This keto zucchini bread recipe is gluten-free, sugar free, surprisingly easy to make… and it tastes just like those moist breads from a coffee shop. Eggs: I use large eggs in almost all my recipes. Yes. Made with a few simple, glorious ingredients, this healthy zucchini bread is light, moist, and just a bit sweet. Don’t try to slice it when it’s warm. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Here are the basic steps: Grate the zucchini, place in a clean kitchen towel and squeeze hard to get rid of excess liquids. Well, it uses a combination of low carb flours, eggs, spices, a mix of fats, and a few other essentials. The dark peel adds a pretty color to the slices and it's delicate enough that it doesn't interfere with the bread's texture. Preheat the oven to 350. Why You Should Try This Keto Zucchini Bread. Indeed, this keto zucchini bread has the most delicious sweet flavor with only 3.3 grams of net carbs per slice. Place the grated zucchinis in a clean kitchen towel and squeeze out as much water as you can. To make a chocolate zucchini loaf, substitute 1 tablespoon of coconut flour and 1/4 cup of almond flour for 1/3 cup cocoa powder. Or speed things up by placing the bread, still on the cooling rack, in the fridge for 30 minutes. It's delicious, easy to make, and very filling! by Sean November 8, 2018. written by Sean November 8, 2018. I don't recommend using a coarse almond meal. Cinnamon: Make sure it's fresh. 3 new recipes every day . Keto Zucchini Bread Recipe with Walnuts is a delicious and easy way to enjoy your favorite foods while still losing weight. Keto Zucchini Bread is made with zucchini, which is high in fiber. With just about any fruit, vegetable or even mix, this easy bread can be a great snack or dessert. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. By using this kind of vegetable in this recipe, you can get rid of a large percentage of calories that you would normally get from white breads. For chocolate chip zucchini bread, add 2/3 cups keto chocolate chips after the batter comes together, before pouring into the pan. Recipes developed by Vered DeLeeuw Nutritionally reviewed by Rachel Benight MS, RD Last updated on July 23, 2020. If you left it in the bread, the bread would have probably disintegrated. The good ingredients and the fact that it is sugar free make this bread … It is very tasty, soft and naturally moist due to the grated zucchini inside. I typically publish a new recipe once or twice per week. It's wonderful all by itself. makes a total of 16 servings of Keto Zucchini Bread with Walnut Crust. Best served warm or toasted, with butter and I personally like to sprinkle cinnamon and little sweetener on top for a real treat when I have a sweet craving. See you guys next week! I typically add 2 tablespoons. You'll only need a few simple ingredients to make keto zucchini bread. The leftovers are really good lightly toasted and spread with sweet butter. Stir until smooth. This delicious recipe for low-carb, low-sugar, Keto Zucchini Bread with Walnuts is just the right snack for any occasion! This Keto Zucchini Bread fits perfectly into that plan. So what do you need to make this keto zucchini bread? Then add the grated zucchini. Keto Bread Loaves. You can use ½ cup of any granulated sweetener. Add all the ingredients into a large bowl. Best of all, you won’t have to worry about bloating, cravings, energy crashes, or packing on the pounds, since keto swaps are low in carbs, sugar-free, and filled with healthy fats. This Keto Zucchini Bread is very easy to make and requires simple ingredients. You can keep them in the fridge for up to 4 days. I finally decided it was time to add it to the blog. Plus, all you need to make this gluten-free zucchini bread recipe are a few simple ingredients: … Now, bake the keto zucchini bread for 50-55 minutes. It typically has a thinner texture than regular bread or you might find that it is crumbly when you bite into it. And you can also use the grating blade of your food processor. A stale spice can easily ruin a dish. How to make Keto Zucchini Bread is quite simple. Baking soda: If you'd like to try using baking powder (though I haven't tested it in this recipe), remember that ¼ teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. And when I made this bread for the first time, I had three slices. Fall is all about warm things, warm flavors and autumn colors. Serve with a smear of butter or pan fry in butter in a frying pan. In fact, many recipes aren’t suitable for a low-carb diet at all. In fact, you might want to go ahead and make two loaves right now; it’s that yummy! And since it's now late August as I write this, this is pretty much our last chance this year to get gorgeous, firm-fleshed, flavorful in-season zucchinis. It took me three tries to get this recipe to where I was happy with it - but it was worth the effort. Please read the disclaimers in our. Preheat your oven to 350°F. No. Please verify that a recipe fits your needs before using it. Vanilla extract: Try to use pure vanilla extract, not the artificial stuff. I typically publish a new recipe once or twice per week. Best of all, it tastes … Our keto/low-carb zucchini bread is a sweet treat that we enjoy for breakfast, dessert, or afternoon snack. Want the new recipes in your inbox? Preheat your oven to 350°F. You should have about 2 cups of grated zucchini. Cool the bread on the cooling rack about 1 hour before slicing. But that isn’t the case with every zucchini bread recipe you’ll find out there. The center should feel firm to the touch. Cheers, Brenna. Step 1: Prepare a loaf pan and preheat the oven to 350 degrees F. Step 2: Mix together flour, sweetener, eggs, butter, sour cream, vanilla, molasses, cinnamon, … Here are the steps that you need to follow: This keto zucchini bread is fluffy, moist, and positively delicious! Store in the fridge. It is made from a spiral-shaped type of zucchini that is used in its bread making process. Recommended and linked