A Deliciously Light, Soft, and flavourful cake based on the wonderful Gin & Tonic. Based on a lemon drizzle cake style recipe, with gin infused syrup and topped with … You guys have completely raved about my Gin & Tonic Cupcakes, and my Gin & Tonic Fudge since I posted them. then add this to the cake mixture to make a thick and silky mixture. The Gin Kin promotes responsible drinking, Home Bakers Will Fall in Love with This Lemon Glaze Gin and Tonic Cake. 30ml of your favourite Gin. 75g caster sugar. Zee & Elle. 200 Likes, 2 Comments - The Fullerton Bay Hotel (@fullertonbayhotelsg) on Instagram: “This November, treat yourself to our special edition Afternoon Tea by MasterChef Asia and Singapore…” Gin and Tonic drizzle. Poke the cake multiple times with a skewer or fork. Pre-heat oven to 180°C and flour a cake tin. Spoon into cases and bake for 25-30min or until a skewer inserted into the centre of a cake comes out clean. When the cake is reaching the end of the baking time, make the syrup by combining the lime juice, sugar, tonic water, and 1 tablespoon of the gin in a skillet. Add in gin, milk and lime juice, mixing until combined. Allow to cool. 1 1/2 -2 tsp. Finally, top with tonic water and using a bar spoon combine well. Spread the frosting over the cooled sponge and decorate with extra lemon zest. ... As soon as the loaf comes out of the oven, poke holes into the top with a skewer and drizzle over the gin and tonic syrup mixture and allow the loaf, still in the tin, to cool on a wire rack. Stir to mix. Gin lover’s paradise. Zest in the lime, then fold in the flour and baking powder. Gin and Tonic Cake. Step 3 Add tonic water and serve. Crack in the eggs one at a time and mix until well combined. Turn up the heat and boil for 1 minute. Measure all of the Singapore sling ingredients (gin, Cointreau, cherry liqueur, grenadine, pineapple juice, lime juice & bitters) into a cocktail shaker and add a few cubes of ice. Abhishek George of bespoke Singapore bar Spiffy Dapper, explains the reason for the flood of new tonic water brands: “Folks think the market is mature enough for more tonic-based products.” Yet tonic water – into which quinine was dissolved – was developed way before any gin had been distilled. Fold in flour, baking powder and lime zest, followed by the gin. Bake in the centre of the oven for 45 minutes, or until the cake passes the knife test. Ben is quite partial to G ‘n’ T… so the thought of adding it into a cake was pretty cool. Add the egg mixture to the flour and fold together. Spoon into prepared tin and bake for 55min-1hr or until a skewer inserted into the centre comes out clean. Never one to shy away from a hipster trend, I have been known to enjoy a gin and tonic now and again. Beat the sugar and butter in a bowl or mixer until pale and fluffy. Posted by leopardprintbaker on July 1, 2019 January 12, 2020 . Holiday Gin Days Gin and Tonic Drizzle Cake. This gives you a super moist cake packed with flavour. While the cake is baking, make the gin glaze. You guys have completely raved about my Gin & Tonic Cupcakes, and my Gin & Tonic Fudge since I posted them. Photography: JW Marriott Southbeach. Remove from the oven, and set aside while you make the drizzle. Gin and Tonic syrup. 2 tablespoons tonic water. 3. You could replace Shortcross Gin with a good quality London Dry if you don’t have it. In a seperate bowl, add eggs and 100ml of Shortcross Classic Gin. Bombay Sapphire Gin. Spoon 2 tablespoons of the syrup into a small bowl and mix in 2 tablespoons of the gin (this mixture will be used to soak the loaf later). As soon as the cakes come out of the oven, poke holes into the top with a skewer and brush over the gin … Old Seng Choong. Cook over medium low heat, … Gin & tonic cake is a delicious treat for all the gin lovers out there. It has all the aromatic flavour of a glass of ‘G&T’, with juniper and lime-flavoured sponges soaked in a gin and tonic syrup, a fluffy lime cream filling and a sweet gin icing. Gin (or water) 3/4 cup tonic (or water) fresh limes for garnish. gin and tonic lemon drizzle cake. Line a 900g loaf tin with baking parchment. Method. Split the mixture between the cake tins and bake for 35 mins until a skewer comes out clean. In a seperate bowl, add eggs and 100ml of Shortcross Classic Gin. This recipe, from Irish gin makers Rademon Estate Distillery, uses a dose of Shortcross Gin in both the glaze and the cake itself. Copyright © 2018 Sorted Ventures Ltd. All rights reserved. Stir through the tonic water and pour into your chosen cake tin(s). If you’re all about lush botanical and dreamy whimsical vibes, the creators from Zee and … A Three Layer Gin and Tonic Cake with G&T Drizzle, and G&T Frosting with a touch of Lime. Great for Christmas, Valentine's Day, and just about any special occasion you can think of. Maybe you love a classic lemon drizzle cake and you want to spice it up? For my birthday party last weekend I thought it would be a great time to try the old “mothers ruin’ in a baking recipe and make my own cake. Step 1 Add gin over lime wedge. Pour the double shot of gin over the top of the sponge(s) to soak into the holes. Beat together the mascarpone and icing sugar with the zest of a the second lime. Add the gin and stir again until smooth. A Deliciously Light, Soft, and flavourful cake based on the wonderful Gin & Tonic. Once baked, pierce holes into top of the cake and leave to cool. First, you can add a pink colourant and mix it into the cream cheese. Step 2 Add ice cubes. Combine the sugar, gin, tonic and remaining lemon in a bowl. For the syrup and topping. Now what could be better than a cake soaked in gin and tonic. Ready for the next gin renaissance? 