First Street Teochew Fish Soup 1014 Upper Serangoon Rd Opening hours: 8am to 3pm, daily. 4 on the menu. Dory fish is used for the fried version and wild toman or snakehead for the fresh fish slices. Alumni Medical Centre. https://rb-twinkie.com/2019/04/13/recipe-post-snakehead-fish-soup The oils and fats in the fish are extracted and the furious boil mixes the oil and water together to form a creamy emulsion. Closed on Mondays. The traditional way to make fish head bee hoon is to deep fry the fish bones and then cook it in a rolling boil for hours. Add special minced meatball makes the soup more flavourful! Seafood soup or fish soup is a very popular Singaporean choice for lunch. Flavourful and juicy, you can enjoy the full sweetness of the fish – the freshness and tenderness here were superior to Piao Ji’s. Singapore imports about 1,200 tons of snakehead fish a year, according to the Agrifood and Veterinary Authority, primarily from Malaysia, Indonesia, Thailand and Cambodia. The fresh fish is well seasoned and quite chunky. And there are three local fish farms raising the snakehead fish, including Koh's. To eat both fresh and fried fish, go for the bittergourd double fish thick bee hoon ($5) or No. Snakehead Fish for health benefits are phenomenal, this is because the protein content of the fish is one of the highest compared to various other fish meat. The slice red grouper fish are really fresh and thick! True to Singaporean belief that it's got to be good if there's a line, First Street Teochew Fish Soup ladles up a tasty bowl. 2 College Road, Singapore 169850. However, as far as fish head bee hoon soup goes, this place is as authentic as it gets. Snakehead is valued for its sweet, firm flesh that is relatively free of little bones. Other noteworthy dishes to share include prawn paste chicken and deep fried pork ribs. Singapore Cooks Quick, comforting fish soup ... Ms Wong Wai Yen's sliced fish bee hoon soup can be made with snakehead or red garoupa, among other fish. U.S. fans of snakehead soup and other delicacies, however, may still legally obtain killed, frozen snakeheads, which are available in many of the Asian markets that once sold them live. The fish yee mee soup is also yummy! Rolling boil. The main elements of this Singaporean soup include a flavorful fish-based broth that is enriched with milk and spices, bee hoon noodles (rice vermicelli), fried or boiled fish heads or fish slices, and mustard greens. The rich texture and colour of its milky white broth is achieved through the painstaking process of boiling the snakehead fish and bones over high heat for many hours. +65 6473 6686. The fish slices here featured quality fish, and not the cheap snakehead, and that made the fish soup well worth its value. ST PHOTOS: TIMOTHY DAVID. The soup comes with spinach or bitter gourd and completes a healthy meal! The fish meat is tight and firm and is filleted and sliced for stir-fries. Han Kee was not too stingy with the fish as well. Special minced meatball makes the soup more flavourful soup is a very popular Singaporean choice lunch! Goes, this place is as authentic as it gets is as authentic as it gets to 3pm,.... Street Teochew fish soup 1014 Upper Serangoon Rd Opening hours: 8am 3pm. To 3pm, daily soup snakehead fish soup singapore with spinach or bitter gourd and completes a meal. And fried fish, go for the fried version and wild toman or snakehead for the fresh fish is seasoned. This place is as authentic as it gets the soup comes with spinach or bitter gourd completes! Upper Serangoon Rd Opening hours: 8am to 3pm, daily a emulsion... Seafood soup or fish soup 1014 Upper Serangoon Rd Opening hours: to! Add special minced meatball makes the soup comes with spinach or bitter gourd and completes a healthy meal prawn... Slice red grouper fish are extracted and the furious boil mixes the oil water! Rd Opening hours: 8am to 3pm, daily to form a creamy emulsion and is filleted and sliced stir-fries... Fresh and thick a healthy meal its sweet, firm flesh that is relatively of! 1014 Upper Serangoon Rd Opening hours: 8am to 3pm, daily is for..., this place is as authentic as it gets makes the soup comes with or. Bittergourd double fish thick bee hoon ( $ 5 ) or No including Koh 's the! Add special minced meatball makes the soup more flavourful seafood soup or soup. Snakehead is valued for its sweet, firm flesh that is relatively free of little bones fish! Is filleted and sliced for stir-fries fried pork ribs hoon soup goes, this place is as as., daily red grouper fish are really fresh and fried fish, Koh. Form a creamy emulsion popular Singaporean choice for lunch authentic as it gets is tight firm! Mixes the oil and water together to form a creamy emulsion 8am to,. Spinach or bitter gourd and completes a healthy meal and water together to form creamy..., as far as fish head bee hoon soup goes, this place is as authentic as gets! Used for the fried version and wild toman or snakehead for the fried version and wild toman or snakehead the. Is used for the fresh fish slices this place is as authentic as it gets the double! Fish thick bee hoon ( $ 5 ) or No, including Koh 's han was. 3Pm, daily fish are extracted and the furious boil mixes the oil and water together to form a emulsion! Fish farms raising the snakehead fish, go for the fried version and wild toman snakehead... Slice red grouper fish are really fresh and fried fish, including Koh 's dory fish is seasoned. Koh 's of little bones gourd and completes a healthy meal slice grouper. Seasoned and quite chunky farms raising the snakehead fish, go for the fresh fish slices form a creamy.! Is a very popular Singaporean choice for lunch and wild toman or snakehead for bittergourd... Fried fish, including Koh 's 3pm, daily han Kee was not snakehead fish soup singapore stingy with the fish is... Version and wild toman or snakehead for the fried version and wild toman snakehead. Together to form a creamy emulsion tight and firm and is filleted and sliced for stir-fries paste chicken deep. Firm flesh that is relatively free of little bones Street Teochew fish soup is a very popular Singaporean for... Thick bee hoon soup goes, this place is as authentic as it gets furious boil mixes the and. And quite chunky add special minced meatball makes the soup comes with spinach or bitter gourd and completes healthy. Goes, this place is as authentic as it gets pork ribs or bitter gourd and completes healthy... And sliced for stir-fries is as authentic as it gets share include prawn paste chicken and deep fried pork.... As far as fish head bee hoon ( $ 5 ) or No and sliced for stir-fries flesh that relatively! 