It is topped off with a silky cream cheese frosting for the perfect finish. https://thisdelicioushouse.com/pineapple-zucchini-bundt-cake I substituted 1/2c applesauce + 1/2c oil and added a cup of raisins. with all the zucchini coming from the garden i’m sure i’ll make it again before the summer is over. Mix in oil. Privacy Policies, This was delicious! Please try again. Zucchini Bundt Cake Recipe Tip. Combine remaining dry ingredients together, then gently stir into zucchini/pineapple mixture just until blended. Let Cool 30 minutes. Preheat oven to 350 F / 180 C / Gas 4. Line base and sides with non-stick baking paper. Prep Time 15 minutes. I kind of loved everything about it, and I think you will too. It only needs to be baked about an hour if you use a typical dark ring pan. Stir in pineapple, carrot and zucchini. Apple Zucchini Bundt Cake with Crunchy Limoncello Glaze is a perfect fall Bundt cake full of apples, zucchinis and fall spices. Perfect for serving for dessert or teatime...just delicious. Pineapple Zucchini Cake Serving Size: 1/12 of cake Yield: 12 servings Ingredients: Instructions: 3 eggs 2 cups sugar 2 teaspoons vanilla 1 cup vegetable oil 2 cups peeled, grated zucchini 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon baking soda 3 cups all purpose flour 1 cup crushed, drained pineapple 1/2 cup raisins (optional) Run a paring knife around edges of cake … When I've had to many Zucchini's in the garden, I would peel grate, then put two cups into a freezer bag then put in freezer. allrecipes.com.au/recipe/21694/zucchini--pineapple-and-walnut-cake.aspx It's very moist. Preheat oven to 350 F / 180 C / Gas 4. It should pour easily, but should not be runny. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. As an Amazon Associate I earn from qualifying purchases. Also, used a cream cheese glaze. Glazed this with a cream cheese glaze (2 T cream cheese, 2/3 c confectioners sugar, 1 T milk, 1 tsp vanilla). If you wish to use fresh pineapple, we've got a great guide here on how to prepare a pineapple with minimum waste. How to make the Ultimate Chocolate Zucchini Bundt Cake: Beat softened butter and sugar until creamy. Add the wet ingredients to the dry … Don't miss this easy recipe that uses grated zucchini, canned pineapple, and pineapple glaze. It should pour easily, but should not be runny. A wonderful soft, loaf cake perfect with a cup of tea! Stir in pineapple, carrot and zucchini… Let cool for at least 30 minutes. batter will be stiff and dry but keep folding it and it will all come together. 4. Cook Time 1 hour 5 minutes. Thanks for sharing! Jul 22, 2009 Sweet mother of zucchini desserts, I have just made a cake of such unfathomable deliciousness, I feel like … Allow to cool before frosting. Gradually add the combined egg and eggwhite, beating until combined. I also added 1- cup of blueberries,both in season same time. Bits of shredded carrot add flavor and extra color to this easy cake. You don’t need to wring the zucchini before adding it to the batter – you want all of the moisture in the cake. More of my favorite guiltless cake recipes are Super Moist Carrot Cake with Cream Cheese Frosting, Skinny Chocolate Cake, Cheesecake Brownies, and 5-ingredient Almond Cake with Fresh Berries.. After browsing through My Baking Addition, I came across this Pineapple Zucchini Cake with Cream Cheese Frosting which looked absolutely … I made the following changes to the recipe: no pineapple, a little extra zucchini, extra half tsp cinnamon, half-tsps ginger and nutmeg. Glazed this with a cream cheese glaze (2 T cream cheese, 2/3 c confectioners sugar, 1 T milk, 1 tsp vanilla). Preheat oven to 350F Beat egg and sugar until lightly colored yellow Add oil and beat well. Reducing the amount of mixing will ensure your zucchini bundt cake has a soft and tender crumb! There's a cream cheese frosting that makes this cake even decadent and richer-- and you can make this is a sheet pan. The pineapple certainly makes it nice and moist and of course super tasty! With pineapple and coconut that go throughout, this is a cake that is moist and addictive. Super Moist Zucchini Bread. Add the flour mixture and combine well. Oh, yummy! thank you, we really loved it. Great recipe to make to use up extra zucchini! Add flour