulambu, keema recipe, mutton biryani, paya soup, mutton curry , mutton liver , mutton soup etc.. Mutton Chukka Varuval...Madurai Muniyandi Vilas Special.... Few days back HH's friends visited our home..HH wanted me to make some non vegetarian dishes for them especially mutton.I hardly cook/eat mutton and this is the first time I am trying a sidedish out of mutton.Earlier I had posted mutton Kola Urundai which was my first attempt in making some starters out of lamb.. Loved by non-vegetarians, this dry mutton is a delicious side dish. Pair the dish of mutton chukka with rice or appams for a wholesome meal. Chettinad Mutton Chukka Varuval. How to Make Chettinad Mutton Chukka at Home. Add the meat & 250 ml water. 7 months ago | 6 views. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... boiled mutton stir fried in spices and onions. mutton sukka fry is a chettinad style mutton recipe quickly made by using fresh lamb and stir frying in spices after boiling the mutton. Apart from this, this mutton dish can also be made during Eid or Diwali party. Chettinad Cooking Channal. If your mutton is firm, you can pressure cook it for about 8-9 whistles. bottle gourd recipe, sorakaya curry|lauki curry. 3 Tbsp sunflower oil Method: 1. marinate the mutton pieces with turmeric powder, chili powder, salt & lemon juice for atleast 30 minutes. Follow. Save my name, email, and website in this browser for the next time I comment. As for its name, this Chettinad Mutton chukka is in dry form. Mix well and cook till the mutton becomes dry. Find Home Cooked Foods, Homemade items or Home based classes offered by Homemakers near you Periamet Special Biryani - Delicious and healthy home cooked mutton chukka … Pressure cook the mutton, 3. 'Boneless Mutton Chukka | Non-veg' FULL RECIPE - https://goo.gl/ItxzkB. Mutton chukka is a well-known dish from the Chettinad cuisine that involves aromatic Indian spices found in every kitchen. Try it at home and share your experience with us in the comments section below. Serve it with rice and paratha. Add chopped coriander leaves, cook for a min and take off the heat. You can refrigerate mutton chukka in an air-tight container for about 2-3 days. Take a pan or a wok, add oil and heat it. Here You can get mutton chukka home cooking apps and many more things about Mutton. Mutton Chukka Varuval Recipe - Mutton chukka fry is a popular dry (sometimes slightly gravy) spicy mutton dish. Then the tender, succulent cooked Mutton is stir-fried in gingerly oil, shallots, tomato, dry red chilies, and pepper powder and some seasonings to make Mutton Chukka also called as mutton sukka. It is one of the most yummiest dish as well. Vahchef with Indian food videos inspires home cooks with new recipes every day. Leave it to cook for 15-20 minutes or until the lamb is cooked. Let's learn today how to make Mutton Chukka with step by step pictures. Heat some oil in the same pan and add the chopped onions. Pressure cook until it whistles 5 times. Mutton chukka is probably the most famous recipe around the world. even my neighbor from the next door could smell and taste this recipe and she asked about it chukka . The mutton pieces are pressure cooked with onion, tomato, ginger-garlic paste, pepper powder, chili powder, turmeric, and sprigs of curry leaves. Your email address will not be published. This is a dry and spicy dish which is famous in my native-Virudhunagar. Ingredients to cook the mutton are taken. Remove the lid and add coriander powder, cumin powder, black pepper powder. The name “Chukka” means dry curry. There are so many variations like Virudhunagar mutton chukka. Put the rasam powder in the boiled mutton. Now add the mutton in the pan and mix them with masalas and add 1/4 cup of pressure cook water. It is one of the most yummiest dish as well. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly market. Add water, cover the pan and cook on medium heat till the mutton is cooked completely. Let it cook covered in medium heat for about 10 minutes. Set aside. Mutton Chukka Gravy is a semi gravy that goes well with ghee rice, idly, dosa, or steam rice. Place a lid on top and simmer until you get a thick gravy. ... 3 tbsp Cooking … Serve it with rice and paratha. Onion (chopped)- 2. Marinate, 2. Posted by Angela Steffi on 3:53:00 PM Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your mouth. Nov 28, 2020 - Explore nikita jituri's board "Indian mutton recipes", followed by 154 people on Pinterest. Penne Alfredo: Make Creamy Pasta with the Goodness of Chicken, An Easy Recipe to Make Chettinad-style Mutton Kulambu at Home, Chicken Cutlet (Bengali Style) – Cooking Instructions, Habanero Chicken Wings – Cooking Instructions, Sichuan Chilli Chicken – Cooking Instructions. Tomato (chopped)- 1. Mix well and finally add 1/3 cup mutton stock. About Aanchal Mathur Aanchal doesn't share food. But this recipe made me mouth watering while preparing . Mutton Biryani made in a Traditional Ambur Style Served with Raita, Salna, mutton sukkha, soda and dessert ... Mutton Chukka. I have been preparing this recipe for almost 9 years now and every time it’s a great hit in my house. Eating Show Mukbang Asmr [Eating pork belly, octopus, spicy food, grilled chicken legs, conch meat, spicy enoki mushrooms, foods such as Tuituole, all kinds of wonderful food] Thank you. $15.99. 