Mix in the oil, apple sauce and sugar. This is so good! It was OUTSTANDING! It is so easy and delicious! Instructions Preheat oven to 350 degrees and spray 2 9x5 inch loaf pans with non-stick spray. Stir into dry ingredients just until moistened. Stir in sifted ingredients. One 8-ounce Preheat oven to 350F. https://www.food.com/recipe/double-chocolate-zucchini-bread-84078 Taste of Home has great tasting bread recipes including banana bread recipes, bread machine recipes, and more bread recipes. Moist and flavorful. Add to flour mixture; stir just until moistened. Stir into the dry ingredients just until moistened. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Made this yesterday, and even tho I lacked the choc chips and my measurements weren't spot-on, it came out great. Cool for 10 minutes before removing from pans to wire racks to cool completely. It has a hint of cinnamon that gives you a delicious spice cake flavor that pairs perfectly with the chocolate chips. The kids loved them! I squeezed the juice of the orange into the batter as well. I used 2 cups of AP flour and 1 cup of whole wheat flour, substituted with olive oil and dark chocolate chips as well as added a medley of raisins and lemon zest! This easy recipe comes together fast with minimal tools and ingredients (no stand-mixer needed) and includes instructions for baking zucchini bread muffins… Preheat oven to 350°F. Friends and family loved them. In this case, the star attraction is … Perfect Chocolate Chip Zucchini Bread is soft and sweet and incredibly easy to make from scratch at home. Swap the walnuts for pecans. Add and mix in grated carrot and zucchini on the lowest speed for about a minute. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Put the batter in a muffin tin and make chocolate zucchini muffins. Transfer to two greased 8x4-in. Chocolate Chip Zucchini Bread. Jiffy Ground Pork SkilletSome people call it dinner hour, but many of us call it rush hour. Good recipe as written. Zucchini won’t effect the taste of your bread, but it will give it more fiber for better digestion as well as a mix of vitamins, minerals and antioxidants. You guys LOVE my chocolate chip banana bread so I thought it was time I came up with a chocolate chip zucchini bread recipe for you to enjoy. In a large bowl, whisk the first eight ingredients. "This bread is easy to stir up, yet it tastes like you spent hours in the kitchen," she assures. I used apple sauce instead of crushed pineapple and added a cup of quick oats and a half cup of whole wheat flour to help with our elevation and to make healthier. 1 teaspoon vanilla extract. Add sugar, and … loaf pans. Zucchini chocolate chip bread. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. 2. This one did turn out but 1 tablespoon of baking soda was too much. Transfer to two greased 8x4-in. 1/3 cup vegetable oil. It sounds delicious! In a large bowl, combine the flour, sugar, baking soda, salt, nutmeg, cinnamon and baking powder. Even if you think you don’t like zucchini, make this bread… Taste of Home is America's #1 cooking magazine. They turned out great. Heat the oven to 350 degrees F and spray a 9-by-5-inch loaf pan with nonstick cooking spray. In a medium bowl, whisk the flour, cocoa powder, baking soda, baking powder and … 100% Whole Wheat Zucchini Chocolate Chip Bread, to be exact. Fold in the remaining ingredients. "This bread is easy to stir up, yet it tastes like you spent hours in the kitchen," she assures. (Plus bonus, you get some added “hidden” veggies into … In a separate large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light … Need bread recipes? Most did not turn out. Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and … Cool for 10 minutes before removing from pans to wire racks. The first time I made it, we didn't have pineapple so I substituted mandarin oranges. The best bread to bake in the summer months is Chocolate Chip Zucchini Bread. It’s hard—my five children eat them as soon as they’re cool enough. Zucchini Chip Bread Recipe photo by Taste of Home. In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt and baking powder. We love this bread. