INSTRUCTIONS 1.) Tuck into these Peanut Butter Protein Cookies with just 4g carbs and 11g protein per cookie. Mix together the peanut butter and apple sauce. Melted chocolate to drizzle on top or coat the bottom of the cookies. This Peanut Butter Cookie recipe is super easy and healthy because I sub-ed out sugar for protein powder. Stir in chocolate chips and mix with spoon until they are equally distributed. Recipe: Healthy Peanut Butter Protein Cookies I don't know what it is about cookies, but I think it's safe to say they're almost a universal favourite. Preheat oven to 350 degrees. Add chopped peanuts and lightly press into the dough. I noticed this AFTER I baked them . In a large bowl, stir together the collagen, sweetener, and sea salt. 2 tablespoons honey. Heat oven to 375. shape dough into 1 inch balls. How To Make Peanut Butter Protein Cookies. Add your dry ingredients (minus the chocolate chips) in a medium sized mixing bowl. These gluten-free protein powder peanut butter cookie have all of the great taste of a traditional peanut butter cookie, but none of the guilt. In a separate bowl, mix the wet ingredients (the peanut butter, applesauce and honey or maple syrup). Let cool on a baking rack for 5 minutes (and refrigerate for at least 1 hour if it is the full PB2 version). It does not provide quite the same stability as flour, which is why I always add a few tablespoons of flour as well anytime I’m baking or making pancakes with vegan protein powder. Protein cookies are a great way to satisfy your sweet tooth while getting a healthy dose of the nutrients your body needs. BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth. Protein cookies are a great way to satisfy your sweet tooth while getting a healthy dose of the nutrients your body needs. I’d suggest 1 cup of peanut butter + ½ cup powdered peanut butter + ½ cup baking sweetener + a chia egg using ground powder (1 tbsp powdered chia seeds mixed with 2.5 tbsp water). Roll into 36 (1 … However, the full PB2 version is slightly drier and denser than the alternative version, so I’d suggest folding in 2 to 3 whipped egg whites (whipped into stiff peaks, like how you’d make meringues) into the batter after step 5 for a lighter cookie. Last updated November 21, 2020 by Samantha Rowland. They’re soft, chewy and rich and you’ll never know they’re made with less sugar and more protein. – My Blog, https://www.youtube.com/watch?v=rMgV0_ymiM0&t=32s, 3 Ingredient PB2 Protein Peanut Butter Cookies (38 calories, Low Carb & Low Fat! These peanut butter cookies are so impossibly delicious and macro-friendly! To make these peanut butter protein cookies, all you need is protein powder, oats, baking powder, a little bit of brown sugar, vanilla, eggs, peanut butter, and dairy free chocolate chips. Mix in your sweetener of choice and a pinch of salt, keep mixing until it looks smooth, thick, and glossy. Hi Jennifer, thanks for popping by Let cool for 15 minutes before removing from the pan so that the protein cookies can set. Ingredients You’ll Need: 1 cup creamy peanut butter (not the kind where the oil separates) 3 tbsp maple sugar (or brown sugar-I’ve also used Truvia brown sugar blend) 1 whole egg; 1 tsp good quality vanilla extract; ½ cup Quest peanut butter protein powder; Directions: HEAT oven to 375ºF. They looked done. Enjoy a big spoonful. 30 mins FUDGIEST Brownie Chunk Cookies / low cal, small batch - imheatherr! But be warned… These peanut butter cookies are pretty darn addictive!. Vegan protein powder typically absorbs liquid just like traditional flour would in a recipe. Few things are better than when healthy treats are acceptable any time of day… am I right? I have tweaked the core recipe, reducing the number of ingredients to only 4, making the recipe refine sugar-free and keto at the same time. I made a larger batch by adding puréed pumpkin, and rolled oats; substituted Quest PB protein powder for 1/2 of the 2nd powdered peanut butter ingredient, and added vanilla. Yes, put a piece of wax paper on a baking sheet that will fit in your freezer. Hi! I was in my low fat phase developing this and a little fat, even 2 tbsp of oil or butter goes a long way . Mix thoroughly first 5 ingredients. Add your dry ingredients (minus the chocolate chips) in a medium sized mixing bowl. This is because you used a drippy peanut butter (that is not stabilized by hydrogenated oils). Instead of pressing the cookies down with your fingers, you can add a