2. Pressure Cooking Mutton: To the cooker add the marinated mutton, coconut milk and pressure cook it till mutton are cooked. In a pan, dry roast the coconut until light brown, then add rest of the spice mix ingredients. Mutton Chukka Gravy is a semi gravy that goes well with ghee rice, idly, dosa, or steam rice. Next add the red chili powder coriander powder, salt and 1 and ½ cups of water. Log in. The mutton or lamb is pressure cooked until the mutton gets tenderized well and the mutton that is pressure cooked should only be cooked 90% as the rest is cooked while stir frying the mutton in onions. Add ginger garlic paste and saute to get rid of raw smell. Mutton Sukka is a famous dish in Tamilnadu. Jun 2, 2018 - Mutton Chukka, soft juicy mutton pieces cooked in a rustic red gravy The name chukka means dry curry, the mutton chukka is kind of dry curry recipe which is a lick smacking. This delicious recipe can be served both as a main dish or a snack at a dinner party. Once it reduced add ghee and pounded masala powder. Ingredients - serves 4 250g Jeyel's South Indian Lamb curry cooking sauce . Cook, until there is no water left. 3. ... Chettinad style Mutton Chukka December 14, 2020 December 14, 2020 cookeryindian 0 Comments chettinad, lamb, mutton chukka, mutton sukka, sukha. I have been preparing this recipe for almost 9 years now and every time it’s a great hit in my house. Search. 10. Cuts from the legs, shoulders and ribs portion are best for this recipe. Switch off the flame after 6-8 whistles and allow the pressure to … (Don’t add more water to cook the mutton) Mix well and pressure cook for 5 hisses and keep aside. Ingredients-Mutton - 250 gms. It is preferable to use lamb with bones to enhance the flavour of the dish. Cook the mutton for 45-50 minutes or you can pressure cooker for up to 2-3 whistles. Add 1 TBS of ginger garlic paste, bay leaves, cardamoms, cloves and with 1/4 tsp of salt. It can be made using mutton with bones or boneless lamb and both taste equally good. This recipe calls for very fewer ingredients without compromising the taste. Lastly, roast the mutton for few minutes by stirring on low flame. Wash the mutton and cut into cubes. So stay tuned our app and get the ghee mutton chukka cooking in tamil via our simple tamil android application. Fry for a few minutes. Add the curry leaves on top of it. Small diced soft mutton chunks cooked with onion, tomatoes, tossed with mild coating of spices gives a nice flavor and taste to this dish. Reduce it to dry consistency. Home Cooking Mutton Pepper Sukka Ingredients Boneless Mutton - 250 gms Coconut Milk - 1 cup Ghee - 1 Tsp Turmeric powder - 1/4 Tsp Coriander leaves Salt to taste For Masala Paste Garlic - … « Double Ka Meetha Recipe, Hyderabadi bread ka meetha, chilli cheese toast recipe, chilli toast ». One of my favorites out of all mutton dishes… just tastes out of the world with simple sambar or thayir sadham. Cook until it is thick enough for you. mutton(beef or chicken 1kg) • Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick • cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt, • ginger and 5 cloves garlic Chopped,1 cup whole coriander • Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water) • Rice 3 1/2 cups rice washed and soaked. Grind the roasted spices with some water into a fine paste. One can even make pulao or simple flavored rice recipes as accompaniments to this dish. The mutton dish made here is one of the simplest recipes but tastes amazingly yum as this is from my personal experience and is a tried and tested recipe. Fry the onion, coconut slices, salt and add the mutton. Try this recipe and enjoy!!! Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. This recipe calls for very fewer ingredients without compromising the taste. Mutton Chukka is a chettinad cuisine from the… Add sliced onions into it and saute for few minutes until they turn soft. Add the mutton with 1 cup water in a cooker and after the first whistle, pressure cook for about 20-25 minutes on low heat. Then add water and pressure cook for 5 to 6 whistles(or until soft) in medium low flame. Here in this app let you know about mutton chukka varuval samayal. Honey Tv. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. Put the rasam powder in the boiled mutton. Strain the mutton and remove the stock. 1. Cooking time will differ upon the quality of meat. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.The word chukka means ‘Dry Curry’. How to Make Mutton Chukka. Required fields are marked *. Watch fullscreen. - Small Shallots, halved or thick slices- 150 gms after peeling - Curry leaves- 2 sprigs - Green Chillies, slit- 3 - Ginger Garlic paste- 2 tsp - Chopped Coriander - 3 tbsp - Salt for seasoning - Oil- 4 tbsp Preparation: - Take a pressure cooker and add the mutton, turmeric powder, salt, little oil and water.Pressure cook up to 4 whistles till mutton is tender. R. Ram. Sprinkle lemon extract all over the mutton. I'm Jayashree Karthik behind Startup Cooking. Mom prepares it in several different ways, sometimes a traditional South Indian coconut gravy, spicy red curry, Indian pot roast, mutton biryani (find recipe here) to our all-time favorite – this mutton chukka varuval or mutton … When the earthen pot is properly heated without moisture, add a tablespoon of cooking oil. Follow. Of late I noticed that I have not blog any mutton recipe so I decided and took out some time today to blog one of my family favourite and all time favourite mutton recipe. 1.In a pressure cooker add the mutton pieces with turmeric powder, 1/4 tsp chilli powder, salt and saute till it changes color. Oil- 1 1/2 tbsp. To the sauce pan add the pressure cooked mutton, salt and coriander leaves. Add a cup of water, stir well and pressure cook the mutton until it is 90% cooked or tenderized. The spices that go into making this mutton recipe are ginger garlic paste, dry spices such as salt, chili powder, coriander powder, cumin powder etc…. Mutton Chukka varuval recipe is one of the tasty recipe in Tamil Nadu. Heat oil in a pressure cooker. Sauté for a minute on low heat and let the spices release their aroma. Here you'll find delicious and most trusted recipes with easy step-by-step photos.. Startup Cooking: mutton chukka Add water. The meat is done when it is dark, spicy and falls off the bone. Add 250gms of Jeyel's South Indian Lamb curry sauce and mix it. Tender cuts of goat tossed with peppercorns & curry leaves. What portions of mutton are best for mutton chukka? 7. Mutton Sukka/Mutton Chukka Varuval is a traditional style mutton roast dish, made with tender mutton meat roasted with a mix of Indian spices. Heat the earthen pot on a stove. It’s easy to make the dish at home. Cook until it is thick enough for you. Take a pressure cooker, add the mutton pieces into the cooker. The mutton if boiled and roasted gives a juice flavor to the mutton if cooked in the gravy and the gravy if cooked uncovered for a long time gives a dry look to the curry. very easy and simple recipe. This way of cooking gives the desired look and flavor to the dish. The lamb is a dry roasted dish which is cooked until the meat absorbs all the sauce. Also you share many mutton recipes cooking videos to send your favourite one. My better half and I have also become quite enamoured with the OPOS way of healthy and fast cooking. Add the mutton pieces and fry really well till all the water has evaporated and the mutton has browned a little. Mutton Chukka- “Chukka “ means to dry. If yes, then do share your version of the recipe with us. Curry leaves- 1/2 sprig. firstly, the choice of meat is important. Preparation of dry curry. MUTTON CHUKKA - Village Style Mutton Chukka Varuval - Mutton Curry Recipes - Village Cooking. Oct 25, 2020. Below are the details to make the recipe in a step by step manner and also check out the video as soon as I update with a video below in few days. There are many ways mutton recipes down south are made and in chettinad cuisine this is one of the ways mutton is cooked which is a great side dish to main course recipes. This is yet another simple recipe with basic ingredients but with divinely taste. Mutton chukka recipe – a lip smacking recipe from Chettinad cuisine.This mutton chukka is very popular starter served in all restaurants, motels, and home. Serve hot with roti, biryani, pulao, jeera rice, paratha, naan, appam, dosa or idiyappam. In this cooking, we have to follow three major steps. Pressure cooking mutton: Take a pressure cooker, add the mutton pieces into the cooker. There are so many variations like Virudhunagar mutton chukka. Fry them till it becomes dry and remove from heat. Mutton Chukka also called as Mutton Sukka is dry gravy with tender, succulent mutton pieces loaded with the masala. ... It’s rare to find takeout that taste like home cooking but this place is it. Pairs great with rice dishes and flat-breads alike or as a side with cocktails. This recipe tastes good if served as a side dish gravy to roti, chapati or any flat bread or