2 . Topped off with candied lime slices, this is a boozy cake that is sure to impress. Although I think that this gin and tonic cheesecake is stunning as it is, you could make it even more colourful. Fold in flour and lime zest, followed by the gin. If the moniker is anything to go by, gin takes centrestage at this bar. Makes 10 individual or one loaf. Beat in the rest of the dry ingredients and beat until just combined. Lime Sponge, Gin & Tonic Drizzle, Gin Icing, and Lime = Gin & Tonic Drizzle Cake! An easy bake packed with gin and tonic flavour, with zesty lime and a crunchy glaze. Swirl the glass to mix well. Stir in gin. To prepare this classic gin and tonic, squeeze a lime wedge into a balloon glass, then add the gin. Prick the surface of the cake with a fork, then poor over the drizzle. Turn up heat and boil for 1min. The easiest every Gin and Tonic Cake. Lime Sponge, Gin & Tonic Drizzle, Gin Icing, and Lime = Gin & Tonic Drizzle Cake! Home baking is on the rise and what better way to join the baking revolution than to add gin into the mix. The soft sponge absorbs the drizzle so you get the lemon and gin flavour throughout the cake. The gin and tonic traybake gives a beautiful drizzle flavour gives a delicious result. This boozy bake is just the one, because you can add your favourite tipple to a super delicious lemon bake. 1 teaspoon lime juice. Gin and Tonic Drizzle Cake recipe from Lucy Loves Food Blog Served with the first cocktail Ben ever drank, it’s a match made in heaven. For instance, you can make a pink gin and tonic cheesecake, doing so in one of two tried and tested ways. Whilst they cook make the syrup (think lemon drizzle cake here): gently heat the caster sugar and tonic water in a small pan, stirring often, until the sugar dissolves. 125 mL . 1 tablespoon of your favourite gin. These Gin and Tonic Cake Bars are super simple and delicious. 125 g . This beautiful pink gin and tonic is a real show stopper and is super easy to make. Baked with tonic water and lime, drenched in gin once baked and finished with a cream cheese frosting these taste as good as they look. Place mixture in cake tin and bake for 30-40 mins. Preheat the oven to 170°C (150°C fan) Put the cake mix in a large bowl. Restaurants Bakeries Raffles Place. If you need more liquid, you may add more gin, some tonic water, milk, or tap water. Add the … caster sugar . Fever-Tree tonic water. Though whisky and rum still tend to steal the spotlight, there’s no doubt that gin is becoming an increasingly fashionable spirit in Singapore.Sip it neat, drink it with tonic, or have it in a cocktail – there are just too many possibilities for the juniper juice. Glaze: 1 cup powdered sugar mixed with a splash of YES COCKTAIL’S Tonic Syrup~ mix until thick. Meanwhile, make the sugar syrup: gently heat the caster sugar and tonic water in a small pan, stirring often, until the sugar dissolves. If you follow this recipe we reckon you’ll be pretty pleased with the results. Combine sugar and butter until pale, then add flour. 3. (For a stronger gin flavor, brush the cake with 1-2 more tablespoons of gin at this point, if desired.) Spread frosting over cake in the pan using an offset spatula or a knife. Now, fill the glass full with ice cubes. Familiar flavours are worked into its warm … Pre-heat oven to 180°C and flour a cake tin. whipped cream for garnish. Shake well and serve in a tall glass with a slice of the cake. 200ml tonic water. Remove cake from oven and let cool in pan at least 20-30 minutes. Pour into the baking dish and bake for 35 to 40 minutes, until golden. Gin and tonic is a wonderful flavour and it works so well in a traybake. 250g icing sugar, sifted. In a medium size bowl, stir together butter, lime zest, and powdered sugar. Bake for 30 minutes if using a loaf tin, 20 for individual ones until risen, golden and a skewer comes out of the centre clean. Measure all of the Singapore sling ingredients (gin, Cointreau, cherry liqueur, grenadine, pineapple juice, lime juice & bitters) into a cocktail Combine sugar and butter until pale, then add flour. Honestly, I can’t think of … 0 from 0 votes Bombay Sapphire Gin. 3 1/2 tbsp. A plain and simple cake base (it used to be a traditional pound cake) that is pierced all over the top with a cocktail stick/small skewer and then drizzled with lemon syrup. 4. 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