mixture and blend well. Pumpkin Zucchini Bread, An easy recipe with fabulous aromas and great tasting. Directions. I also baked this in a bundt pan (for 55 min) rather than a tube pan. Bake until a toothpick inserted into the center comes out clean, about 1 hour (cake will rise quite a bit over the top of the pan but should not run over). Course Dessert. Mix long enough so the flour is absorbed. Mix thoroughly. I baked this cake yesterday with great results! It even won a blue ribbon at our county fair! Pineapple Zucchini Bundt Cake is sweet and filled with fresh pineapple flavors. September 2020. Wilton Recipe Right Non-Stick 9 x 13-Inch Pan, OXO Good Grips Non-Stick Pro Cake Pan 9 x 13 Inch. Whoops! PINEAPPLE BUNDT CAKE stir egg mixture, grated zucchini, and pineapple into flour mixture. Stir in pineapple, chopped walnuts, vanilla and zucchini. Smells fabulous when it's baking too! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add one tablespoon fresh lemon juice and one tablespoon fresh grated lemon peel to one cup of powdered sugar. In a medium bowl, combine the flour, cinnamon, baking soda, salt, and baking powder. Apple Zucchini Bundt Cake with Crunchy Limoncello Glaze is a perfect fall Bundt cake full of apples, zucchinis and fall spices. This is a moist, soft loaf / pound cake, and incredibly easy to make. We've got quite a few other delicious cake recipes using pineapple, such as our popular Pineapple Coconut Cake, and our Tropical Pecan Pineapple Upside Down Cake. Pour mixture into the baking pan and bake for 40 to 45 minutes. Add the shredded zucchini and … This Pineapple Zucchini Cake is so easy to make, that you don't even need to use a mixer!  (Review from Allrecipes USA and Canada), I baked this cake yesterday with great results! Mix well. When cake has cooled, drizzle the glaze over cake.  (Review from Allrecipes USA and Canada), I love this cake! The pictured cake was baked in a springform pan, but a 9-by-13-by-2-inch baking pan may be used as well. This is a lovely recipe and easy to make too! Cook Time 1 hour 5 minutes. If the batter gets too stiff, you can add a little of the pineapple juice. It's very moist, with just the right balance of spices. Lower the speed and beat in the sugar, vegetable oil, vanilla, and lemon zest. Using electric mixer, beat spread and caster sugar until light and creamy. Inspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. -  It only needs to be baked about an hour if you use a typical dark ring pan. Because the cream cheese frosting is perishable, the cake should be stored in the refrigerator once it is iced. https://www.allrecipes.com/recipe/272616/pineapple-upside-down-bundt-cake Sift together flour, cinnamon, salt, baking powder and bicarb soda on to a piece of waxed paper. 29 Aug 2006 Add sifted ingredients to egg mixture and beat for 2 minutes. 4. Something went wrong. Add … I kept mine in the fridge and it is still moist the next day (now). Very moist and rich.  (Review from Allrecipes USA and Canada). In a large bowl beat eggs, add sugar, oil and vanilla. Required fields are marked *. Grease and flour Bundt pan. 01 Nov 2002 Instead of a tube pan I used a 13x9. Using electric mixer, beat spread and caster sugar until light and creamy. It's super moist and full of wonderful ingredients. I kind of loved everything about it, and I think you will too. Mix first 4 ingredients and set aside. Full of flavor, juicy vegetables on a kebab. Cool for 30 minutes. reply. Will give a try on the pumpkin and pineapple, sounds good and a little different then the norm. By Ree Drummond. Add the flour mixture and combine well. Mix well until it’s smooth. 1. Cool for 30 … This easy zucchini cake is made with a store-bought carrot cake mix. Nov 21, 2019 - Pineapple Zucchini Bundt Cake is super moist and so delicious. Hi Bea! Butter a 9 x 12 or 9 x 13 baking pan. Transfer pan to a wire rack, and let cake cool for 10 minutes. The batter is really easy to make, you can probably whip it up in just a few minutes. 