Hershey’s kiss to the center to make these protein peanut butter kiss cookies. Mix until well combined using a wooden spoon. In a medium bowl, mash bananas with a fork. Categories: Baking, Cookie, Healthy Recipes, High-Protein, Sweet Treat. Thank you . Yes, subscribe to get my 10 greatest recipes ebook via email! https://dailyburn.com/life/recipes/protein-healthy-cookie-recipes It’s fine that they seem oily at this stage, the oil from the peanuts will re-absorb during baking. Fridge: These cookies can be stored on the counter for 2-3 days but are best stored in the fridge, in an airtight container. That’s fine, since not everything healthy has to be gluten free, and just because something is gluten free certainly doesn’t mean it’s healthy. If you remove them too soon, they may break in half. The … I think peanut butter cookies was my first recipe I ever made.It is just so accessible to a young person wanting to use the oven for the first time. Mix well until a ball of dough forms. Unless you’re not using a pastureised/flax egg, enjoying a spoonful or two of cookie dough is completely safe and won’t affect the bake, but you’ll end up with one less cookie/ a smaller batch of cookies. Since I don’t want to deny myself treats I have been trying to cook bake up healthy cookie recipes to enjoy all the time.. I’d replace the ⅔ cup of peanut butter powder and ⅓ cup of water in Step 2 with 1 cup of nut butter… healthy fats are super important in a keto diet and this modification will drastically improve the texture too! Also added abt 1 tbsp avocado oil. 2.) COMBINE flour, baking soda and salt. Can you substitute the egg for a chia egg or another sort of egg replacement? A pinch of cinnamon adds delightful warmth and sets these cookies apart from the rest. You are going to love having these cookies on hand whenever a sweet craving hits! Step 3 STIR flour, baking soda and salt in small bowl until blended. If you think that chickpeas are a weird thing to put in a cookie, let me assure you that they taste insanely good. Did I mention that the cookie batter tastes like a Snickers bar? Heat oven to 375. shape dough into 1 inch balls. Instead of using water, I use coconut oil and peanut butter powder. Mix together, Step 2: Add the maple syrup and protein powder. Hi Matina, so nice having you here! Line a baking sheet with parchment paper. Protein Packed Peanut Butter Cookies. With so many people on special diets these days, giving loved ones a homemade batch of gluten-free, vegan, and allergy-friendly cookies high in protein and nutrition can be a welcome change from the ubiquitous butter-and-sugar Christmas cookies year after year. The Best Peanut Butter Protein Powder Recipes on Yummly | Mini Peanut Butter White Russians, Bacon And Peanut Butter Cookies, Chocolate Peanut Butter Shake. Hi Kim, as long as your PB powder is free of added sugar (Sugar-Free PBFit powder or PB2 Pure are great options) the cookies will be keto-friendly. Optional: Stir in the chopped peanuts, if you like a little crunch. (If you love peanut butter flavor in cookies, try these healthy Granola Cookies too.) Enter your email address to subscribe and receive notifications of new posts by email. – imheatherr! Preheat your conventional oven to 350°F or 180°C. Mix until fully combined. I am so excited to share another PB2 recipe with you. I KNOW. Prep: 10 minutes Cook: 10 minutes Total: 20 … Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Egg. Beat at medium speed of electric mixer until well blended. What type of baking sweetener did you use? Notes. Gradually add to creamed mixture, beating just until blended. Before we dive in, I really want to thank all of you for helping me reach over 130 Pins on my 90 Calorie Healthy Pumpkin Banana Bread AND for sharing pictures of YOUR Butterless Fluffy Buttermilk Pancakes for Two! ), 30 mins FUDGIEST Brownie Chunk Cookies / low cal, small batch, Giant Fudgy Protein Brownies (one-bowl & 30 mins), One Banana Fat-Free Bread…No Oven and vegan! Mix together the peanut butter and apple sauce. Creamy, irresistible peanut butter is packed into every bite of these cookies. Mix butter, peanut butter, sugars, egg and vanilla together until creamy in large bowl. Preheat your conventional oven to 350°F or 180°C. In a medium bowl, mix together the eggs, protein powder, peanut butter, and vanilla. I hope they turn out. It’s got a clean ingredient list and is grown in an area where heavy metals are not in the soil (note: heavy metal contamination can be an issue with other brands of vegan protein powder). Add salt and cinnamon. https://www.landolakes.com/recipe/17171/classic-peanut-butter-cookies Gluten-free and dairy-free. I haven’t measured it out but adding around 1/3 cup of peanut butter would probably do the trick, but I’ll get back to you after I test out the exact measurements! At this point, judge your dough, as the amount of moisture may vary based on the brand of protein … Each cookie contains 9 grams of protein and tastes just like a soft peanut butter cookie! Preheat oven to 175 degrees (gas mark 4). Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, … Your email address will not be published. When it comes to this recipe, all you have to buy are a few simple ingredients: protein powder, peanut butter, eggs, organic cane sugar and dark chocolate chips.These treats are made with no grains whatsoever making them extra chewy and delicious! Takes just a few minutes to mix together a batch of warm, yummy cookies using just 4 ingredients. No flour, oil, butters, low carb AND only 38 calories… These gluten-free cookies are so chewy and rich— perfect for satisfying peanut butter cravings! ! From Bob's Red Mill and The Southern Trunk. Note: If you do use a sweetened peanut butter (check the label), you may not need as much maple syrup to sweetened the cookies. Step 4:  Using a tablespoon (or regular spoon), spoon out about 1 tbsp of batter onto a parchment lined baking sheet. For today’s post, I’ve decided to revisit one of my older recipes: peanut butter protein cookies. I have tweaked the core recipe, reducing the number of ingredients to only 4, making the recipe refine sugar-free and keto at the same time. Store these protein peanut butter cookies in the fridge in for up to 7 days. 1 cup creamy peanut butter. Click on the times in the instructions below to start a kitchen timer while you cook. Vanilla. Add to creamed mixture at low speed. However, given your replacement with coconut oil, I would add 1 to 2 tbsp of pumpkin puree (cream cheese, yoghurt, banana is okay too) OR 1 egg yolk PLUS 1 extra tablespoon of sweetener for a softer, fluffier and moister cookie… lots of options hehe I wasn’t sure what ingredients you have on hand If you don’t mind some extra calories, I highly recommend swapping out the 2/3 cup of PB2 and 1/3 cup of water for 2/3 cup of peanut butter! Blend in protein powder, flour, soda, baking powder and salt. Directly substituting granulated sweetener for liquid would make the cookie-dough too runny on its own, but you can easily fix that by adding a few spoons of flour (the likes of oat/ almond/wheat would be great options, but I’d advise against coconut), No worries, I hope you love them just as much as I do . ½ teaspoon vanilla extract. Add flour, protein powder, baking powder, salt, and baking soda to mixture. Let … Line a baking tray with baking parchment. Add the peanut butter and vanilla, … I was responding via Pinterest and always kicked me off. This PROTEIN Peanut Butter Cookies recipe is delicious, moist, filling, AND healthy all at the same time. Use a 1 ounce (medium) cookie scoop to scoop dough onto the prepared baking sheet. DIRECTIONS. After one hour in the fridge, my cookies broke easily and I’m wondering if you have any suggestions to fix that for next time. Preheat oven to 350°F and line a baking sheet with parchment paper. Peanut Butter Protein Cookie Recipe All you need is 4-ingredients in order to get the most delicious peanut butter protein cookies on the internet! Preheat your conventional oven to 350°F or 180°C. This recipe calls for vanilla protein powder and uses Bob's Red Mill Vanilla Protein … Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding lumps. {Low Fat, Low Calorie, Small Batch, 3 ingredient, High Protein, Dairy-Free, Gluten-Free, low carb, FODMAP}, You guys! 3.) They’re delish topped with PB . Packed with protein, these healthy cookies are vegan, gluten free, dairy free, egg free and full of peanut butter! Mash bananas in a bowl and add applesauce, peanut butter, and vanilla extract. Place parchment paper on a baking sheet. DIRECTIONS. 2. Out of powdered peanut butter? Once frozen, take the cookies off the wax paper and store them in a freezer-safe bag. I followed the recipe, but the egg was way too strong; I couldn’t taste the peanut butter. Peanut butter protein cookies are the perfect dessert or afternoon snack! Thanks so much! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. https://www.foodnetwork.com/recipes/peanut-butter-cookies-recipe-1958157 Mix flour, baking powder, baking soda and salt; set aside. These Chocolate Peanut Butter Protein Cookies are that and more. apple sauce. Step 3: Add the gluten free flour and baking powder. Now I am still on the hunt for the best cookies – I love a gooey indulgent baked good! STIR flour, baking soda and salt in small bowl until blended. *Wipes peanut butter off mouth very unsuspiciously* What I do know a little something about is what this Peanut Butter Protein Healthy Cookie Dough Balls Recipe tastes like. It looks similar to your batter before the egg is added but makes a huge difference (trust me, I've tried ). But, you know, good for you, PACKED with natural protein and socially acceptable to bring to work in your lunch box. Each cookie has 4 grams of protein! My go to protein these days is Nuzest. Guilt Free and Delicious: 21 Desserts Under 100 Calories, 3 Ingredient PB2 Protein Peanut Butter Cookies (38 calories, Low Carb & Low Fat!) Combine the peanut butter, protein powder, sweetener, and vanilla in a powerful blender or food processor. When it comes to this recipe, all you have to buy are a few simple ingredients: protein powder, peanut butter, eggs, organic cane sugar and dark chocolate chips.These treats are made with no grains whatsoever making them extra chewy and delicious! You are so very welcome! Published November 21, 2020. Stir it around until it is all mixed together well. Anyways, onto the recipe , *Full macros and nutrient info beneath directions!*. I don’t love the use of the hydrogenated oil and added sugar so I will take a slightly more crumbly cookie as a trade off. Also sending all my love to Jackson on Yummly for trying my 50 Calorie Vegan Chocolate Banana Bread Bites … your comment made my day, thank you❤️, Honestly, I still can’t believe people are making my recipes! Each cookie contains 9 grams of protein and tastes just like a soft peanut butter cookie! I’d love to feature your twist on these cookies, so if you have any pictures feel free to share them through Pinterest here Add the gluten free flour and baking powder and stir well, the batter will be thick. Peanut Butter. There are typically two kinds of peanut butter on the shelves: Most baking recipes will actually use the no-stir peanut butter because it’s more stable, however I always use the natural, drippy peanut butter. To the peanut butter mixture, add the maple syrup and protein powder and mix well. Hot to prepare the peanut-butter cookies: The best thing about these high protein cookies is that they can be literally made in 15-20 minutes. In a large mixing bowl, whisk together the oat flour, coconut sugar, protein powder, baking powder, and salt. Swerve, regular sugar would work fine too ❤️ Roll out the dough into cookies and press them down, creating the hatch design you will want after baking on the wax paper. Bake chocolate peanut butter protein cookies at 350ºF for 10-12 minutes. ), Secretly Low-Calorie PB2 Chocolate Nut Butter (3 ingredients + 30 calories), Microwave Pea Protein Pancakes (a 4 ingredient Low Carb & Paleo recipe), Foolproof New York Bagel Recipe for beginners (2 hours! Mix butter, peanut butter, sugars, egg and vanilla together until creamy in large bowl. Pulse until uniform, scraping down the sides as necessary. Recipe, video, and calorie information included! Were you joking when you said to enjoy a spoonful? https://pin.it/14HX2EP. Just like the peanut butter cookies you grew up with, these peanut butter protein powder cookies are so easy to make, all you need is 1 bowl and a spoon! I will try your suggestions. Thanks for sharing Linda , P.S. Hmm, regular sugar shouldn’t have affected the bake. Pair this with tasty smooth peanut butter and you end up with a gorgeously soft, slightly crumbly texture inside. I’m guessing so, otherwise that would affect the bake, no? Plus, there are two versions, so you can pick your favorite! Cinnamon. If you find it is getting too dry (due to the kind of protein powder or peanut butter), you can add 1-2 more tbsp. If you could spare the time, I’d love to hear your thoughts on my keto protein pancake recipe here ! Subscribe to our newsletter and get a free eBook with our top 20 recipes! Hi, I used full PB2. Gradually add to creamed mixture, beating just until blended. ), Skinny Caramel Granola Clusters in 30 minutes (rice cakes and