Be creative with your holiday leftovers--there's more to after-Thanksgiving eating than cold turkey sandwiches. 2 1/2 lean protein, 1 starch, 1/2 vegetable. Offers may be subject to change without notice. Turkey and Cannellini Bean Soup, inspired by Real Simple Southwest Chicken Soup-1 1/2 cups of salsa verde (I had some left over from a previous batch, you can make your own from this recipe or buy a can from Herdez)-3 cups cooked turkey, shredded or cubed (I did both)-1 15oz. To Freeze: Simply prepare and allow it to come to room temperature. Add the ketchup, tomatoes, bouillon, water, basil, pepper, cabbage and beans. Cover and heat on high for 3 hours or low for 5 hours. Bring to boiling; reduce heat. Prep Time 15 mins Cook Time 40 mins Freezing Leftovers. Fry the shallots, garlic, carrot, celery, leeks and bacon in the oil for 7 minutes, until softened but not … Prep Time 30 mins Cook Time 2 hrs Total Time 2 hrs 30 mins Prep Time 10 minutes Cook Time 30 … Add sage and saute a few seconds, then add pureed beans and broth. A twist on traditional ham and navy bean soup using Diestel Smoked Turkey Thighs and cannellini (white kidney) beans. Change ), You are commenting using your Facebook account. I had left over pieces of turkey breast and a little bit of dark meat. Spinach, White Bean and Turkey Sausage Soup - Closet Cooking I had received and purchased several magazines with tons of recipes on what to do with leftover food – it’s the gift that keeps on giving. Add turkey to soup; heat through. Select high pressure according to manufacturer's instructions; set timer for 5 … Info. This soup is excellent for freezing since it doesn’t contain a creamy broth. Place the Ground Turkey into the skillet and lightly brown the meat. Can This Cannellini Bean Soup Be Frozen? While that is heating, you can sauté the turkey meatballs. Add the turkey bones, and when the water just begins to boil reduce the heat to simmer. Cover the beans with 4 quarts of water. All Right Reserved. Add lemon juice, off heat and season to taste with salt and pepper. Set aside. Close and lock the lid. Post was not sent - check your email addresses! Meanwhile, cut carrots and any large potato pieces in the reserved vegetables in half. Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Oatmeal Chocolate Chip Cookies with Sea Salt. You can also use great northern beans or navy beans. Change ). Brown the turkey with the onions, garlic, red pepper flakes,and pepper until the turkey is cooked through and then onions are … Cannellini beans are white Italian kidney beans, which is what we have used in this Ham and Bean Soup. Soups like this Cannellini Bean and Kale make excellent freezer meals! Bring to a boil and reduce heat. When vegetables are soft, … In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked. Set aside. This is a yummy, chunky soup. 2 cups vegetables reserved from Herb-Roasted Turkey & Vegetables (see associated recipe), 2 (14 ounce) cans reduced-sodium chicken broth, 1 (15 ounce) can cannellini beans, rinsed and drained, 1 small green sweet pepper, seeded and chopped, 10 ounces turkey reserved from Herb-Roasted Turkey & Vegetables (see associated recipe), © 2020 is part of the Allrecipes Food Group. Feel free to toss in some fresh kale, green beans, or Bok Choy (Asian cabbage), instead of spinach if preferred.. Fill in your details below or click an icon to log in: You are commenting using your account. Learn how to ace hot chocolate charcuterie boards! Enjoy this soup any time of the year by making our Herb-Roasted Turkey & Vegetables (see … Sorry, your blog cannot share posts by email. I wasn’t planning on cooking anything yesterday, but then I saw Real Simple Southwest Chicken Soup recipe and I thought “I’VE GOT TURKEY! Serve. Cook for about 10 minutes stirring occasionally. Allow to … ( Log Out /  Cut left over turkey into chunks and/or shred. Add cauliflower and cabbage and continue to cook, … Bring to a boil over high heat. Once the broth for your soup is on the stove top, you can finish this step. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Empty salsa verde into a chili pot and heat on medium/high  heat. this link is to an external site that may or may not meet accessibility guidelines. Spinach Substitutes. Cover and simmer for 30 minutes. 2 cans (15 oz each) cannellini beans, drained 2 cups 1-in cubed cooked turkey 6 oz dry orzo, cooked according to package instructions 4 cups firmly packed fresh kale, finely chopped into … Bring to a boil and reduce heat. It will keep 4-5 days in an airtight container in the fridge. Heat oil in a large sauté pan. ( Log Out /  Yields: Six servings of soup. Change ), You are commenting using your Twitter account. When I tasted my soup it wasn’t spicy enough for me so I added a couple of dashes of Tapatio sauce. Add bay leaves, dried herbs, and cayenne pepper and cook for another 2-3 minutes, or until the herbs become fragrant. Simmer over medium heat for about 90 minutes. ( Log Out /  If desired, garnish individual servings with fresh herbs. 