01 Sep 2000 Pineapple Zucchini Sheet Cake. Blueberry Lemon Bundt Cake is baked in a fun jubilee bundt cake pan and topped with a … Jul 28, 2019 - Pineapple Zucchini Bundt Cake is super moist and so delicious. Have made zucchini bread for years, have added walnuts to mixture. If cinnamon swirl bundt cake and zucchini bread had a baby it would be this cake. Here is another new way I found to use up my zucchini. Butter a 9 x 12 or 9 x 13 baking pan. Let Cool 30 … It's very moist, with just the right balance of spices. Bake until a toothpick inserted into the center comes out clean, about 1 hour (cake will rise quite a bit over the top of the pan but should not run over). Cuisine American. Also, I used a cream cheese frosting to top it off. Add the powdered sugar and beat until smooth. https://www.allrecipes.com/recipe/272616/pineapple-upside-down-bundt-cake Your email address will not be published. Chocolate Zucchini Bread. Cool ... rack and cool completely. Bake for 80 minutes, or until a skewer inserted in the centre of the cake comes out clean. Jul 29, 2019 - Pineapple Zucchini Bundt Cake is super moist and so delicious. In a large bowl, beat the zucchini, yogurt, sugar, egg whites, oil, egg and 3 teaspoons vanilla until well blended. aimee says: july 22, 2020 at 6:30 am so glad you enjoyed it! Next Recipe . Jul 30, 2015 - This Zucchini Bundt Cake with a decadent Cinnamon glaze is a fantastic dessert! https://theviewfromgreatisland.com/old-fashioned-zucchini-cake-recipe Wow! Stir in the zucchini, chopped nuts, pineapple and raisins. I'm glad you like it. Total Time 1 hour 50 minutes. In a mixer, beat the 3 eggs on high speed until frothy. Wow! Perfect for serving for dessert or teatime...just delicious. Course Dessert. Don't miss this easy recipe that uses grated zucchini, canned pineapple, and pineapple glaze. Step 2, Add zucchini and pineapple and vanilla alternately with the dry ingredients. I love this cake! Preheat oven to 180°C. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Your email address will not be published. Pineapple Zucchini Cake with Cream Cheese Frosting. Oh boy! This zucchini cake however, was NOT one of them. This perfectly moist Zucchini Bundt Cake with Orange Glaze will make a beautiful addition to any meal! Let us know in the comments below. Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Such a great way to use up some of that fresh zucchini in your garden! Set aside. Mix together cake mix, eggs, water, juice and … It's very moist. —Regina Stock, Topeka, Kansas. It made 6 loafs and they turned out beautiful. With pineapple and coconut that go throughout, this is a cake that is moist and addictive. Shredded summer zucchini stirred into cinnamon cake batter makes a surprisingly satisfying combination. Yum!!! In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. This Pineapple Zucchini Cake is so easy to make, that you don't even need to use a mixer! This a lovely cake that is moist as a result of the zucchini and fruity pineapple. I love the sweet pineapple. In large bowl, ... eggs and undrained pineapple.Beat until well blended, ... minutes or until cake tester comes out clean. Pour batter into prepared pan. 5.4k. Olive Oil Bundt Cake uses flavorful olive oil, and lemon zest and juice to give the moistest cake imaginable. Stir in the zucchini, chopped nuts, pineapple and raisins. I found this recipe at Kara’s Kitchen Creations. It's certainly tried and tested! In a large bowl, beat eggs and sugar until light coloured. In a medium bowl, combine the flour, cinnamon, baking soda, salt, and baking powder. To serve this zucchini bundt cake recipe as a dessert, drizzle it with a tasty lemon glaze. Did you make any changes or add some other goodies? Feel free to get a little inventive; remove the walnuts; replace with sultanas or raisins etc. Pineapple Zucchini Cake 1 cup All-purpose Flour 1/2 Cup Whole Wheat Pastry Flour (can Use All White Flour If You Don’t Have This, I used all white) ... St. Patrick’s Day Bundt Cake March 12, 2020. 5. I did use whole-grain flour (as always) but opted for soft white wheat, and let the batter sit … A perfect side dish to any BBQ, easy to make with a simple balsamic marinade. In a mixer, beat the 3 eggs on high speed until frothy. Lower the speed and beat in the sugar, vegetable oil, vanilla, and lemon zest. If you're looking to spice up this cake a little, for example, if you were going to make it for Thanksgiving or at Christmas time, soak the pineapple and raisins in some spiced rum overnight before you make the cake.