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Deselect All. I omitted the nuts the second time I made it. In another bowl, whisk eggs, egg whites, buttermilk, oil and vanilla until blended. Ok, I was being a little selfish because I really wanted to eat chocolate chip zucchini bread… Contest-Winning Chocolate Chip Pumpkin Bread, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) unsweetened crushed pineapple, drained. I used dried orange peel that I ground up, milk cocolate chips, & cashews. I mean… the the thought of eating a sweet bread … It’s the best zucchini bread and tastes amazing for a satisfying breakfast or as delicious afternoon snack! My son said it's as awesome as a rock monster, and no, I have no idea how awesome they are for comparison. I used 2 c white flour and 1 cup whole wheat flour, and reduced the sugar to 1 cup. https://www.tasteofhome.com/recipes/chocolate-zucchini-bread You only need one bowl to make this healthy version of the classic chocolate zucchini bread made with a … I have made this several times! Pressed and squeezed the moisture from my In another bowl, whisk the eggs, applesauce, oil, orange zest and vanilla. Chocolate chip zucchini bread is moist, tender and filled with chocolate chips. Thanks for sharing. Because zucchini adds no flavor, Zucchini Bread tastes like whatever other ingredients are in it. I have to be honest I was a bit nervous at some of the amounts of ingredients in this recipe but it all came together. Zucchini Chip Bread Recipe photo by Taste of Home https://www.tasteofhome.com/recipes/chocolate-chip-zucchini-bread Home & Backyard Chocolate Chip Zucchini Bread. This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! I played around with it a bit and omitted the canned pineapple, only because I didn't have any. It was fantastic. Get lots of bread recipes for your meal or gathering. What a great way to use the garden zucchini this season. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents. Then add the rest of the dry ingredients and continue mixing, for another minute or two, on low speed until all ingredients are well mixed. I substituted applesauce for the zucchini as I didn't have any. 1/3 cup unsalted butter, melted and cooled slightly. Directions. Save time by using a food processor instead of a box grater to grate the zucchini. This THE best zucchini bread recipe ever!! Taste of Home is America's #1 cooking magazine. Don’t be afraid to eat a slice with ice cream. Some people are a little weirded out about zucchini bread in general. Chocolate chip zucchini bread is similar to banana bread but uses grated zucchini in the batter which keeps the bread moist and light. Great with or without! Bake until the bread has risen and the center … This bread is adored by all. I crushed the oranges apart by hand before adding to the batter. I will make this over and over again. 1. In a small bowl, whisk the eggs, oil and vanilla. This moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite! So what does Chocolate Chip Zucchini Bread taste like? Fold in zucchini, chocolate chips and walnuts. loaf pans. Dawn E. Lowenstein, Every summer my mother and I try to bake as many loaves of this chocolate chip zucchini bread as possible. I was a little worried about using orange peel in this recipe because my kids are a bit picky about mixing certain flavors together buit it turned out great & they all loved it. Add sugar, and continue beating until well blended. I baked as muffins instead of loafs. Stir … Chocolate Zucchini Bread Variations and Tips: If you don’t have any zucchini, try yellow squash. In a large bowl, beat eggs until light and fluffy. Preparation. Directions In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. https://www.tasteofhome.com/recipes/zucchini-chocolate-chip-muffins You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! 5 months ago. Zucchini Chip Bread In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. I want to make this bread! The loaf did rise well but it had a very soda like taste … If you don’t like nuts or are allergic, use chocolate chips instead. In a large bowl, or in the bowl of your stand mixer, beat eggs until light and fluffy. This recipe for zucchini pickles was submitted to Taste of Home by Tina Butler of Royse City, Texas. —Beth Sine, Faulkner, Maryland, Chocolate Chip Zucchini Bread Recipe photo by Taste of Home. We've made it that way ever since. Fold in the zucchini, nuts and chocolate chips. This easy chocolate zucchini bread will remind you of your favorite chocolate cake. In particular, zucchini tends to have a bit more beta-carotene and vitamin C. How to make chocolate chip zucchini bread. In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. 2 large eggs. Chocolate Zucchini Bread Recipe Published: April 15, 2012 Updated: September 1, 2018 Author: Contributor This post may contain affiliate links. Quick breads – you know, those batters that you just stir together, pour into a pan, and bake – are the ideal place to substitute whole wheat flour for all-purpose. I used less sugar and baked in muffin pans. If your garden is overflowing with fresh zucchini try some of my other quick and easy zucchini recipes too. I did substitute applesauce in the place of the oil to cut down on calories and used pecans in the topping in place of coconut. I have tried several zucchini bread recipes lately. 4. I used mandarin oranges in place of the pineapple after reading through the reviews - thanks EllenGregory.