Say see-ya to 2020 and hello to a lucky new year! Must be in our Irish blood… Traditional stove top directions and Instant Pot Pressure Cooker directions included. Classic Split Pea & Ham Soup Great Lakes October 7, 2020 There’s nothing quite like a hearty and filling split pea with ham soup. Your email address will not be published. Classic Split-Pea Soup. Dec 1, 2019 - Our recipe for split pea soup is easy to prepare, full of flavor and can be made in the Instant Pot or on top of the stove. All products and services featured are selected by our editors. Bring the soup mixture to a slow simmer and cover, leaving the lid slightly askew. 1 teaspoon Kosher salt Rinse the ham hock and place it in a large saucepan or Dutch oven along with the broth, split peas, carrots, celery, onion, garlic, bay leaf, thyme and 1 teaspoon salt. Set the pot on the stove to simmer, give it a stir from time to time and once the peas have broken down completely it’s done! Info. Required fields are marked *. … It imparts so much delicious flavor, and if … While bay leaf adds an extra layer of savory flavor to the soup, I don’t think leaving it out would compromise the overall finished product. Hi Shannon, Real Simple may receive compensation when you click through and purchase from links contained on Next time you need something warm and comforting, don't forget about our Classic Split Pea Soup! Made with products you probably have on hand. So I took all the ingredients, except the ham pieces, and made a puree of it in the blender. Add a leftover Christmas ham bone to split pea soup for maximum flavor in this hearty soup that's quick to prepare with a simple mirepoix base. I’m glad to hear you enjoyed the recipe. Presenting a new way to party together—virtually. I agree with jaq740- the three-hour simmering is what breaks down the peas and gives it the smooth consistency. I added a few pinches of paprika, a few tablespoons of light cream, tossed in the ham strips, and it was absolutely delicious! Instant Pot Split Pea Soup by Classic … Step 2. I have been making Pea and Ham soup for ages, a recipe given to me by my grandmother. A hearty and tasty split pea soup recipe that is flavored with a leftover meaty ham bone, or ham hocks. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers. this link is to an external site that may or may not meet accessibility guidelines. Whether made in the Instant Pot or on top of the stove, split pea soup is easy to prepare and full of flavor. Feed a crowd with this recipe. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. I followed this very easy recipe and adjusted the salt towards the end of cooking. Kids love to dunk fresh bread into it. Remove and discard the ham bone and bay leaf. Once the time is up, allow the pressure to release naturally for 15 minutes, then release any remaining pressure by turning the steam valve to the venting position. After removing the ham bone and carrots I used an immersion blender with a touch of cream to round out the soup's flavor. Add onion, carrots, celery, and thyme; season with salt and pepper. I like a thicker soup -- so I simmer the last hour or so uncovered. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Rinse the ham hock and place it in a large saucepan or Dutch oven along with the broth, split peas, carrots, celery, onion, garlic, bay leaf, thyme, and 1 teaspoon salt. This Instant Pot split pea soup is cooked in the pressure cooker for a quick and easy meal you can prepare any day of the week. Perfect for a cold day, this is a pretty fast recipe that mostly … originally published April 19, 2019 — last updated December 11, 2020. years ago. The Instant Pot method for making this soup is essentially the same as the stovetop version above, with slight variations on the timing. In a soup pot over medium-high heat, combine all ingredients and bring to a boil. I don't own a slow-cooker, but I suspect the solids don't dissolve sufficiently if the heat is too low. Lock the cover onto the Instant Pot and use the "manual" function to set the pot to cook for 18 minutes at high pressure. Not wanting to waste any food in the midst of this who-knows-how-long-it-will-last pandemic, I decided to use it to create a classic split pea soup. Love the recipes….I’m on a low carb diet….want more items to eat on this diet. Split pea soup will thicken even more once refrigerated, so it's helpful to have some additional low-sodium chicken broth on hand to thin it a bit when reheating. Jun 18, 2020 - Our recipe for split pea soup is easy to prepare, full of flavor and can be made in the Instant Pot or on top of the stove. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! Ham hocks should give the soup the same flavor without making any adjustments to the recipe. Split Pea Soup With Bacon by Classic-Recipes Updated August 29, 2018 Classic-Recipes Split pea soup is a fabulous soup to serve when you need something hearty and satisfying. SUBSCRIBE: Get our latest recipes via email: sign up. Transfer the ham hock to a plate and let sit until cool enough to handle, at least 10 minutes. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. It's okay to me, but never anything I would ask for. Just add some milk (cream) and butter (margarine),season with S&P to taste and enjoy! Hi JustAskSusan, My mother swears by Split Pea Soup. In addition to the note about bacon, I suspect you could do the same with Italian sausage: remove the casings, form the meat into balls, brown them in the pan, take them out and add them for the final half-hour of cooking. Add pancetta and Canadian bacon and cook until lightly browned, about 7 minutes. Step 2 Add onion, garlic, and spices. It starts by sautéing chopped onion and celery in a bit of oil until softened. Cook until vegetables begin to soften, 5 to 8 minutes. Close the distance with fun games you can play from the comfort of separate homes. This version is a basic combination of green split peas, ham, vegetables, and seasonings. 270 calories; calories from fat 14%; fat 4g; saturated fat 1g; cholesterol 0mg; sodium 240mg; carbohydrates 41g; fiber 15g; sugars 6g; protein 20g. Thanks for the recipe! She loves it. 3 medium carrots, peeled and roughly chopped, 1 ham bone or 2 small smoked ham hocks (see notes). A good, smoky ham hock. I made this for my father in law who just got home from the hospital after having a heart attack. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. Add the celery, carrots, onion, marjoram and thyme and cook over moderate heat, stirring occasionally, until the vegetables are softened, 8 minutes. Add olive oil to a large dutch oven and heat over medium heat. Sauté until soft, 3 to 4 minutes. Credit: Our recipe for split pea soup is easy to prepare, full of flavor and can be made in the Instant Pot or on top of the stove. Just cook it as directed and enjoy. Classic Split Pea Soup is a comforting and delicious soup that is so easy to make. Ina's take on the hearty classic is vibrant and full of flavor. The secret? Unlock the cover, remove the ham bone and bay leaf and discard. Your email address will not be published. Yield: 6 to 8 servings. Advertisement. The formula for making this classic soup is so simple, you almost don’t need a recipe. Reduce heat and simmer, covered, stirring occasionally, until the vegetables are very tender, 3 to 3½ hours. Total Time: 1 hour 5 minutes. Stir the soup to blend thoroughly and if necessary, add more water until the thickness of the soup is to your liking. the Potage saint Germain is a classic French soup using a pureed split green peas as a base and is cooked with pork belly carrot onion and leeks. Is this prepared any differently with ham hocks? 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