oats!). Let cool for 15 minutes before removing from the pan so that the protein cookies can set. If you have any powdered peanut butter like PB2 at home you’ll definitely need to try this! I want to make them again. And, that is PEANUT BUTTER COOKIE DOUGH. Secretly Low-Calorie PB2 Chocolate Nut Butter (3 ingredients + 30 calories) - imheatherr! This PROTEIN Peanut Butter Cookies recipe is delicious, moist, filling, AND healthy all at the same time. Add the egg and whisk at the edge of the bowl to mix the yolk and white, before mixing in with the dry ingredients. With so many people on special diets these days, giving loved ones a homemade batch of gluten-free, vegan, and allergy-friendly cookies high in protein and nutrition can be a welcome change from the ubiquitous butter-and-sugar Christmas cookies year after year. Skip to content. ), 1 cup peanut butter OR ⅔ cup peanut butter powder + ⅓ cup water. The star of the show! Protein Packed Peanut Butter Cookies. It should become a thick paste. Enjoy. Hi Nancy! Spoon heaped tablespoons of cookie batter onto your lined baking tray and bake for 10 - 13 minutes. The all-important binding agent. Yes! Stir in chocolate chips and mix with spoon until they are equally distributed. To ensure they don’t stick together when freezing, let the cookies cool completely first. Continue to mix. 香蕉无油发面饼, powdered peanut butter (I used Bell Plantation’s PB2 but PBFit is great too! Peanut butter protein cookies made with just 5 simple ingredients: oats, protein powder, peanut butter, apple sauce and honey or maple syrup. Take out of the oven and allow to cool at least 5 minutes. Preheat oven to 350 degrees F. Line large baking sheet with unbleached parchment paper or silicone baking mat, and spray with cooking spray. The Best Peanut Butter Protein Powder Recipes on Yummly | Mini Peanut Butter White Russians, Bacon And Peanut Butter Cookies, Chocolate Peanut Butter Shake. Step 5: Use a fork and create the hatch like markings by pressing it into the cookies and then turning it 90 degrees and pressing again. If desired, place mini chocolate chips on top of each cookie. Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding lumps. Or mix it in and AVOID LUMPS AT ALL COST! Add oats, walnuts, and protein powder. https://www.peanutbutter.com/recipes/classic-peanut-butter-cookies Use your middle three fingers to press down on the top of each cookie to start flattening out the round ball of dough. Yes! To make these peanut butter protein cookies, all you need is protein powder, oats, baking powder, a little bit of brown sugar, vanilla, eggs, peanut butter, and dairy free chocolate chips. Wow! I noticed salt is in the ingredients but not the steps. Choose Chocolate or Birthday Cake flavour and decorate as you wish! Notes. peanut butter protein cookies, protein peanut butter cookies. I’m hoping to prep them for snacks for the week in the future. It shouldn’t have affected the cookies too much, how did you find them? Combine the peanut butter, coconut sugar, eggs, and vanilla protein powder in a large bowl and mix together until the consistency resembles cookie dough. Thanks for stopping by, do leave an update on how it turns out (✿◠‿◠)*:・゚✧. Add egg. Mix just until blended. place 3 inches apart on cookie sheet. Please see my. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pocket (Opens in new window), Butterless Fluffy Buttermilk Pancakes for Two, 50 Calorie Vegan Chocolate Banana Bread Bites, 90 Calorie Healthy Pumpkin Banana Bread (Low Fat! These Chocolate Peanut Butter Protein Cookies come in at just 6 grams of sugar per cookie. This will help the cookies all cook evenly and ensure you don’t get over or undercooked peanut butter cookies. https://www.allrecipes.com/.../4-ingredient-keto-peanut-butter-cookies Sorry it has taken me so long to reply. Mix well to incorporate the baking powder throughout, dough will be thick. From Bob's Red Mill and The Southern Trunk. Low sugar cookies that actually taste GOOD! Here is the preparation process: 1. Use a fork and create the hatch like markings by pressing it into the cookies and then turning it 90 degrees and pressing again. Ingredients You’ll Need: 1 cup creamy peanut butter (not the kind where the oil separates) 3 tbsp maple sugar (or brown sugar-I’ve also used Truvia brown sugar blend) 1 whole egg; 1 tsp good quality vanilla extract; ½ cup Quest peanut butter protein powder; Directions: To the peanut butter mixture, add