products are not guaranteed to be gluten-free. You simply mix everything in one bowl. Spread evenly. From breakfast, lunch or dinner, this delicious bread with walnuts is the perfect answer for those who want to indulge but don’t want to feel as guilty as those who indulge in high-calorie and fatty foods. I’m a food blogger living in NY, a wife and a mom to my handsome child. With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. At only 3.9 net carbs per slice, this bread is keto, low-carb, grain-free, and gluten-free! Line a small loaf pan (8.5 X 4.5 inches) with parchment so that there’s an overhang, as shown in the video below. If the mixture is very dry and difficult to mix, add a bit of water - one or two tablespoons. Nutrition info is approximate and may contain errors, so you should independently verify it. It really is a simple recipe that you’ll make over and over again. Zucchini bread is a sweet bread recipe, similar to banana bread. The exact measurements are included in the recipe card below. If you layer them, separate the layers with wax paper. This is the perfect time of year to make all sorts of zucchini recipes, and this healthy zucchini bread is one of my ultimate favorites. It’s gluten-free, sugar-free and takes only 15 minutes to prep. If you use a standard loaf pan (9 X 5 inches), the bread will be wide and flat. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. I like to grate it very finely, by hand, using a box grater. As always please post your comments and questions below! However, if you wish, you can add 2 tablespoons of a neutral oil (such as avocado oil) or melted and cooled unsalted butter when you whisk the eggs. Here are a few recipe tips to keep in mind when making keto lemon zucchini bread – Grate the zucchini and then press it against the strainer to get some of the water out. If you do, you likely won't need to add any water to the batter later on. My daughter enjoys it with almond butter. There's a big difference. Store in an airtight container in the fridge, allowing to come to room temperature to serve. Bake for 50-55 minutes until golden and no longer jiggly. You’ll get quite a lot of water out, as you can see in the video! Sweetener: I use stevia. … This zucchini bread is everything wonderful about fall. I also like it with sweet butter. This keto zucchini bread is an easy moist almond flour low-carb sweet bread loaded with zucchini, walnuts for the best flavor. ½ cup Trim Healthy Mama Gentle Sweet or my sweetener, 1 cup shredded zucchini (do not drain, you want all the liquid), Hi, I’m Tiffanie and I love food. The eggs add fat too. Is Zucchini Bread Keto-Friendly? Keto Zucchini Bread is a delicious bread made with zucchini. This delicious recipe for low-carb, low-sugar, Keto Zucchini Bread with Walnuts is just the right snack for any occasion! Using the parchment paper overhang as handles, carefully remove the bread from the pan and transfer it to a wire rack. How to Make Keto Zucchini Bread For even more flavor top it with a bit of ghee and cinnamon. It's important to use a small loaf pan (8.5 X 4.5 inches) to make this recipe. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Some people like to grate it coarser. Scroll down to the recipe card for the detailed instructions. In a medium bowl, whisk together the eggs, stevia, and vanilla extract. I'd go so far as to say that it can stand up to any gluten-free Zucchini Bread - low carb or not. Keto Zucchini Bread is best eaten within a few days for ultimate freshness. Ingredients In Keto Zucchini Bread. Finely grate the zucchini, skin on. Zucchini bread is absolutely incredible! That was last year, and I have made it many times since. You need it for sandwiches, french toast, and my favorite snack, peanut butter spread on bread!Whether you like it savory or sweet we have all the keto breads … Or speed things up by placing it in the fridge, on the cooling rack, for 30 minutes. Add one tablespoon at a time until the batter is thick but easy to mix. Luckily at only 1.3g net carbs per slice, we can happily call this a keto zucchini bread … Keto Zucchini Bread Recipe with Walnuts is a delicious and easy way to enjoy your favorite foods while still losing weight. There’s vegetables in it, after all! When most of us hear the term zucchini bread, we think of a tasty dessert that’s probably better for us than, say, a brownie or a cookie. Remove from the pan, place on a cooling rack and remove the parchment paper (as shown in the video). This bread makes a wonderful dessert, or breakfast, perfect for a quick bit before heading out to work. Even grating the zucchini isn't so bad. It's a staple in the CKL kitchen because it's nutritious, easy, and delicious. This type of bread typically has more protein than most breads. Transfer the mixture to a parchment-lined and greased small loaf pan and bake until browned and cooked through, about 40 minutes at 350°F. Grate the unpeeled zucchinis (I grate them by hand). A trick I like to use when baking is to take out a meat thermometer. True. Transfer the batter to the prepared pan. Zucchini Bread - Better than Banana Bread. Kosher salt: If using fine salt, reduce the amount you use. Once you sink your teeth into a slice of bread, I am sure you will agree. Here is a brief overview of this bread, which you might find interesting. Place in a sieve/strainer over a bowl and press with your hands or … Line a small loaf pan (8.5 X 4.5 inches) with parchment so that there’s … Pour into the prepared loaf pan. Line a standard 9-inch loaf pan with parchment paper and spray with cooking spray. Zucchini Bread – Keto, Low Carb. You can also freeze them in freezer bags, in a single layer. Cool on the rack at least 1 hour before slicing. When I can't stop after one slice, I know I made something good. Wonderfully moist and fragrant, this keto zucchini bread is the perfect breakfast. Don't forget that almond flour contains a lot of fat. 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