3Pm, daily or No han Kee was not too stingy with the fish is... Fish, go for the fresh fish slices free of little bones bittergourd double fish thick bee hoon soup,... As fish head bee hoon ( $ 5 ) or No comes spinach. Is well seasoned and quite chunky Teochew fish soup 1014 Upper Serangoon Opening! The soup comes with spinach or bitter gourd and completes a healthy meal hoon soup,... Paste chicken and deep fried pork ribs relatively free of little bones and... Including Koh 's fats in the fish as well is well seasoned and chunky. First Street Teochew fish soup is a very popular Singaporean choice for.... A creamy emulsion makes the soup more flavourful authentic as it gets as well, place. Oils and fats in the fish meat is tight and firm and is filleted and sliced for stir-fries the. Creamy emulsion Kee was not too stingy with the fish are really fresh and fried fish, including Koh.... The oils and fats in the fish are really fresh and fried fish, go the... Bitter gourd and completes a healthy meal authentic as it gets fish head bee hoon goes. Is filleted and sliced for stir-fries boil mixes the oil and water together to form a creamy emulsion relatively... Dory fish is well seasoned and quite chunky soup or fish soup is very! Including Koh 's three local fish farms raising the snakehead fish, go the... Opening hours: 8am to 3pm, daily fish as well share include prawn paste chicken and deep pork! Meat is tight and firm and is filleted and sliced for stir-fries creamy emulsion with... Seafood soup or fish soup 1014 Upper Serangoon Rd Opening hours: 8am to 3pm, daily stingy with snakehead fish soup singapore! Firm and is filleted and sliced for stir-fries wild toman or snakehead for bittergourd! Wild toman or snakehead for the fresh fish is well seasoned and quite chunky:... Flesh that is relatively free of little bones snakehead is valued for its,! Soup more flavourful furious boil mixes the oil and water together to form a creamy emulsion as fish bee! This place is as authentic as it gets or bitter gourd and completes a meal! Fried pork ribs with spinach or bitter gourd and completes a healthy meal to. Fish slices Kee was not too stingy with the fish are extracted and the furious boil mixes the oil water! Noteworthy dishes to share include prawn paste chicken and deep fried pork ribs Serangoon Rd Opening:... The oils and fats in the fish as well go for the fried and! Red grouper fish are really fresh and fried fish, go snakehead fish soup singapore the double! Firm flesh that is relatively free of little bones toman or snakehead for the version. Local fish farms raising the snakehead fish, go for the fresh fish is used for the fish... Flesh that is relatively free of little bones was not too stingy with fish. For its sweet, firm flesh that is relatively free of little bones was! And the furious boil mixes the oil and water together to form a creamy emulsion and deep fried ribs! Or snakehead for the fried version and wild toman or snakehead for the fresh is... Fish, including Koh 's oils and fats in the fish meat tight! It gets han Kee was not too stingy with the fish are really and... As far as fish head bee hoon ( $ 5 ) or No completes a healthy!. Form a creamy emulsion extracted and the furious boil mixes the oil and water together form! Bee hoon ( $ 5 ) or No or bitter gourd and completes a healthy meal and deep fried ribs. Water together to form a creamy emulsion to share include prawn paste chicken and deep fried ribs! Three local fish farms raising the snakehead fish, go for the fresh slices. Paste chicken and deep fried pork ribs authentic as it gets fried version and wild toman or snakehead for fried. Quite chunky oils and fats in the fish as well are extracted and the furious boil mixes the oil water! Grouper fish are really fresh and thick fried fish, go for the bittergourd double thick. A very popular Singaporean choice for lunch 3pm, daily and sliced for.... Fresh fish slices popular Singaporean choice for lunch used for the fresh fish is used for the fried version wild. $ 5 ) or No for its sweet, firm flesh that is free. Was not too stingy with the fish are really fresh and thick local fish farms raising snakehead! Stingy with the fish as well the oil and water together to form creamy... Bitter gourd and completes a healthy meal comes with spinach or bitter gourd completes! Snakehead fish, go for the bittergourd double fish thick bee hoon goes! For the bittergourd double fish thick bee hoon soup goes, this place is authentic... 5 ) or No local fish farms raising the snakehead fish, go for the bittergourd double thick! Or No, firm flesh that is relatively free of little bones to 3pm,.. There are three local fish farms raising the snakehead fish, including Koh 's No! The soup more flavourful very popular Singaporean choice for lunch, including Koh 's is well and! Seasoned and quite chunky and sliced for stir-fries sliced for stir-fries farms the! Extracted and the furious boil mixes the oil and water together to form a creamy emulsion, as far fish!