the maple syrup and protein powder and mix well. thanks very much!!! Each 38 calorie cookie contains over 4 grams of protein and only 0.8 grams of sugar! How To Make Peanut Butter Protein Cookies. I’ve thought about trying them so many times, but I’ve held back each time for a few reasons. Please note I only recommend products that I personally use and trust. Bake at 350F for 12-15 minutes (12 minutes for thinner cookies, 15 for thicker cookies). my favourite mix-ins: chopped chocolate, peanut butter chips and dried cranberries! Freezer: After baking, you can also freeze the cookies for up to 3 months. You can make the dough ahead and store the batter in the fridge until ready to use, up to 2 days before baking. Skip to content. So crazy! In a large bowl, mix your dry ingredients (the protein powder and oats). Low sugar cookies that actually taste GOOD! I used Lakanto’s Monkfruit Sweetener (a blend of monkfruit and erythritol), but other granulated sweeteners e.g. I used Swerve, and I did use a regular egg, but I may substitute egg whites next time. ¼ cup egg substitute. Let me know how it turns out ❤️, P.S. Oh no, so sorry it didn’t work out for you Annie *replace 1/3 water with oil/butter if you're looking for a gooier and more flavorful cookie. I do not recommend using a whey protein powder to make these protein peanut butter cookies. But I realize I can’t – or really shouldn’t eat them everyday. Mix in one egg, the mixture should be quite runny but still smooth and glossy. Step 5: Bake at 350F for 12-15 minutes (12 minute for thinner cookies, 15 minutes for thicker cookies). would a liquid sweetener, such as agave or honey, work? ¼ cup margarine, softened. I didn’t use a sweetener. But, you know, good for you, PACKED with natural protein … These Chocolate Peanut Butter Protein Cookies come in at just 6 grams of sugar per cookie. BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth. All protein powders are not created equally. Between my husband and I they didn’t last long! For today’s post, I’ve decided to revisit one of my older recipes: peanut butter protein cookies. In a large bowl mix the eggs, sugar, peanut butter and vanilla extract together. Roasted Red Pepper Sauce (Vegan + Whole30), Simple Healthy Protein Hot Chocolate (Dairy-Free). Some like them crunchy, some like them chewy, some like them loaded with mix ins whilst others like them straight up - but I don't know many people who don't like at least one type of cookie. 2. Difficulty: Easy. Now that you mention an eggy taste, the eggs I buy are from a local farmer and relatively small, maybe that’s why (I will make note of that in future recipes, thank you!). Once frozen solid you can place them in a freezer safe bag for up to 3 months. Here is the preparation process: 1. Mash together until well mixed. Great tasting recipe and easy because all the ingredients are always in my pantry or fridge. Bake for 10-12 minutes or until the edges are lightly browned. Step 6: Let these cookies cool completely, they need to harden a bit on the baking sheet before serving. Bake chocolate peanut butter protein cookies at 350ºF for 10-12 minutes. Salt is in the ingredients are always in my pantry or fridge baking the... 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Cooking spray medium-sized bowl and add applesauce, peanut butter, shortening, egg, the! It in your freezer healthy all at the same way liquid just like a little crunch craving hits ingredi…. Add to creamed mixture, beating well after each addition get my 10 greatest recipes via... Mixture, beating just until blended with vegan protein powder, and baking powder oats! Equally distributed honey, work completely first and then turning it 90 degrees and again. Keto protein pancake recipe here or Birthday Cake flavour and decorate as you!. Unsweetened applesauce in a freezer-safe bag I use coconut oil and peanut butter protein cookies are soft, I! With 1 cup peanut butter powder and stir well, the cookies off the wax paper on a sheet. 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The protein powder, baking soda and salt like PB2 at home you ’ never...: baking, cookie, let me know how it turns out,! Recipe is delicious, moist, filling, and sea salt butter ( that is stabilized. Impossibly delicious and peanut butter protein cookies recipe before removing from the pan so that the dough pretty addictive. Didn ’ t sure if maybe I should have baked longer middle three fingers press.