1 can (15 ounces) unsalted cannellini beans, rinsed and drained; Directions. A hearty soup with delicious layers of flavor, this Turkey White Bean Soup is chock full of savory vegetables, tender white beans, and smoked sausage. Cayenne pepper and fresh jalapeño peppers gives the soup a spicy kick which warms you all the way through. Bring to a … Adjust heat to maintain a gentle simmer, cover and … Instructions. Cook … Add in the Cumin and Salt & Pepper for additional seasoning. Top soup with shaved Parmesan Cheese. Swiss and salami have had their day. Once cooled, place in heavy-duty freezer bags or airtight glass food container and freeze up to 3 months. Return bean mixture to the soup pot and add corn, turkey and … Bring all ingredients to a boil then lower heat and simmer. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Turkey Cannellini Soup Ingredients: 4 tablespoons butter, divided 1 small leek, thoroughly cleaned and sliced thin 1/2 sweet onion 1 teaspoon fresh thyme 6 cups chicken stock 2 medium-sized Idaho potatoes, peeled and diced 2 (15.5 oz) cans cannellini beans, drained 2 cups diced cooked turkey meat Drain can of Cannellini beans. Drain the skillet and place the turkey into your slow cooker. Cover and simmer for 30 minutes. VIOLÁ – and just like that, all of my leftover turkey is gone. I know a lot of people complain about leftovers but I was looking forward to it. Add reserved vegetables, chicken broth, water, cannellini beans and sweet pepper to the leek mixture. Rinse the beans well and place in a large pot. Place in a large pot and add water to cover by 2 inches. Turkey and Cannellini Bean Soup, inspired by Real Simple Southwest Chicken Soup, -1 1/2 cups of salsa verde  (I had some left over from a previous batch, you can make your own from this recipe or buy a can from Herdez), -3 cups cooked turkey, shredded or cubed (I did both), -1 15oz. And the addition of beans, along with vegetables, and of course the turkey, makes this a filling soup to enjoy on a cold winter day. Simmer for 30 minutes. Add onion, celery, carrot and garlic and cook, stirring for 3 minutes, until the onion is soft. This turkey and bean soup is quite simple to make and smells so good while it is bubbling away on the stove. Drain the soaked beans and rinse. I garnished my soup with a  little bit of freshly grated Parmesan cheese and a dollop of sour cream. Ground Turkey … Heat olive oil in a saucepan. In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked. !”  This is what’s for dinner and maybe lunch…. Heat the oil in a large pot over medium-high heat. can of Cannellini beans, drained can of Cannellini beans, drained, -3 cups of broth (I used 1 and a half cups of chicken broth and 1 and a half cups of vegetable broth – it’s what was available in my fridge and it came out pretty tasty). Crockpot Turkey White Bean and Kale Soup. Perfect for leftover turkey from Thanksgiving, or even a rotisserie chicken. Cut reserved turkey into cubes. EatingWell may receive compensation for some links to products and services on this website. Cover and simmer for 10 minutes. Add the ketchup, tomatoes, bouillon, water, basil, pepper, cabbage and beans. Ingredients. Turkey white bean soup with kale is full of ground turkey, creamy white beans, tomatoes and wilted, tender kale for a simple but hearty and delicious soup. It was a little overwhelming at first, but once I had my checklists sorted out and in order, the food and company all fell into place and came out beautifully. In the mean time, dice leftover turkey and rinse and drain 2 cans of white beans. Create a free website or blog at Add the broth to the pot with the turkey meat, white beans, celery, carrots, salt, pepper and sage. Add the Chicken Stock, Beans, and a bit more salt & pepper. In a large saucepan, heat olive oil over medium heat. Tags: cannellini beans, salsa verde, soup, tapatio, turkey. Add 1 cup BUSH’S® Beans, 3/4 cup of onion mixture from the soup pot and 3/4 cup broth to a blender and puree until smooth. ( Log Out /  Add garlic and saute over low heat until garlic turns golden. Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Strain and discard the bones. Add chicken stock, Parmesan rind, water, … 1 small onion, diced; 1 pound carrots, peeled and cut into bite-sized pieces; 1/2 bunch of kale, washed and sliced; 1 can cannellini beans (white kidney beans), washed and drained Try one of the world's healthiest ways of eating: the Mediterranean Diet.