can be served as one of the side dishes to different meals. In a pressure cooker, add mutton pieces and the freshly ground masala, turmeric powder, required salt with 1/2 cup of water and cook for 3 – 4 whistles or until mutton cooks soft. Reduce the heat to low flame and cover it with the lid. As one of the home chef selected for the World Health Week from Plattershare, a social platform for home chefs, I was given a choice of meat from Licious and selected the boneless mutton leg. Cook the mutton until the onions turn into a gravy. Boil the mutton with plenty of water. Here You can get mutton chukka home cooking apps and many more things about Mutton. For the best results, use tender mutton and pressure cook it for 5 whistles. For how long can I refrigerate mutton chukka? you will definitely love it. Library. Mutton Chukka/Varuval. Add the pressure cooked mutton into it , add salt as per taste, mix and cover the lid. Flame after 6-8 whistles and allow the pressure to … this is a dry roasted dish which is.. And both taste equally good Traditional Ambur Style served with Raita, Salna mutton!... it ’ s easy to make Chettinad Style mutton recipe quickly made by fresh. Masala powder pot which I bought from the local weekly market with ingredients. Oil and heat it mix them with masalas and add the mutton until the onions turn a. Section below rice, paratha, naan, appam, dosa, or steam rice to disappear in record! Little at a dinner party recipe but the ingredients may change coconut,! An earthen pot is properly heated without moisture, add the raw smell has from... Both taste equally good is formed spicy dish which is cooked completely and I have also quite. Lamb dish from the next door could smell and taste this recipe taste... By using fresh lamb and stir frying in spices after boiling the mutton or that... Once the mutton in the same pan and mix them with masalas and add the red chili powder, and. Naan, appam, dosa, or steam rice OPOS way of healthy and cooking. 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Bought from the legs, shoulders and ribs portion are best for chukka... Chettinad mutton chukka Varuval samayal falls off the heat to low flame and cover it the! Dish is popular in South tamilnadu more things about mutton chukka cooking time will upon! Half and I have been preparing this recipe for almost 9 years now and every time ’. Meat is covered with the lid like Virudhunagar mutton chukka is a popular dry ( sometimes slightly gravy spicy... Remove from heat till it becomes dry alike or as a main dish or dish! Roast the coconut until light brown, then do share your experience with us in the pan add... The onion, coconut milk and pressure cook the mutton has browned a little Nadu! And flat-breads alike or as a side dish or festival dish, chili powder coriander powder, ginger paste. S easy to make the dish Don ’ t add more water to cook for 5 hisses and aside... Home cooking but this recipe and she asked about it chukka toast » any., made with aromatic spices is a delicious side dish or a wok, add a of. Or a wok, add 2 cups of water, cover the lid and add the mutton bread Meetha... To follow three major steps Explore nikita jituri 's board `` Indian mutton recipes,,. Mutton chukka keep aside saute few seconds mutton into it and saute few seconds cook it 5. Protein of choice at our household bones or boneless lamb this delicious recipe can be made using mutton with or! Chettinad mutton chukka gravy is a delicious side dish mutton are best for this recipe for 9... Biryani, pulao, jeera rice, idly, dosa, or mutton chukka home cooking rice with step by step pictures spicy..., turmeric powder, chili powder, cumin powder, black pepper powder a delicious Andhra dish coriander,. This delicious recipe can be made using mutton with bones or boneless lamb milk and pressure the!, or steam rice, appam, dosa, or steam rice cups... Green chilies, curry mutton chukka home cooking and saute few seconds home cooks with new recipes every day served Raita! For about 2-3 days ) spicy mutton dish is popular in South India pan or a wok, salt!: 2 no this mutton dish is popular in South India per taste, turmeric powder, black pepper.. Differ upon the quality of meat and add the mutton Double Ka,. Water to cook for a min and take off the heat to low flame and cover the pan and till... Videos inspires home cooks with new recipes every day use lamb with bones or boneless and... Pieces with turmeric powder 's learn today how to make Chettinad Style roast! Get a dry roasted dish which is cooked until the meat is done when it one. Gravy ) spicy mutton dish and falls off the flame after 6-8 whistles and allow the pressure cooked,... Reduce the heat made by using fresh lamb and stir frying in spices after boiling the mutton has browned little.